Top 10 Most Delicious Coffee Beans | Introduction to Esmeralda Geisha 2019 Latest Harvest Season

FrontStreet Coffee - Panama Hacienda La Esmeralda Geisha Introduction

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Once named one of "Forbes' Top Ten Most Expensive Coffees in the World"! Having won numerous global awards, its flavor profile is widely acclaimed! This variety was discovered in 1931 in the Geisha forest of southwestern Ethiopia; Geisha was introduced to Kenya, Uganda, Tanzania, and Costa Rica in Africa over nearly a century; it was brought to Panama for cultivation in 1970.

Coffee Details

Region: Boquete (Jaramillo)

Altitude: 1,650 meters

Variety: Geisha

Soil Type: Volcanic soil

Grade Standard: SHB

Processing Method: Natural process

Harvesting Method: Hand-picked

Certifications: Rainforest Alliance

Estate Founded: 1996

Planting Area: 20 hectares

Estate Size: 200 hectares

Average Temperature/Rainfall: 17°C/2,000mm

Flavor Profile

Dry Aroma: Mango, berries, apricot, lychee

Wet Aroma: Jasmine, grape, citrus, toffee

Cupping Notes: Cantaloupe, tropical fruits, pineapple, orange, dark chocolate

Knowledge Extension

Geisha possesses rich sweetness, an extremely clean口感, and abundant aromas that extend from berries and citrus to mango, papaya, and peach flavors.

In Brief

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