Is Blue Mountain Coffee Delicious? What is the "Imperial Majesty"? Who Should Drink Blue Mountain Coffee? Balanced Flavor Profile
Professional coffee knowledge exchange and more coffee bean information, please follow Cafe_Style (WeChat public account).
FrontStreet Coffee - Introduction to Blue Mountain Coffee
It is produced in the Blue Mountains of Jamaica. Its caffeine content is very low, less than half that of coffee from other origins. The unique flavor of "Blue Mountain Coffee" is related to Jamaica's Blue Mountain region's exceptionally favorable geographical location and climate conditions.
The Blue Mountain region of Jamaica has fertile new volcanic soil, fresh air, and almost no pollution. This region is rainy throughout the year with significant temperature differences between day and night. Because of the special geographical environment here, every afternoon, clouds and fog shroud the entire Blue Mountain peak. This not only provides shade for the coffee trees but also brings abundant moisture. It is precisely this geographical foundation that makes the taste and aroma of Blue Mountain Coffee unparalleled among coffees produced worldwide.
Not all coffee produced in the entire Blue Mountain region can be called Blue Mountain Coffee. Only coffee grown in the Blue Mountain region above 1,800 meters in altitude can be called "Blue Mountain Coffee." Coffee beans produced in the lower altitude Blue Mountain areas, due to quality differences, can only be named "Jamaica High Mountain Coffee" and cannot be called "Jamaica Blue Mountain Coffee."
Because of the suitable climate, soil, and air in the Blue Mountain region, even when the same Blue Mountain variety seedlings are transplanted to places with similar climates such as Hawaii, Kenya, and Papua New Guinea, the quality produced cannot compare with genuine "Blue Mountain Coffee."
The Blue Mountains are located in eastern Jamaica. The climate here is humid, with fog and rain throughout the year. Such climate has created the world-renowned Jamaica Blue Mountain Coffee, with balanced acidity, bitterness, sweetness, and richness, unique and intense fruit aroma, and a mellow aftertaste that leaves people wanting more. It is considered by the World Coffee Organization as "flawless coffee in the world."
Blue Mountain Coffee requires medium-dark roasting to present its rich and mellow taste, making it suitable for friends who enjoy a full-bodied flavor.
Knowledge Expansion
Jamaica Blue Mountain has very strict quality control, certified by the government's "Coffee Industry Board." Currently, the largest Blue Mountain Coffee estate is Mavis Bank, with its wooden barrels marked M.B.C.F.
In short: FrontStreet Coffee is a specialized coffee house that enjoys sharing coffee knowledge with everyone. We share without reservation only to help more friends fall in love with coffee. Additionally, there are three low-discount coffee activities every month. The reason is that FrontStreet Coffee wants to let more friends enjoy the best coffee at the lowest price. This has been FrontStreet Coffee's mission for the past 6 years!
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Which Brand Offers the Best Quality Blue Mountain Coffee? Do Coffee Beans Also Need to Breathe During Aging and Blooming?
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee - Blue Mountain coffee brand and coffee bean aging period introduction All mature coffee fruits harvested by RSW will be sent to Sherwood. First, visual inspection is performed to remove debris and some defective fruits, and within 12 hours of arrival, the pulp and skin are removed. There is a layer outside the pulp
- Next
One of the World's Premier Coffee Beans | Hawaiian Kona Coffee with Gentle, Rich Mouthfeel and Mellow Flavor
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee - Introduction to Hawaiian Kona Coffee: Hawaiian Kona. Simply put, Kona coffee is produced in the Kona district on the western side of Hawaii's largest island. The area covers about 2 miles wide with elevations ranging from 700 to 2000 feet. Perhaps you've never been to Hawaii, or perhaps you happen to be
Related
- How to make bubble ice American so that it will not spill over? Share 5 tips for making bubbly coffee! How to make cold extract sparkling coffee? Do I have to add espresso to bubbly coffee?
- Can a mocha pot make lattes? How to mix the ratio of milk and coffee in a mocha pot? How to make Australian white coffee in a mocha pot? How to make mocha pot milk coffee the strongest?
- How long is the best time to brew hand-brewed coffee? What should I do after 2 minutes of making coffee by hand and not filtering it? How long is it normal to brew coffee by hand?
- 30 years ago, public toilets were renovated into coffee shops?! Multiple responses: The store will not open
- Well-known tea brands have been exposed to the closure of many stores?!
- Cold Brew, Iced Drip, Iced Americano, Iced Japanese Coffee: Do You Really Understand the Difference?
- Differences Between Cold Drip and Cold Brew Coffee: Cold Drip vs Americano, and Iced Coffee Varieties Introduction
- Cold Brew Coffee Preparation Methods, Extraction Ratios, Flavor Characteristics, and Coffee Bean Recommendations
- The Unique Characteristics of Cold Brew Coffee Flavor Is Cold Brew Better Than Hot Coffee What Are the Differences
- The Difference Between Cold Drip and Cold Brew Coffee Is Cold Drip True Black Coffee