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Most of the world's coffee-producing regions are located in tropical areas between the Tropic of Cancer and the Tropic of Capricorn, which we call the "Coffee Belt," known in English as Coffee Belt or Coffee Zone.
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Indonesian coffee is deeply loved by coffee connoisseurs for its herbal, spicy, rich-bodied, and low-acidity flavor profile. Do all Indonesian coffee beans have this flavor profile? Not necessarily~
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) 1. Mandheling Coffee When it comes to Indonesian coffee, we must start with Mandheling from Sumatra Island. Mandheling [MANDHELING] coffee is the most representative coffee bean variety in Indonesia.
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (official account: cafe_style). The Clever Dripper's extraction method is immersion-based. In fact, water accounts for over 98% of every drop of coffee. The Specialty Coffee Association of America uses the measurement from an optical refractometer to quantify concentration
There is a popular saying online that Blue Mountain Coffee is like the Rolls-Royce of cars and the Rolex of watches. Whenever the renowned name of Blue Mountain Coffee is mentioned, people inevitably associate it with high-quality adjectives such as the best, most expensive, and most rare. Even today in the 21st century, its popularity remains undiminished.
As the coffee industry continues to evolve, coffee varieties have developed numerous new cultivars through transplantation, mutation, and hybridization. Currently, many coffee varieties are descendants of Typica and Bourbon. Caturra - The name "Caturra" comes from the Guarani language, meaning "small
Coffee beans come in many varieties, with Arabica being the most commonly heard. Coffee beans are actually the seeds of coffee tree fruits, mainly divided into three categories: Arabica, Robusta, and Liberica. Currently, the world's specialty coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Indonesian Coffee Market Update NEWS! According to Coffee Finance Network news, Indonesia's October production season coffee bean exports are nearly complete, local available coffee inventory is already very limited, therefore the coffee market
Brazil Fazenda Rainha [Country] Brazil Region: São Paulo State near São Sebastião da Grama [Farm Name] Fazenda Rainha [Owner] Regina Helena Mello de Carvalho
Panama coffee enjoys exceptional recognition in the global coffee market. When mentioning Panama coffee, many think of the Geisha variety, and when discussing Panama Geisha, one cannot overlook Hacienda La Esmeralda. In 2005, Hacienda La Esmeralda won the Best of Panama (BOP) competition with their Geisha variety, breaking the then-record coffee
Adding sugar and milk are common methods for flavoring coffee. However, in recent times, the coffee world has suddenly embraced the trend of salt seasoning. While this isn't uncommon in the vast history of coffee, it was previously used mainly for black coffee. The recent trend isn't about adding salt to black coffee, but rather to milk-based drinks.
Green tea, black tea, oolong tea—none compare to the simple joys of everyday life shared together! As we all know, coffee is the seed within the coffee cherry. Through roasting, it develops thousands of aromatic compounds, which is why our brewed coffee can be so delicious and satisfying. But did you know? Beyond the seed, the coffee cherry
It must be said, FrontStreet Coffee is also a complete "cup enthusiast"! Friends visiting the shop can see all kinds of bone china coffee cups on the shelves at FrontStreet Coffee's store. That's right! They are all cups that FrontStreet Coffee purchased, completely captivated by their beauty, used for serving hot pour-over coffee. Until one day, a customer friend raised such a question...
Have you ever had an experience like FrontStreet Coffee, where coffee tastes perfectly balanced between sweet and acidic when freshly brewed, but becomes increasingly sour as it sits? Eventually, the acidity becomes so sharp that one sip can make you cringe like you've seen a world-famous painting! Many of you might be curious:
It's well known! For espresso-based milk coffees, "milk" is equally important as espresso coffee. After all, in a milk coffee, besides coffee, the remaining 80% is almost entirely milk. Therefore, the quality of milk will play a decisive role in the flavor and texture of the entire coffee. To ensure that our milk coffees produced
Central America is a narrow landmass connecting South and North America. The countries in this region, though small in area, possess rich natural resources. The terrain here is primarily composed of highlands and mountains, with most of the land being mountainous forest regions. Along the Pacific side extends a volcanic belt stretching over 1,300 kilometers. Additionally, being close to the equator...
Among the seven continents of the world, Asia is the largest continent. Asia has complex and diverse terrain with significant elevation variations—high in the center and low surrounding areas—dominated by mountains, plateaus, and hills, featuring numerous volcanoes, with an average elevation of 950 meters across the continent. Additionally, Asia spans across cold, temperate, and tropical zones, exhibiting complex and diverse climate types. Volcanic ash
Grind size, time, water temperature, and ratio are extraction parameters we pay great attention to when brewing pour-over coffee. These parameters determine the dissolution efficiency of hot water, and when improperly combined, coffee will always deviate from a delicious direction, resulting in some negative flavors or sensations. It's not just about parameters – incorrect water pouring methods
South America stands as the world's fourth-largest continent, blessed with abundant natural resources and featuring one of the highest concentrations of volcanoes globally. The continent is home to the Andes Mountains, characterized by numerous plateaus, hills, and mountain ranges, with an average elevation of 600 meters across the entire landmass. Additionally, the region is dotted with volcanoes, whose ash has contributed to creating fertile soil. Combined with predominantly tropical climates and warm temperatures, these geographical features create ideal conditions for agricultural cultivation, including coffee production.
As is well known, among the three major coffee bean grading systems, there is one that grades beans based on their size. The larger the bean particle size, the higher the grade, and naturally, the higher the selling price. Some even go to great lengths to bypass this grading system by specifically separating round beans and creating compelling stories to sell them at premium prices
