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Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Ethiopia Sidamo Lion King Washed Introduction Flavor｜White flowers, honey, lemon, bergamot, caramel aftertaste Roast level｜Medium roast Region｜Sidamo Altitude｜1800-2200M Variety｜Ethi
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Colombia El Diviso Estate Bourbon Sidra Yellow Honey Process Introduction Colombian El Diviso Estate Bourbon Sidra Yellow Honey Process Flavor｜Jasmine sweet peach grapefruit orange maple syrup long-lasting aftertaste Roast level｜Light roast Region｜Tolima Province
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee - Colombia Paradise Estate Yanxia Huali Introduction: Coffee from the Cauca growing region has excellent balance and stable quality. Additionally, due to the relatively high altitude and lower average temperatures in this region, the Arabica coffee trees grown in Cauca produce acidity that
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Honduras Lychee Orchid, Washed Processing Pros and Cons Introduction Honduras Finca Mocha Lychee Orchid Honduras Mocha Estate Lychee Orchid Country: Honduras Origin: Marcala Estate: Mocha Estate Elevation: 1500-1700m Variety: Caturra
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Honduras Coffee Flavor Introduction Honduras has 6 main coffee producing areas including 5 adjacent areas in the western region: Santa Barbara Copan Ocotepeque Lempira and
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style ) FrontStreet Coffee - Ethiopia Coffee Introduction Ethiopia is perhaps the most captivating of all coffee producing countries. In addition to the unique and outstanding coffee produced within its borders, mysterious legends associated with local coffee add to its charm. With bold floral aromas and
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Arabica flavor and function introduction Arabica grows in regions at altitudes of 600-2200 meters, temperatures of 15-24°C, and annual rainfall of 1200-2200 millimeters. From flowering to fruit ripening takes about 7-9 months. Its beans are elongated in shape, with strong and rounded wet
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Arabica varieties, Yunnan Typica introduction The Arabica species originated from Typica coffee beans on Martinique Island and Bourbon coffee beans on Reunion Island, forming today's numerous varieties. Among the coffee trees shipped to Reunion Island, some tree species underwent mutations.
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Typica and Bourbon varieties. Biologically, coffee varieties can be divided into Arabica, Robusta, and Liberica. The main varieties consumed worldwide are Arabica and Robusta.
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Arabica Derivatives: Arabica has two to three thousand varieties, all derived from Ethiopia (the birthplace of coffee) through the ancient Typica and Yemen's Bourbon, which were transplanted to Central and South America or Asia and continuously mutated and derived.
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Costa Rica Coffee Recommendations: Costa Rica features a mild climate, rainy mountainous regions, and fertile volcanic soil—these unique natural conditions create the perfect environment for coffee cultivation. Beyond the excellent growing conditions, the Costa Rican government has also been very
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Single Origin Coffee Recommendation Yirgacheffe - Werka (Wenago) Natural Process Flavor｜Strawberry White Peach Apricot Orange Peel Peach wine aroma Roast Level｜Light Roast Region｜Gedeo Zone Yirgacheffe Gedeb Woreda Werka (Wor
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Brief Introduction to the Three Major Coffee Varieties Arabica, Robusta, and Liberica are the three main species, but Arabica and Robusta are the most commonly found in the market. Regardless of the variety, each has its advantages and disadvantages, and their intended use
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Introduction to Three Major Coffee Varieties Coffee has three original species: Arabica, Robusta, and Liberica. Due to flavor and cultivation reasons, only the first two are circulated in the market, namely Arabica and Robusta, with a market share ratio of almost seven to three. This
Professional coffee knowledge exchange and more coffee bean information. Follow FrontStreet Coffee for updates (WeChat Official Account: cafe_style). FrontStreet Coffee - Introduction to the Three Major Coffee Varieties. There are about 40 species in the Coffea genus, but only Arabica, Robusta, and Liberica varieties produce coffee beans with commercial value. These three are known as the three major native coffee species. 1. Arabica (Scientific name: Coffea
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Introduction to Common Coffee Varieties There are more than 500 species of coffee trees and 6,000 varieties, most of which are tropical trees and shrubs. There are four main types of coffee trees in the world, but only two have significant commercial value and are widely cultivated, producing coffee beans
Professional coffee knowledge exchange, for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Coffee Varieties. There are currently over 100 types of coffee in the world, with the two most common being Arabica and Robusta/Canephora. These two coffees differ greatly in taste, composition, and growing conditions.
Professional coffee knowledge exchange, for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Coffee Flavor Varieties. Single-origin coffee refers to coffee made from beans of a single origin. Single-origin coffee can be traced back to the coffee's origin, not only to the coffee-producing country but even to the specific plot of land where the coffee was grown. Through understanding coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - World's Top 10 Coffee Rankings Introduction 1. Geisha Coffee English Name: Geisha coffee Honors: Most expensive coffee bean, 3-time consecutive cupping champion Origin: Ethiopia, Panama, Colombia Taste and Characteristics: Raw beans are blue-green, roasted beans have some wrinkles
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Three Major Coffee Continents. Brief Introduction to African Coffee Flavors. Central and South America: Balanced acidity and sweetness, rich layers, approachable, and mellow. Central and South America is the world's largest coffee-producing region, producing countless premium coffees. The overall flavor is characterized by balance, with excellent quality.
