Coffee Lists
-
Ultimate Guide to Coffee Art: Step-by-Step Latte Art Instructions from Scratch
Professional barista exchange please follow Coffee Workshop (WeChat official account cafe_style) Making a perfect cup of coffee as the foundation Ultimate guide to coffee art step-by-step instructions Ultimate coffee art steps [GIF animated images] 11.1/3 point injection, coffee cup tilted 10-15 degrees, first raise the latte
2024-03-04 detailed coffee latte art steps instructions beginner learn professional exchange -
Espresso Making Steps: What's the Optimal Time for Brewing Espresso
If you want to prepare an absolutely perfect espresso—a single shot—you need to follow very specific instructions for each step. Preheat the DEMITASSE: The first thing you need to do is preheat the demitasse, so that you can pour the espresso into it. Of course, you
2024-03-04 espresso coffee brewing method steps extraction optimal time duration -
What is the foam in pour-over coffee? Are white bubbles a sign of over-extraction? What's the relationship between espresso's golden crema and foam?
When making pour-over coffee, we always see many bubbles on the surface due to carbon dioxide, right. But have you noticed that these bubbles sometimes appear different? During the brewing process, the foam color varies from brownish-yellow to white; or at different times
2024-03-04 coffee pour-over foam crema over-extraction espresso bubbles -
Guatemala Coffee Beans | Introduction to New Oriental Region Geisha Coffee Beans
When it comes to Geisha, many people immediately think of Panama. In 2005, Hacienda La Esmeralda entered their Geisha variety in the Best of Panama (BOP) competition and auction, winning first place with its unique flavor profile and exceptionally high scores, while also breaking the coffee bean auction price record at that time. This achievement brought the Geisha variety to international fame overnight.
2024-03-04 Guatemala coffee New Oriental region Geisha coffee beans specialty coffee premium coffee -
What Coffee Beans Make the Best Cold Brew Coffee | Cold Brew Coffee Recipe Guide
Professional coffee knowledge sharing. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Unlike other coffees that use hot water for direct extraction, cold brew coffee's specialty is using cold water for 3-12 hours of long extraction
2024-03-04 cold brew coffee beans best coffee beans coffee brewing cold brew recipe coffee guide -
Cold Brew Coffee Beans: Knowledge, History, Origins, Characteristics & Homemade Methods
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). On a slightly cool summer morning, standing before the floor-to-ceiling window in your room, watching the rain-washed city, listening to the tireless chirping of cicadas, as summer breezes drift past your ankles and brush against your ears, your beautiful morning unfolds with the perfect cup of cold brew coffee. This comprehensive guide explores everything you need to know about cold brew coffee beans – from their rich history and origins to their unique characteristics and homemade preparation methods that will transform your coffee experience.
2024-03-04 cold brew coffee beans knowledge history origins coffee characteristics methods how to -
Authentic Blue Mountain Coffee Growing Region: The Aroma and Flavor Characteristics of Pour-Over Jamaican Blue Mountain Coffee Beans
It is widely known that genuine Blue Mountain coffee enjoys considerable prestige in the international coffee community. Blue Mountain coffee originates from the Blue Mountain region of Jamaica. Due to its growing environment requirements of approximately 1000 to 1700 meters altitude, coupled with the extremely limited production of Blue Mountain coffee, its price is quite high. Consequently, this has led to the emergence of various products on the market.
2024-03-03 Jamaica Blue Mountain Coffee what is taste identification guide professional knowledge -
How to Make the Trendy Seoul Caramel Macchiato: What is Caramel Macchiato? A Step-by-Step Guide with Photos!
Recently, a coffee beverage called "Caramel Macchiato" has suddenly become a sensation. It not only appears on the menus of most coffee shops but also dominates various media platforms. What exactly is this "Caramel Macchiato" that has countless people going crazy for it? Today, FrontStreet Coffee will answer this for you.
2024-03-03 Caramel Macchiato Seoul coffee trend how to make Caramel Macchiato coffee recipe caramel coffee -
Ethiopian Coffee Beans | Introduction to Yirgacheffe Amderdello ASD Processed Coffee Beans
When it comes to coffee, Ethiopia is indispensable. As the universally recognized birthplace of coffee, Ethiopia boasts a long coffee history and countless indigenous coffee varieties. Located in northeastern Africa, Ethiopia is predominantly mountainous highland, with plateaus covering two-thirds of the country, and the Great Rift Valley running through its entire territory, offering...
2024-03-03 Ethiopian coffee beans Yirgacheffe Amderdello ASD process coffee origin coffee processing -
Why is a chilled cup essential for making a Dirty coffee? What does 'dirty' mean and how is it made?
Even in 2024, the popularity of Dirty coffee remains undiminished. The method for making Dirty coffee continues to spark heated discussions across various platforms. Upon closer examination, its key preparation points boil down to three essential elements: the temperature of the cup, the concentration of milk, and the distinctness of the layering.
2024-03-02 dirty coffee chilled cup coffee preparation espresso milk layering -
Can Fresh and Stale Single-Origin Coffee Beans Be Brewed Together? What to Consider When Brewing Coffee?
In daily life, we pay special attention to production dates when purchasing any food item, then check its expiration date, as it's common knowledge to avoid eating expired food. When it comes to coffee beans, the production date refers to the roasting date – the moment when green beans are transformed into roasted beans. What differs, however, is that...
2024-03-02 fresh coffee stale coffee beans brewing techniques coffee extraction coffee freshness -
Introduction to Yunnan Small Bean Coffee - Characteristics of Yunnan Coffee - Flavor Profile of Yunnan Specialty Coffee - Yunnan
Introduction to Yunnan Small Bean Coffee: Yunnan small bean coffee, belonging to Rubiaceae family and Coffea genus, is mainly cultivated in regions such as Lincang, Baoshan, Simao, Xishuangbanna, and Dehong. [1] Small bean coffee originates from Ethiopia or the Arabian Peninsula. It is also cultivated in Fujian, Guangdong, Hainan, Guangxi, Sichuan, Guizhou, and Yunnan. Yunnan small
2024-03-02 Yunnan small bean coffee introduction characteristics specialty taste flavor -
What's the Difference Between Double Washed, K72, Dry Fermentation Washed and Regular Washed?
The washed process, as one of the most traditional and common methods of processing green coffee beans, not only greatly improves production quality through its dehulling and washing procedures but also imparts excellent clarity to the cup. This has made it a preferred green coffee processing method for countless coffee enthusiasts, including FrontStreet Coffee. As specialty coffee continues to evolve
2024-03-01 coffee processing washed coffee double washed K72 fermentation dry fermentation FrontStreet Coffee -
Ethiopian Coffee Beans｜Introduction to Buku Abel Processing Plant's Guji Hambella "Flower Queen 7.0"
When it comes to coffee, many people think of Ethiopia, as Ethiopia is recognized as the birthplace of coffee. Ethiopia has a long history of coffee cultivation and is home to the world's largest coffee gene pool. With numerous coffee varieties, it is estimated that Ethiopia now has between 10,000 to 15,000 distinct coffee varieties.
2024-03-01 Ethiopian coffee Guji zone Buku Abel flower queen 7.0 specialty coffee -
What Variety is Panama Geisha Coffee Bean? Are Panama Geisha Coffee Beans Expensive?
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) For a long time, Panama coffee beans were underestimated and even ignored, until in recent years the annual international cupping competition Best of Panama and Panama Emerald...
2024-02-29 Panama Geisha Coffee Beans Belong What Variety Price Professional Coffee Knowledge -
An Important Detail in Coffee Latte Art You Can't Ignore! How to Handle Over-Thick or Layered Milk Foam?
Have you just started learning latte art and often encounter this situation: or this situation: when the materials are ready and you start making latte art, the milk foam always ends up being poured into the cup in a "clump," unable to blend with the coffee and unable to create beautiful patterns.明明打发的时候还好好的，为什么拉花开始后就坨
2024-02-28 coffee latte art milk foam barista tips coffee making frothing techniques -
Coffee Mysticism? Does Espresso with Tiger-Striped Crema Really Taste Better? What is Crema?
Recently, while FrontStreet Coffee was diligently browsing online, we came across this claim: "Espresso with tiger-striped crema tastes better than regular espresso!" Many people seem to agree, as if such espresso truly tastes better. So today, FrontStreet Coffee will share whether espresso with these stripes actually
2024-02-28 espresso crema coffee extraction tiger stripes coffee science espresso brewing -
Panama Coffee Beans | Introduction to Boquete Region's La Esmeralda Green Label Washed Geisha
When it comes to coffee, Geisha cannot be overlooked. In 2004, La Esmeralda entered their Geisha variety in the Best of Panama (BOP) competition and auction, winning with outstanding scores and auction prices that brought both the estate and the Geisha variety to international fame. In recent years, Geisha has remained one of the most sought-after coffee varieties worldwide
2024-02-27 Panama coffee Geisha coffee La Esmeralda Boquete green label washed processing -
What Does Balance Mean in Pour-Over Coffee? What Makes Blue Mountain Coffee Special? Why Is It So Expensive? The Advantages of Blue Mountain Typica
'Balance' is a somewhat overlooked description in coffee terminology. The reason is that most people cannot truly understand its meaning. Many friends assume it merely refers to the equilibrium of acidity, sweetness, and bitterness in coffee flavors. However, 'balance' encompasses much more than that.
2024-02-27 pour-over coffee coffee balance blue mountain coffee coffee brewing typica coffee coffee flavor coffee acidity coffee sweetness coffee bitterness -
How is Drip Bag Coffee Made? How Long Can It Last? What is the Resting Period for Coffee Beans?
When it comes to the most time-consuming product at FrontStreet Coffee's store, it would be the drip bags. Customers who have purchased drip bags at our store know this well - each order takes a little extra time as FrontStreet Coffee grinds and prepares them fresh. So the question arises: why does FrontStreet Coffee make such an "inefficient" decision? If it were like
2024-02-27 drip bag coffee coffee production coffee bean resting period