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For hundreds of years, Ethiopia has provided some of the world's most acclaimed single-origin premium coffee beans. Generally, Ethiopian coffee is known for its complex flavor profile, spicy wine-like body, and distinctive acidity. Altitude range: 1500-2200 meters above sea level Language:
Usually, FrontStreet Coffee enjoys sharing popular pour-over single-origin coffees with customers during quiet moments. However, most visitors typically drink espresso-based beverages, so when offered a complimentary pour-over sample, they often feel curious. After watching others savor it with evident pleasure, they bravely take their first sip.
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Sidamo Region and Coffee Characteristics Brief Introduction: Sidamo Coffee (Sidamo Coffee) is named after its origin. The Sidamo administrative region is located in southern Ethiopia, neighboring the
The "processing" of coffee beans refers to the operation of removing impurities from coffee cherries (everything except the raw beans) and turning them into coffee beans. At the same time, it is also an important step that can influence the flavor direction of coffee beans. Among these, anaerobic fermentation processing methods have been a controversial coffee processing approach in recent years.
Have you ever wondered, just like FrontStreet Coffee, where your cup of coffee comes from? Today, FrontStreet Coffee would like to briefly share with you what happens in the remarkable life journey of coffee beans. Coffee Cultivation The individual coffee beans we're familiar with are actually the seeds from the coffee cherry fruit. To obtain them
For coffee enthusiasts who love Colombian coffee, the image of a coffee farmer with a mule is likely familiar. That's Juan Valdez, possibly the most famous coffee grower in history. You may have seen him on television or even in movies, and coffee aficionados who know him well
Recently, in the article "Why Do People Like the Bitter Crema in Espresso?", FrontStreet Coffee mentioned that this layer of golden foam extracted by espresso machines is called Crema/coffee oils. This led some friends to ask: Is it Crema or coffee oils? I can first
Tanzania is located in East Africa, bordering Kenya, Uganda, Zambia, Rwanda, Burundi and other countries. The eastern coastal region and inland lowlands of the country have a tropical savanna climate, while the western inland plateau has a tropical highland climate. In some coffee histories, coffee was introduced to Tanzania from Ethiopia in the 16th century
"Channeling effect" refers to water finding shortcuts during extraction due to its inertia. As this water takes shortcuts without performing complete extraction, it ultimately leads to uneven extraction. Whenever FrontStreet Coffee mentions the channeling effect, it's mostly in articles related to espresso coffee.
To this day, the Quicksand Iced Americano still holds a place in creative coffee with its outstanding visual appeal. Through the transparent cup wall, we can see many sand-like substances continuously falling down, just like quicksand, and it is mainly made using espresso + water, which is why people call it the "
Caffeine is the primary reason most people drink coffee! Especially for professionals who need to work late into the night, caffeine is an absolute treasure. They'll quickly down several cups of coffee just to seek the mental energy that caffeine brings for the entire night! Recently, FrontStreet Coffee briefly discussed
Indonesia is a Southeast Asian country, bordering Papua New Guinea, East Timor, and Malaysia. It consists of 17,508 islands, making it the world's largest archipelagic nation, spanning across Asia and Oceania, and is also a country with many volcanoes. Indonesia is rich in natural resources and is the world's largest archipelagic country.
Today, to create their own unique brand characteristics, many coffee shops offer personalized SOE coffee beans for customers to choose from. When we confirm that coffee needs to be changed from blend to SOE, we always need to charge an additional few yuan difference. Why is this? SOE is "Single Origin
Located in the southern part of North America, Guatemala boasts tropical rainforests, volcanic soil, and diverse microclimates. These exceptional conditions provide an excellent growing environment for Guatemalan coffee. According to popular belief, in the mid-18th century, Jesuit missionaries brought coffee seeds to Antigua City to decorate their monasteries.
Last month, FrontStreet Coffee introduced a cone-shaped Ice Pupil dripper designed for those who appreciate aesthetics. Its groove design allows filter paper to fit perfectly, presenting coffee with a full-bodied and rich taste. Today, let's get to know its "distant cousin" – the Ice Pupil B75 dripper. The Ice Pupil B75 dripper was created by competitor Li Jinlong for
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Colombian coffee has long shed its reputation as inferior and base coffee. Through coffee competitions in recent years, people have come to better understand Colombian coffee. Good coffee typically comes from quality estates and some
After careful selection and a barista's patient explanation, you bring home a bag of coffee beans and follow the brewing recommendations "copycat-style," only to find that your brewed coffee differs dramatically from what you tasted in the shop. You ponder over and over, wondering where exactly the problem lies... This is most likely caused by overlooking certain details.
Located in Central America, Costa Rica is the world's 14th largest coffee-producing country. Despite its relatively small land area, it boasts vast forests and fertile volcanic soil, making it an exceptionally suitable place for coffee cultivation. Coffee was first cultivated in Costa Rica as early as the early 19th century. Furthermore, the country's government has been highly supportive of the coffee industry.
A drip coffee is over 98% water, and what water you use to brew coffee directly affects the final flavor expression. Therefore, water is a fundamental and important component of pour-over coffee, with its ranking status being second only to the coffee beans themselves. In daily life, water choices are diverse, but what kind of water is suitable for brewing
Many people are familiar with Ethiopia as the birthplace of coffee, where thousands of different coffee varieties have been nurtured. However, some have noticed that whenever they purchase Ethiopian Heirloom varieties, the beans they receive are inconsistent in size! This naturally sparks curiosity among many coffee lovers: Why is this the case?
