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Which Blue Mountain Coffee Brand Has the Best Quality? Will Coffee Taste Harsh If Beans Aren't Properly Aged?
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Jamaica Blue Mountain Coffee, Coffee Bean Aging Period Introduction RSW 100% Jamaica Blue Mountain Estate Coffee is composed of: Resource, Sherwood Forest, Whitfield Hall three coffee estate groups, abbreviated by taking the first letter of each estate name, because
2020-02-02 Blue Mountain coffee brand which quality best aging consequences taste harsh -
Adjusting Espresso Recipes: How to Fix Bitter and Harsh Espresso - Recipe Adjustment Guide
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Italian Coffee - Espresso Coffee - Adjusting espresso coffee recipes is something every barista must do before starting their daily work. Through continuous coffee tasting and adjusting the coffee's grind
2023-03-08 adjustment espresso coffee recipe actually simple commonly used using making -
Why Does Pour-Over Coffee Often Become Over-Extracted and Bitter? Causes and Solutions for Coffee Over-Extraction
In the world of pour-over coffee, there are friends who jokingly call themselves "masters of over-extraction" (meaning they have mastered various brewing methods that result in over-extracted coffee). Of course, if a cup of coffee is described as "over-extracted," it definitely means some unpleasant flavors have appeared. Typically, an over-extracted coffee will exhibit burnt or mixed bitter tastes
2023-01-14 over-extraction bitter coffee pour-over coffee brewing methods coffee extraction -
Why Should Coffee Beans Be Cured? How Long Should Espresso and Pour-Over Coffee Beans Be Cured?
In earlier days, coffee culture had not yet become as widespread as it is today in China, with only a few scattered coffee shops operating domestically, let alone coffee bean roasters. Therefore, during that time, people who wanted to make coffee at home could only go to supermarkets to purchase nitrogen-filled or vacuum-packaged coffee beans.
2023-12-21 coffee beans coffee curing espresso pour-over coffee coffee brewing coffee storage -
How to Avoid Poor Acidity in Coffee? Does Specialty Coffee Have Sour Notes?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For coffee lovers, drinking coffee is definitely about enjoying the flavor of the coffee itself, not just its functional benefits. Tasting a cup of coffee involves two parts: first, the nose, experiencing the rich aroma of the coffee; second, the mouth, savoring the various flavors of the coffee. Coffee's
2021-05-27 coffee poor acidity how to avoid professional knowledge exchange specialty coffee sour notes -
French Press Coffee Bean Recommendations_Usage Tips_Best Coffee for French Press
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Coffee bean recommendations, not too expensive, not too bitter or harsh, with balanced flavors. French press usage techniques, such as number of presses, etc. French press coffee has a wide applicability to different coffee beans.
2025-06-18 French Press coffee beans recommendations usage tips what coffee delicious professional -
Flavor Profile of Yunnan Huaguoshan - Characteristics of Yunnan Huaguoshan Coffee
Professional Barista Exchange - Please follow Coffee Workshop (WeChat ID: cafe_style) Manufacturer: Dazhen Coffee FrontStreet Coffee Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou City Manufacturer Contact: 020-38364473 Ingredients: 100% Typica Grind Freshness: 20 Net Weight: 10g Packaging: Bulk Brand: Coffee Workshop Series: Huaguoshan Organic Certified:
2017-05-15 Yunnan Huaguoshan Flavor Profile Taste Coffee Characteristics Professional Exchange Follow -
Yunnan Coffee Varieties and Characteristics Introduction Are Yunnan's Arabica Coffee Beans Pure Enough
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Yunnan Coffee Introduction The western and southern parts of Yunnan Province are located between 15 degrees north latitude and the Tropic of Cancer Most areas have an altitude of 1000-2000 meters The terrain is mainly mountainous and sloped with large variations fertile soil sufficient sunlight abundant rainfall and significant temperature differences between day and night
2020-02-22 Yunnan coffee varieties characteristics introduction Arabica coffee beans pure professional -
Pour-Over Coffee Extraction Time Calculation: How Long Before Your Coffee Becomes a Souless Beverage
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Pour-Over Coffee Times: 15-20g of coffee grounds requires 2-2 minutes 30 seconds; 21-25g requires 2 minutes 30 seconds-3 minutes; 26-30g requires 3-3 minutes 40 seconds. The longer the brewing time, the higher the concentration, but many pour-over enthusiasts have no concept of time, boldly using large amounts of water.
2020-02-06 pour-over coffee extraction time calculation long duration become soulless beverage -
What Do Under-Extraction and Over-Extraction Taste Like in Pour-Over and Espresso Coffee? What is Over-Extraction?
While everyone's taste preferences may differ, there's a consensus on what tastes unpleasant in coffee. When coffee exhibits harsh, astringent, bitter, or burnt flavors that are generally undesirable, it's likely to be considered unpalatable. When these off-flavors appear in your cup
2024-01-03 coffee extraction under-extraction over-extraction pour-over coffee espresso coffee brewing -
How Long Should Coffee Beans Rest After Purchase? What is the Rest Period and Flavor Window? How Long Should Light and Dark Roast Espresso Beans Rest?
There's a corner in FrontStreet Coffee's shop dedicated to coffee beans, as it's well known that FrontStreet Coffee's main business is selling coffee beans. Friends who visit daily for coffee often see a continuous stream of customers purchasing coffee beans (as we'd like to imagine), then discussing various information about the beans with FrontStreet Coffee. And regarding the production date
2024-09-20 coffee beans rest period flavor window light roast dark roast espresso FrontStreet Coffee -
Indonesia Java State-Owned Kayumas Coffee Estate | Indonesia East Java Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Country: Indonesia Region: Java (Eastern, plateau area near Ijen Volcano) Estate: PTP State-Owned Kayumas Estate Bean Variety: Small bean (non-Sumatra-typica variety) Processing: 100% Wet Method Grade: Grade 1 Cupping: (Japan Royal Fuji 1
2018-09-26 Indonesia Java State-Owned Kayumas Coffee Estate Professional Knowledge -
How Long Does Moka Pot Coffee Take to Brew | What's the Correct Brewing Time for Moka Pot Coffee?
For professional coffee knowledge exchange and more coffee bean information, please follow FrontStreet Coffee (WeChat Official Account: cafe_style). The Moka pot uses the steam pressure of boiling water passing directly through the coffee puck to extract the intrinsic essence of the coffee, resulting in coffee with rich aroma and strong bitterness. The surface of the coffee
2023-01-01 Moka pot coffee time how long how many minutes correct professional knowledge -
What are the characteristics of the washed Pacas coffee from the COE award-winning El Espejo farm
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Freddy Leonel Castellanos Hernandez - Leonel's brother planted a 0.5-hectare farm in 1995, but access to the location was extremely difficult (a 1-hour walk to get there), and due to harsh climate conditions where the farm had no production, he
2018-11-10 COE award-winning estate Espejo farm washed Pacas coffee characteristics -
The Story Behind Guatemala's New Oriental Cadillas Estate Winey Natural Pacas
Professional barista exchange - Please follow Coffee Workshop (WeChat official account: cafe_style) Guatemala is a country with numerous volcanoes, and coffee produced in volcanic soil yields rich specialty coffee. Guatemala has a high average altitude, which means the coffee trees grow in environments with significant temperature differences between day and night. This harsh environment of large day-night temperature variations causes coffee
2017-05-07 Guatemala New Oriental Cadillas Estate Winey Natural Pacas Story -
Introduction to the Origin, Development, History, and Culture of Guatemala New Oriental Cadiellas Estate Wine-like Natural Process Pacas
Professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style). Guatemala is a country with numerous volcanoes, and coffee produced in volcanic soil yields rich-tasting specialty coffee. Guatemala has a high average altitude, which means coffee trees grow in environments with significant day-night temperature differences. This harsh environment with large temperature variations between day and night enables coffee to
2017-05-07 Guatemala New Oriental Cadi Las Estate Wine-like Natural Process Pacas Origin -
HEYTEA's Genshin Impact Collaboration Accused of Cashing in on Otaku Culture
On September 1st, netizens revealed that HEYTEA would be collaborating with Genshin Impact and launching related themed products. Comments from HEYTEA's official Bilibili account also seemed to hint at an upcoming collaboration with Genshin Impact. Although HEYTEA has not provided more definitive information, Genshin Impact fans, upon seeing the related themed products, have already
2022-09-05 HEYTEA Genshin Impact collaboration otaku culture commercialization -
How to Drink Gesha? Deborah Gesha Flavor Profile and Special Processing Method
Panama Deborah Gesha Origin: Ethiopia Region: Finca Deborah Elevation: 2000-2350 meters Variety: Savannah Series (Gesha series named after the farm owner) Processing Method: Anaerobic Natural Roast Level: Medium roast Flavor profile featuring white floral notes, pineapple, and lactic acidity
2025-07-03 Gesha how to drink Deborah flavor profile characteristics special processing production process -
How to Brew Light Roast Coffee Beans: Yirgacheffe Pour-Over Tutorial and Technique Sharing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Ethiopia Yirgacheffe Washed Brewing Tutorial. Ethiopia Yirgacheffe Washed. Region: Yirgacheffe. Altitude: 1800-2100m. Variety: Local heirloom. Processing: Washed. Flavor: Citrus, Lemon, Tea. Light Roast Coffee (L
2020-04-02 roast coffee beans how to Yirgacheffe pour over tutorial technique sharing professional coffee -
The Difference Between Arabica and Robusta Coffee Beans - Characteristics of Robusta Coffee Beans
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) Currently, coffee beans in the world can be roughly divided into three major native species: Arabica, Robusta, and Liberica. Today, there are about one hundred varieties of coffee, most of which are cultivated under the three major native species systems and several hybrid varieties, according to their
2018-08-25 Arabica Robusta coffee beans differences characteristics professional coffee knowledge