One of the World's Premier Coffee Beans | Hawaiian Kona Coffee with Gentle, Rich Mouthfeel and Mellow Flavor

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FrontStreet Coffee - Introduction to Hawaii Kona Coffee

Hawaiian Kona

Simply put, Kona coffee is produced in the Kona district on the western side of Hawaii's largest island. The area is about 2 miles wide, with elevations ranging from 700 to 2,000 feet. Perhaps you've never been to Hawaii, or maybe you honeymooned there, but regardless, you've definitely heard of "Kona coffee." For many people, Kona coffee is synonymous with Hawaii.

Of course, like its origin, the quality of Kona coffee is also very famous. Kona is a district on the western side of Hawaii's largest island, known as the "Kona coffee belt," which produces some of the world's finest coffee.

The plantations are situated between the valleys of Mauna Loa and Hualalai. "Kona" means "the leeward or dry side of the island" in Hawaiian, a name that well describes the growing environment of Kona coffee. The microclimate of Kona is ideal for coffee cultivation, with fertile volcanic soil. Generally speaking, only coffee produced in the Kona district of Hawaii's largest island can be considered authentic Kona coffee.

The narrow stretch of Hawaii's Kona coast produces some of the world's best coffee and ranks among the top producers. Less than 2,600 acres of Kona coffee land yield 2 million pounds of coffee beans annually. Kona coffee is fragrant with a unique taste and distinctive regional characteristics that stand out in international competition. Kona coffee enthusiasts can personally brew Kona coffee along Kona Coffee Street. Most coffees on the market today claiming to be "Kona" contain less than 5% authentic Hawaiian Kona coffee. Another excellent Hawaiian coffee available in the United States is Hawaii Kai Farms Coffee.

If you want to taste Kona coffee, be sure to buy 100% Kona coffee, as there are many imitations on the market, such as Kona blend coffee, which contains only a very small proportion of coffee genuinely produced in the Kona region.

EXTRA FANCY - Hawaii's finest rare species, cultivated in the world's highest coffee halls to produce the highest quality coffee beans. In Kona, Hawaii, the fertile soil, tropical sunshine, warm sea breezes, and optimal planting land create a coffee with a slightly acidic flavor profile. It received the FRecogni award at the competition held in Vienna, Austria. Therefore, Kona coffee ranks among the top three premium coffee beans in the world.

Knowledge Expansion:

Premium Kona coffee has moderate acidity and a smooth, rich mouthfeel, along with a unique mellow flavor.

In Summary:

FrontStreet Coffee is a coffee research establishment dedicated to sharing coffee knowledge with everyone. Our sharing is completely without reservation, simply because we want more friends to fall in love with coffee. Additionally, we hold three low-discount coffee events every month because FrontStreet Coffee wants to offer the best coffee at the lowest prices to more friends - this has been our mission for the past six years!

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473