Coffee Lists
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Understanding the Three Major Coffee Bean Varieties - What is Robusta Coffee and Its Quality
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Three Major Coffee Varieties. Coffee beans with excellent flavor and aroma. Arabica originated in Ethiopia and is also produced in South Africa, African countries, and Asian nations, accounting for 70% of the world's coffee production. Arabica has relatively weak resistance to pests and diseases,
2020-02-06 coffee beans three varieties Arabica Robusta quality flavor profile -
What is the Coffee Flavor Wheel? More Than Just a Circle - A Tangible Approach to Understanding Coffee Flavors
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Coffee Flavor Wheel Introduction ~~Acidity~~: The most easily perceived taste by the taste buds, which can indicate the texture of the coffee and the altitude of growth. It may carry some fruit notes (citrus, lemon, berry, etc.), or it may be a pure sensation on the tip of the tongue
2020-02-06 coffee flavor what is meaning wheel understanding method tangible professional -
What is the Specialty Coffee Flavor Wheel - Understanding Coffee's Myriad Aromas
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Using the Coffee Flavor Wheel. Beyond its aesthetic appeal, the coffee flavor wheel is actually a practical language tool. The sensory perception in coffee differs little from everyday life - if you can taste that today's soup is saltier than yesterday's, you can taste the flavor variations in coffee.
2020-02-06 specialty coffee flavor what is interpretation understanding myriad aromas professional -
How to Use the Specialty Coffee Flavor Wheel - Does It Give Coffee Tasters a Bonus Advantage?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee - Brief Introduction to Coffee Flavor Wheel Usage The Coffee Flavor Wheel, jointly designed by the Specialty Coffee Association of America and World Coffee Research WCR, assists you in tasting coffee and cupping; Since the flavor wheel is an auxiliary tool, it means it can be used quite intuitively, here are several
2020-02-06 specialty coffee flavor how to use tasting bonus advantage professional -
Is the Coffee Cupping Flavor Wheel Just a Reference? The Science and Engineering Behind the New Version of the Coffee Flavor Wheel
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Introduction to the Coffee Flavor Wheel The Coffee Flavor Wheel was created in 1995 by Mr. TED LINGLE, former president of the Specialty Coffee Association of America, and others. The birth of the Coffee Flavor Wheel was to use a common language that everyone could understand in a way that all people could comprehend
2020-02-06 coffee cupping flavor just a reference new version coffee wheel behind science -
How Many Flavors Does the Coffee Flavor Wheel Have? Can You Imagine? Reasons Behind the 2014 Coffee Flavor Wheel Update
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee - Introduction to the Coffee Flavor Wheel. As the primary reference for coffee aroma and taste in the coffee industry, the Coffee Flavor Wheel has had a profound impact on the entire coffee sector. It has been particularly instrumental in defining specialty and quality coffee, guiding the industry's development direction. In 2014...
2020-02-06 coffee flavor how many can you imagine 2014 update latest version reasons -
Coffee Flavor Wheel Analysis: The Vast World of Coffee Aromas - Is There a New Version of the Coffee Flavor Wheel in 2019?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to the Coffee Flavor Wheel. The basic definition of the coffee flavor wheel serves two purposes: one is to record coffee flavors, and the other is to help coffee beginners experience coffee flavors more intuitively, both achieved by extracting corresponding aromatic compounds from different substances.
2020-02-06 coffee flavor analysis aroma vast world 2019 new edition professional -
What Are the Different Varieties of Specialty Coffee? Did You Know That Specialty Coffee Growing Regions Span the Globe?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Specialty Coffee Growing Regions and Varieties. Coffee trees are cultivated in the equatorial zone between the Tropic of Cancer and Tropic of Capricorn, known as the coffee belt. There are 62 coffee-growing countries worldwide, with three main coffee cultivation areas, each possessing unique geographical features
2020-02-06 specialty coffee varieties types coffee beans growing regions worldwide global professional knowledge -
Is Specialty Coffee Defined as the Premium Segment of Coffee? What Makes Coffee Premium Must Be Judged by Quality Scores
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Introduction to Specialty Coffee The Specialty Coffee Association of America points out that coffee beans with comprehensive cupping (blind tasting) scores of 80 or above can be defined as specialty coffee beans. If the blind tasting score is below 80, they are classified as commercial beans. In 1978, Ms. Knutsen in Montreuil, France
2020-02-06 specialty coffee definition within what more premium must scores speak professional -
What is Specialty Coffee? Is There a Significant Flavor Difference Between Commercial and Specialty Coffee?
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Introduction to Commercial Coffee and Specialty Coffee Specialty coffee (specialty coffee) as a proper noun, was first coined by Erna Knustsen, known as the godmother of specialty coffee, in 1974 in the Tea and Coffee Monthly (Tea Co
2020-02-06 understanding what specialty coffee commercial difference why such big professional -
Which Starbucks Coffee Beans Taste Best? Understanding Starbucks Kenya Coffee Knowledge
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Starbucks Kenya Coffee Introduction Kenya coffee beans generally carry a wonderful fruity flavor, with notes of blackberry and grapefruit, or lemon tartness, fragrant and rich with abundant fruit aroma. Even, if paired with
2020-02-06 Starbucks coffee beans which best taste Kenya knowledge understand learn -
The Impact of Pour-Over Coffee Temperature on Extraction: A Brief Analysis of Pour-Over Coffee Multi-Stage Extraction Principles
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Brief Introduction to Pour-Over Coffee Water Temperature Requirements. [High water temperature] tends to cause over-extraction of coffee grounds, resulting in bitterness in the coffee. Bitterness mostly comes from caffeine, but it's also related to other chemical reactions. Astringency is easily extracted at high water temperatures, creating a strong sensation.
2020-02-06 pour-over coffee temperature extraction impact multi-stage principles analysis -
Pour-Over Coffee Extraction Time Calculation: How Long Before Your Coffee Becomes a Souless Beverage
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Pour-Over Coffee Times: 15-20g of coffee grounds requires 2-2 minutes 30 seconds; 21-25g requires 2 minutes 30 seconds-3 minutes; 26-30g requires 3-3 minutes 40 seconds. The longer the brewing time, the higher the concentration, but many pour-over enthusiasts have no concept of time, boldly using large amounts of water.
2020-02-06 pour-over coffee extraction time calculation long duration become soulless beverage -
What is the Optimal Water Temperature for Coffee Extraction? The Impact of Water Temperature on Pour-Over Coffee is a Key Factor for Delicious Results
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style ) FrontStreet Coffee - Introduction to Pour-Over Coffee Water Temperature Requirements Whether it's espresso extraction or pour-over extraction, each has its required temperature range to follow. For pour-over coffee extraction, an important factor that cannot be overlooked before the water temperature is the roasting process. After the raw coffee beans are roasted,
2020-02-06 coffee extraction optimal water temperature impact delicious factors professional -
What is the Ideal Pour-Over Coffee Extraction Temperature? Pour-Over Coffee Water Temperature Requirements Are as Strict as an Exam Proctor
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Pour-Over Coffee Water Temperature. In a cup of coffee, water accounts for 94-98% of the proportion, but besides that, water temperature (including minerals in the water) also affects the sweetness, bitterness, and acidity of the coffee. Controlling the brewing temperature is very important for those who love pour-over coffee, but unfortunately
2020-02-06 pour-over coffee extraction temperature how much suitable water temperature requirements exam proctor the same -
How to Fix Uneven Pour-Over Coffee Extraction & Why the Three-Pour Method is Highly Recommended
Professional coffee knowledge exchange | For more coffee bean information, please follow Cafe_Style (WeChat official account: cafe_style). FrontStreet Coffee - Pour-Over Coffee Extraction Introduction: Pour-over coffee may seem simple, but it's far from easy to master. Despite hands-on guidance, many still struggle with issues like making Yirgacheffe taste like Chinese herbal medicine, not understanding water-to-coffee ratio from the start, having inconsistent water flow, and more. Among the myriad of hand
2020-02-06 pour-over coffee extraction uneven fix three-pour method water pouring why highly recommended -
Is There a Fixed Ratio for Pour-Over Coffee Extraction? The Perfect Harmony of Coffee-to-Water Proportions
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Pour-Over Coffee Extraction Ratios. In a cup of pour-over coffee, up to 98.5% is water. To make a delicious cup of pour-over coffee, the first step is to properly manage your water quality! At last month's World Coffee Brewers Championship, the secret to Du Jianing's world championship victory
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What Are the Best Recommended Specialty Coffee Beans - Yunnan Baoshan Anaerobic Natural 'Niang Hongzhuang' Micro-batch Introduction
Professional coffee knowledge exchange and more coffee bean information available at Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee introduces the Yunnan Anaerobic Natural 'Niang Hongzhuang' micro-batch. Beyond anaerobic processing, Red Dragon Estate has also been experimenting with yellow honey and black honey processing methods. Before this, it was difficult to find coffee processing methods other than washed processing in Yunnan Baoshan. Now, with
2020-02-05 specialty coffee beans best recommendations Yunnan Baoshan anaerobic natural processing Hongzhuang -
Imported Coffee Bean Brands - Costa Rica Santa Teresa Red Catuai White Honey Process Chocolate Sweetness
Professional coffee knowledge exchange for more coffee bean information follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Costa Rica Santa Teresa Red Catuai White Honey Process Introduction Santa Teresa (Finca Santa Teresa) estate is blessed with unique and rich black volcanic soil, high altitude location, and favorable weather patterns related to both the Pacific and Atlantic oceans
2020-02-05 imported coffee bean brands costa rica santa teresa red catuai white honey -
Which Brand of Coffee Beans is Good - Brazil Green Gold Estate Bourbon Pulp Natural has a Rich, Dense Mouthfeel
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Brazil Green Gold Estate Bourbon Pulp Natural Introduction The Portuguese Ouro Verde means Green Gold. Green Gold Estate is located in Bahia, Brazil, situated on the Atlantic coast. When visiting here, if you see the landmark Salvador (Salvad
2020-02-05 which brand coffee beans Brazil Green Gold Estate Bourbon natural rich thick