Monday, September 14, 2026 Issue · Vol. 12 · No. 8
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Can Dirty Coffee Be Made Hot? A Visual Guide to Hot Dirty Coffee Recipe
Coffee

Can Dirty Coffee Be Made Hot? A Visual Guide to Hot Dirty Coffee Recipe

Those familiar with FrontStreet Coffee know that besides the beverages listed on the blackboard, FrontStreet Coffee actually has quite a few hidden menu items, such as: Flat White, Espresso, Dirty, and more. Guangzhou's temperature fluctuations, resembling an EKG pattern, made a regular customer at FrontStreet Coffee hesitate for quite some time before placing an order, finally posing the soul-searching question: "I don't want...

Feb 5, 2024 · By FrontStreet Coffee · 33 reads · #Dirty Coffee #Hot Coffee #Coffee Recipe #Coffee Making Tutorial
Red Cherry Project, Ethiopian Yirgacheffe Natural Red Cherry Coffee Introduction
Coffee

Red Cherry Project, Ethiopian Yirgacheffe Natural Red Cherry Coffee Introduction

For coffee enthusiasts, Ethiopia is a sacred destination. This country is not only the birthplace of coffee but also an important exporter of specialty coffee today. Currently, Ethiopia has approximately 10,000 to 15,000 coffee varieties, though most have not yet undergone formal genetic identification. Today's Ethiopia continues to be a cornerstone of the global specialty coffee industry.

Feb 5, 2024 · By FrontStreet Coffee · 35 reads · #Red Cherry Project #Ethiopian coffee #Yirgacheffe #natural process #specialty coffee #coffee varieties
Yirgacheffe Buying Guide: With 'Yirgacheffe' Everywhere, How Should You Choose?
Coffee

Yirgacheffe Buying Guide: With 'Yirgacheffe' Everywhere, How Should You Choose?

For professional barista discussions, follow Coffee Workshop (WeChat Official Account: cafe_style). Experience the charm of good coffee, starting with 'Yirgacheffe'. People who often drink coffee have certainly heard others mention 'Yirgacheffe' more or less, and even many people when they first started (got into it) began by getting in touch with...

Feb 5, 2024 · By FrontStreet Coffee · 210 reads · #Yirgacheffe #buying guide #selection guide #everywhere #should #how
What is Pour-Over Coffee with Milk Called? What is Café au Lait? How to Make It Delicious?
Coffee

What is Pour-Over Coffee with Milk Called? What is Café au Lait? How to Make It Delicious?

With the Chinese New Year approaching, I'm sure everyone has stocked up on coffee beans for the holiday season. For coffee enthusiasts returning home, are you troubled by too much luggage that only fits pour-over equipment, making it difficult to enjoy a milk-based coffee? So today, FrontStreet Coffee will share with you how to make better pour-over coffee with milk. Pour-over

Feb 4, 2024 · By FrontStreet Coffee · 34 reads · #pour-over coffee #café au lait #coffee with milk #brewing methods #coffee preparation
How to Brew Delicious Pour-Over Coffee with 80°C Water? How Much Does Water Temperature Affect Pour-Over Coffee?
Coffee

How to Brew Delicious Pour-Over Coffee with 80°C Water? How Much Does Water Temperature Affect Pour-Over Coffee?

When using coffee beans with different roast levels for pour-over brewing, each has an appropriate brewing water temperature. For example, as FrontStreet Coffee often recommends: light roast coffee beans are best brewed at around 92°C (±1°C), while dark roast coffee beans are best brewed at around 88°C.

Feb 4, 2024 · By FrontStreet Coffee · 27 reads · #pour-over coffee #water temperature #brewing techniques #coffee extraction
Guatemala Coffee Development, New Eastern Region, Geisha Variety, New Eastern Geisha Coffee Beans Introduction
Coffee

Guatemala Coffee Development, New Eastern Region, Geisha Variety, New Eastern Geisha Coffee Beans Introduction

Guatemala Coffee Development Guatemala is located in the southern part of the North American continent, bordering Mexico, Honduras, Belize, and El Salvador. Two-thirds of Guatemala's territory consists of mountains and plateaus, with the Cuchumatanes mountain range in the west and the Sierra Madre mountains in the south, both belonging to volcanic zones with over 30 volcanoes. Guatema

Feb 4, 2024 · By FrontStreet Coffee · 32 reads · #Guatemala coffee #New Eastern region #Geisha variety #coffee beans #Central American coffee
Cease and Desist Notice to Hanasaki Coffee and佐京川深圳贸易有限公司 Regarding Infringement of Our Company's Articles
Coffee

Cease and Desist Notice to Hanasaki Coffee and佐京川深圳贸易有限公司 Regarding Infringement of Our Company's Articles

Our company, Guangzhou Electronic Coffee Workshop Business Co., Ltd., operates the "FrontStreet Coffee" public account. We have recently discovered that their business operations involve infringing upon our company's articles, which have been extensively republished to their Baijia account without permission and marked as original content, constituting an infringement of our company's intellectual property rights. This notice is hereby issued to Hanasaki Coffee and佐京川深圳.

Feb 4, 2024 · By FrontStreet Coffee · 32 reads · #intellectual property #infringement #cease and desist #FrontStreet Coffee #copyright violation #unauthorized republication
Natural Process Yirgacheffe Qiu Ying Coffee Bean Origin Story Introduction_Is Natural Process Yirgacheffe Qiu Ying Coffee Delicious?
Coffee

Natural Process Yirgacheffe Qiu Ying Coffee Bean Origin Story Introduction_Is Natural Process Yirgacheffe Qiu Ying Coffee Delicious?

Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) Yirgacheffe Coffee - Qiu Ying (Cherry Blossom). Pour-over. Mixed with the aroma of Earl Grey tea, the tongue experiences the sweet and sour texture of cherries and lemons, while the finish seems to have the refreshing sweetness of chamomile. In this cup of Qiu Ying, a 20-year-old girl captures the passionate joy of berries, and a 40-year-old gentleman can also find comfort in the aftertaste.

Feb 3, 2024 · By FrontStreet Coffee · 25 reads · #natural process #Yirgacheffe #Qiu Ying #coffee bean #origin #story #introduction #coffee #delicious
What's the Difference Between Mocha and Latte in Italian Coffee? How is Traditional Mocha Coffee Made?
Coffee

What's the Difference Between Mocha and Latte in Italian Coffee? How is Traditional Mocha Coffee Made?

You're probably familiar with the term "mocha," but in the third and even fourth waves of specialty coffee, it seems increasingly difficult to find this drink on menus. Coincidentally, FrontStreet Coffee has unearthed some long-forgotten chocolate sauce as the year comes to a close. Let FrontStreet Coffee make a cup of mocha and share the details with you.

Feb 3, 2024 · By FrontStreet Coffee · 34 reads · #Mocha coffee #latte #Italian coffee #chocolate coffee #coffee varieties #traditional brewing methods
What's the difference between oat milk and regular milk? Why is it so difficult to create latte art with it?
Coffee

What's the difference between oat milk and regular milk? Why is it so difficult to create latte art with it?

Perhaps concerned about potential digestive discomfort from regular milk, recently many customers have been asking FrontStreet Coffee if they offer oat milk lattes as soon as they enter the shop, or leaving messages inquiring: how to create fine milk foam with oat milk. Although FrontStreet Coffee uses whole fresh milk for all their milk-based coffee drinks, curiosity got the better of us, so we

Feb 2, 2024 · By FrontStreet Coffee · 29 reads · #oat milk #regular milk #latte art #milk foam #coffee #digestive discomfort
What Do Numbers Like 74110 and 74158 Mean in Arabica Coffee Varieties?
Coffee

What Do Numbers Like 74110 and 74158 Mean in Arabica Coffee Varieties?

Among thousands of different coffee bean varieties, some inevitably have particularly unique names! Unlike most beans such as Bourbon and Typica, which have conventional names, these possess their own numerical codes, much like secret agents. (Top left corner) For example, varieties named with letter combinations and numbers

Feb 2, 2024 · By FrontStreet Coffee · 42 reads · #Arabica coffee #coffee varieties #coffee bean numbers #specialty coffee
Yemen Coffee: Processing Methods in Yemen Coffee Regions and the Aroma and Flavor of Pour-Over Yemen Mocha Coffee
Coffee

Yemen Coffee: Processing Methods in Yemen Coffee Regions and the Aroma and Flavor of Pour-Over Yemen Mocha Coffee

When discussing Yemen coffee, people immediately think of flavor-rich and wild natural processed beans. Yemen's coffee farmers have continued to follow traditional cultivation methods passed down from their ancestors since ancient times. Due to Yemen's rugged terrain, difficult growing conditions, and scarce rainfall, farmers often choose to grow coffee on terraces or in low-lying areas. Yemen is known

Feb 2, 2024 · By FrontStreet Coffee · 123 reads · #lost #Yemen #long history #coffee #region #country #name #republic
Cuban Coffee Cuba Coffee Bean Growing Regions Varieties Processing Methods The Aroma and Taste of Cuban Coffee
Coffee

Cuban Coffee Cuba Coffee Bean Growing Regions Varieties Processing Methods The Aroma and Taste of Cuban Coffee

When talking about Cuban coffee, many people probably think of Crystal Mountain Coffee first. But actually "Crystal Mountain" is not the name of a growing region in Cuba, but rather a grade in Cuba's official coffee association grading system. The glory of Cuban coffee began in the early 18th century, when French naval officers were in the French territories in the eastern Caribbean Sea

Feb 2, 2024 · By FrontStreet Coffee · 214 reads · #Central America #Coffee #Cuba #Growing Region #Introduction #Traditional #Special #Flavor #Cultivation
Introduction to Panama Coffee Regions, Boquete Region, Elida Estate, and Elida Typica
Coffee

Introduction to Panama Coffee Regions, Boquete Region, Elida Estate, and Elida Typica

Panama coffee enjoys extremely high recognition in the global coffee market, especially for the Geisha variety. In 2005, through the Best of Panama competition and auction, Geisha emerged with outstanding results, breaking the coffee auction record of that time. Therefore, in many people's impression, all Panama coffee is planted with Geisha varieties

Feb 1, 2024 · By FrontStreet Coffee · 31 reads · #Panama coffee #Boquete region #Elida estate #Typica #Geisha #Best of Panama
Venezuelan Coffee | Venezuelan Coffee Bean Growing Regions & Flavor Profiles
Coffee

Venezuelan Coffee | Venezuelan Coffee Bean Growing Regions & Flavor Profiles

Coffee was introduced to Venezuela in 1730 through the efforts of Christian friar José Gumilla. Venezuela, renowned for cultivating tobacco and cacao, primarily relied on slave labor for its plantations. Large-scale coffee cultivation began in this region in 1793. According to FrontStreet Coffee's research, Venezuelan coffee...

Feb 1, 2024 · By FrontStreet Coffee · 236 reads · #Venezuela #premium #coffee #characteristics #caf #guayoyo #brewing
Peruvian Coffee Beans: Origin, Production, Flavor Characteristics, and Aroma
Coffee

Peruvian Coffee Beans: Origin, Production, Flavor Characteristics, and Aroma

Peruvian coffee has long maintained a low profile in the coffee world. It is widely used in coffee blends, mainly for its stable body, mixed with other beans to add a unique mellow flavor to coffee. At this moment, let's unveil the historical story of Peru as a coffee-producing country: in 1

Feb 1, 2024 · By FrontStreet Coffee · 215 reads · #Peru #coffee #brands #available #which #better #journey #understanding #professional
Can You Use Toothpicks Instead of Distribution Needles? How to Properly Use Needle-Style Coffee Distributors?
Coffee

Can You Use Toothpicks Instead of Distribution Needles? How to Properly Use Needle-Style Coffee Distributors?

FrontStreet Coffee previously wrote an article about the essential tools needed for making espresso, with distribution needles being one of them that can help make extraction more stable. However, some coffee enthusiasts have experimented with using toothpicks as alternatives to distribution needles and reported good results to FrontStreet Coffee. Coincidentally, FrontStreet Coffee has collected some toothpicks from takeout deliveries and decided to conduct a comparison test.

Feb 1, 2024 · By FrontStreet Coffee · 27 reads · #coffee distribution tools #espresso accessories #toothpicks #distribution needles #coffee extraction #barista tools
How to Create Smooth and Fine Milk Foam? Reasons for Rough Latte Foam
Coffee

How to Create Smooth and Fine Milk Foam? Reasons for Rough Latte Foam

In our latte art community, there's a popular saying: "If your milk foam is perfect, latte art becomes effortless." This shows that to create beautiful latte art patterns, the prerequisite is first crafting high-quality milk foam that is fine, smooth, and has good flow. As the saying goes, "The first step is always the hardest." Recreating that "professional-quality"

Jan 31, 2024 · By FrontStreet Coffee · 30 reads · #latte art #milk foam #coffee making #barista skills #milk frothing techniques
How Are Coffee Beans Named? An Introduction to Specialty Coffee Bean Naming Rules
Coffee

How Are Coffee Beans Named? An Introduction to Specialty Coffee Bean Naming Rules

Many first-time visitors to FrontStreet Coffee find themselves facing a choice dilemma when confronted with the extensive list of nearly fifty different coffee beans on our small blackboard. Some customers who don't drink coffee frequently ask FrontStreet Coffee: "These are beans, right? But aren't Bahia and Mozart names of musicians?" Today, FrontStreet Coffee will introduce to everyone

Jan 31, 2024 · By FrontStreet Coffee · 38 reads · #coffee beans naming #specialty coffee #coffee varieties #FrontStreet Coffee
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