Tuesday, September 15, 2026 Issue · Vol. 12 · No. 8
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Understanding the Three Major Coffee Bean Varieties - What is Robusta Coffee and Its Quality
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Understanding the Three Major Coffee Bean Varieties - What is Robusta Coffee and Its Quality

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Three Major Coffee Varieties. Coffee beans with excellent flavor and aroma. Arabica originated in Ethiopia and is also produced in South Africa, African countries, and Asian nations, accounting for 70% of the world's coffee production. Arabica has relatively weak resistance to pests and diseases,

Feb 6, 2020 · By FrontStreet Coffee · 188 reads · #coffee beans #three varieties #Arabica #Robusta #quality #flavor profile
What is the Coffee Flavor Wheel? More Than Just a Circle - A Tangible Approach to Understanding Coffee Flavors
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What is the Coffee Flavor Wheel? More Than Just a Circle - A Tangible Approach to Understanding Coffee Flavors

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Coffee Flavor Wheel Introduction ~~Acidity~~: The most easily perceived taste by the taste buds, which can indicate the texture of the coffee and the altitude of growth. It may carry some fruit notes (citrus, lemon, berry, etc.), or it may be a pure sensation on the tip of the tongue

Feb 6, 2020 · By FrontStreet Coffee · 175 reads · #coffee #flavor #what is #meaning #wheel #understanding #method #tangible #professional
What is the Specialty Coffee Flavor Wheel - Understanding Coffee's Myriad Aromas
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What is the Specialty Coffee Flavor Wheel - Understanding Coffee's Myriad Aromas

Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Using the Coffee Flavor Wheel. Beyond its aesthetic appeal, the coffee flavor wheel is actually a practical language tool. The sensory perception in coffee differs little from everyday life - if you can taste that today's soup is saltier than yesterday's, you can taste the flavor variations in coffee.

Feb 6, 2020 · By FrontStreet Coffee · 184 reads · #specialty #coffee #flavor #what is #interpretation #understanding #myriad #aromas #professional
How to Use the Specialty Coffee Flavor Wheel - Does It Give Coffee Tasters a Bonus Advantage?
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How to Use the Specialty Coffee Flavor Wheel - Does It Give Coffee Tasters a Bonus Advantage?

Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee - Brief Introduction to Coffee Flavor Wheel Usage The Coffee Flavor Wheel, jointly designed by the Specialty Coffee Association of America and World Coffee Research WCR, assists you in tasting coffee and cupping; Since the flavor wheel is an auxiliary tool, it means it can be used quite intuitively, here are several

Feb 6, 2020 · By FrontStreet Coffee · 181 reads · #specialty #coffee #flavor #how #to #use #tasting #bonus #advantage #professional
Is the Coffee Cupping Flavor Wheel Just a Reference? The Science and Engineering Behind the New Version of the Coffee Flavor Wheel
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Is the Coffee Cupping Flavor Wheel Just a Reference? The Science and Engineering Behind the New Version of the Coffee Flavor Wheel

Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Introduction to the Coffee Flavor Wheel The Coffee Flavor Wheel was created in 1995 by Mr. TED LINGLE, former president of the Specialty Coffee Association of America, and others. The birth of the Coffee Flavor Wheel was to use a common language that everyone could understand in a way that all people could comprehend

Feb 6, 2020 · By FrontStreet Coffee · 187 reads · #coffee cupping #flavor #just #a #reference #new version #coffee #wheel #behind #science
How Many Flavors Does the Coffee Flavor Wheel Have? Can You Imagine? Reasons Behind the 2014 Coffee Flavor Wheel Update
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How Many Flavors Does the Coffee Flavor Wheel Have? Can You Imagine? Reasons Behind the 2014 Coffee Flavor Wheel Update

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee - Introduction to the Coffee Flavor Wheel. As the primary reference for coffee aroma and taste in the coffee industry, the Coffee Flavor Wheel has had a profound impact on the entire coffee sector. It has been particularly instrumental in defining specialty and quality coffee, guiding the industry's development direction. In 2014...

Feb 6, 2020 · By FrontStreet Coffee · 206 reads · #coffee #flavor #how many #can you imagine #2014 #update #latest version #reasons
Coffee Flavor Wheel Analysis: The Vast World of Coffee Aromas - Is There a New Version of the Coffee Flavor Wheel in 2019?
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Coffee Flavor Wheel Analysis: The Vast World of Coffee Aromas - Is There a New Version of the Coffee Flavor Wheel in 2019?

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to the Coffee Flavor Wheel. The basic definition of the coffee flavor wheel serves two purposes: one is to record coffee flavors, and the other is to help coffee beginners experience coffee flavors more intuitively, both achieved by extracting corresponding aromatic compounds from different substances.

Feb 6, 2020 · By FrontStreet Coffee · 81 reads · #coffee #flavor #analysis #aroma #vast #world #2019 #new edition #professional
What Are the Different Varieties of Specialty Coffee? Did You Know That Specialty Coffee Growing Regions Span the Globe?
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What Are the Different Varieties of Specialty Coffee? Did You Know That Specialty Coffee Growing Regions Span the Globe?

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Specialty Coffee Growing Regions and Varieties. Coffee trees are cultivated in the equatorial zone between the Tropic of Cancer and Tropic of Capricorn, known as the coffee belt. There are 62 coffee-growing countries worldwide, with three main coffee cultivation areas, each possessing unique geographical features

Is Specialty Coffee Defined as the Premium Segment of Coffee? What Makes Coffee Premium Must Be Judged by Quality Scores
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Is Specialty Coffee Defined as the Premium Segment of Coffee? What Makes Coffee Premium Must Be Judged by Quality Scores

Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Introduction to Specialty Coffee The Specialty Coffee Association of America points out that coffee beans with comprehensive cupping (blind tasting) scores of 80 or above can be defined as specialty coffee beans. If the blind tasting score is below 80, they are classified as commercial beans. In 1978, Ms. Knutsen in Montreuil, France

Feb 6, 2020 · By FrontStreet Coffee · 94 reads · #specialty #coffee #definition #within #what #more #premium #must #scores #speak #professional
What is Specialty Coffee? Is There a Significant Flavor Difference Between Commercial and Specialty Coffee?
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What is Specialty Coffee? Is There a Significant Flavor Difference Between Commercial and Specialty Coffee?

Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Introduction to Commercial Coffee and Specialty Coffee Specialty coffee (specialty coffee) as a proper noun, was first coined by Erna Knustsen, known as the godmother of specialty coffee, in 1974 in the Tea and Coffee Monthly (Tea Co

Feb 6, 2020 · By FrontStreet Coffee · 206 reads · #understanding #what #specialty #coffee #commercial #difference #why #such #big #professional
Which Starbucks Coffee Beans Taste Best? Understanding Starbucks Kenya Coffee Knowledge
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Which Starbucks Coffee Beans Taste Best? Understanding Starbucks Kenya Coffee Knowledge

Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Starbucks Kenya Coffee Introduction Kenya coffee beans generally carry a wonderful fruity flavor, with notes of blackberry and grapefruit, or lemon tartness, fragrant and rich with abundant fruit aroma. Even, if paired with

Feb 6, 2020 · By FrontStreet Coffee · 114 reads · #Starbucks #coffee #beans #which #best #taste #Kenya #knowledge #understand #learn
The Impact of Pour-Over Coffee Temperature on Extraction: A Brief Analysis of Pour-Over Coffee Multi-Stage Extraction Principles
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The Impact of Pour-Over Coffee Temperature on Extraction: A Brief Analysis of Pour-Over Coffee Multi-Stage Extraction Principles

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Brief Introduction to Pour-Over Coffee Water Temperature Requirements. [High water temperature] tends to cause over-extraction of coffee grounds, resulting in bitterness in the coffee. Bitterness mostly comes from caffeine, but it's also related to other chemical reactions. Astringency is easily extracted at high water temperatures, creating a strong sensation.

Feb 6, 2020 · By FrontStreet Coffee · 200 reads · #pour-over #coffee #temperature #extraction #impact #multi-stage #principles #analysis
Pour-Over Coffee Extraction Time Calculation: How Long Before Your Coffee Becomes a Souless Beverage
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Pour-Over Coffee Extraction Time Calculation: How Long Before Your Coffee Becomes a Souless Beverage

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Pour-Over Coffee Times: 15-20g of coffee grounds requires 2-2 minutes 30 seconds; 21-25g requires 2 minutes 30 seconds-3 minutes; 26-30g requires 3-3 minutes 40 seconds. The longer the brewing time, the higher the concentration, but many pour-over enthusiasts have no concept of time, boldly using large amounts of water.

Feb 6, 2020 · By FrontStreet Coffee · 112 reads · #pour-over #coffee #extraction #time #calculation #long #duration #become #soulless #beverage
What is the Optimal Water Temperature for Coffee Extraction? The Impact of Water Temperature on Pour-Over Coffee is a Key Factor for Delicious Results
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What is the Optimal Water Temperature for Coffee Extraction? The Impact of Water Temperature on Pour-Over Coffee is a Key Factor for Delicious Results

Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style ) FrontStreet Coffee - Introduction to Pour-Over Coffee Water Temperature Requirements Whether it's espresso extraction or pour-over extraction, each has its required temperature range to follow. For pour-over coffee extraction, an important factor that cannot be overlooked before the water temperature is the roasting process. After the raw coffee beans are roasted,

Feb 6, 2020 · By FrontStreet Coffee · 196 reads · #coffee #extraction #optimal #water temperature #impact #delicious #factors #professional
What is the Ideal Pour-Over Coffee Extraction Temperature? Pour-Over Coffee Water Temperature Requirements Are as Strict as an Exam Proctor
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What is the Ideal Pour-Over Coffee Extraction Temperature? Pour-Over Coffee Water Temperature Requirements Are as Strict as an Exam Proctor

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Pour-Over Coffee Water Temperature. In a cup of coffee, water accounts for 94-98% of the proportion, but besides that, water temperature (including minerals in the water) also affects the sweetness, bitterness, and acidity of the coffee. Controlling the brewing temperature is very important for those who love pour-over coffee, but unfortunately

How to Fix Uneven Pour-Over Coffee Extraction & Why the Three-Pour Method is Highly Recommended
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How to Fix Uneven Pour-Over Coffee Extraction & Why the Three-Pour Method is Highly Recommended

Professional coffee knowledge exchange | For more coffee bean information, please follow Cafe_Style (WeChat official account: cafe_style). FrontStreet Coffee - Pour-Over Coffee Extraction Introduction: Pour-over coffee may seem simple, but it's far from easy to master. Despite hands-on guidance, many still struggle with issues like making Yirgacheffe taste like Chinese herbal medicine, not understanding water-to-coffee ratio from the start, having inconsistent water flow, and more. Among the myriad of hand

Feb 6, 2020 · By FrontStreet Coffee · 224 reads · #pour-over #coffee #extraction #uneven #fix #three-pour method #water pouring #why #highly recommended
Is There a Fixed Ratio for Pour-Over Coffee Extraction? The Perfect Harmony of Coffee-to-Water Proportions
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Is There a Fixed Ratio for Pour-Over Coffee Extraction? The Perfect Harmony of Coffee-to-Water Proportions

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Pour-Over Coffee Extraction Ratios. In a cup of pour-over coffee, up to 98.5% is water. To make a delicious cup of pour-over coffee, the first step is to properly manage your water quality! At last month's World Coffee Brewers Championship, the secret to Du Jianing's world championship victory

Feb 6, 2020 · By FrontStreet Coffee · 140 reads · #pour-over #coffee #extraction #ratio #fixed #coffee-to-water #harmony #professional #brewing
What Are the Best Recommended Specialty Coffee Beans - Yunnan Baoshan Anaerobic Natural 'Niang Hongzhuang' Micro-batch Introduction
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What Are the Best Recommended Specialty Coffee Beans - Yunnan Baoshan Anaerobic Natural 'Niang Hongzhuang' Micro-batch Introduction

Professional coffee knowledge exchange and more coffee bean information available at Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee introduces the Yunnan Anaerobic Natural 'Niang Hongzhuang' micro-batch. Beyond anaerobic processing, Red Dragon Estate has also been experimenting with yellow honey and black honey processing methods. Before this, it was difficult to find coffee processing methods other than washed processing in Yunnan Baoshan. Now, with

Imported Coffee Bean Brands - Costa Rica Santa Teresa Red Catuai White Honey Process Chocolate Sweetness
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Imported Coffee Bean Brands - Costa Rica Santa Teresa Red Catuai White Honey Process Chocolate Sweetness

Professional coffee knowledge exchange for more coffee bean information follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Costa Rica Santa Teresa Red Catuai White Honey Process Introduction Santa Teresa (Finca Santa Teresa) estate is blessed with unique and rich black volcanic soil, high altitude location, and favorable weather patterns related to both the Pacific and Atlantic oceans

Feb 5, 2020 · By FrontStreet Coffee · 105 reads · #imported #coffee bean #brands #costa rica #santa #teresa #red #catuai #white #honey
Which Brand of Coffee Beans is Good - Brazil Green Gold Estate Bourbon Pulp Natural has a Rich, Dense Mouthfeel
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Which Brand of Coffee Beans is Good - Brazil Green Gold Estate Bourbon Pulp Natural has a Rich, Dense Mouthfeel

Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Brazil Green Gold Estate Bourbon Pulp Natural Introduction The Portuguese Ouro Verde means Green Gold. Green Gold Estate is located in Bahia, Brazil, situated on the Atlantic coast. When visiting here, if you see the landmark Salvador (Salvad

Feb 5, 2020 · By FrontStreet Coffee · 171 reads · #which #brand #coffee beans #Brazil #Green Gold #Estate #Bourbon #natural #rich #thick