The Fruity Sweet and Sour Flavors of Natural and Washed Coffee: An Introduction to Different Coffee Bean Processing Methods
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Natural and Washed Coffee Flavor Profiles. The natural process, also known as the dry process (Sun-dried, Dry, Unwashed or Natural Process), is the most traditional processing method where coffee beans are dried with their pulp and fruit intact under direct sunlight, then dry-milled to remove
