Imported Coffee Bean Brands - Costa Rica Santa Teresa Red Catuai White Honey Process Chocolate Sweetness

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FrontStreet Coffee - Costa Rica Santa Teresa Red Catuai White Honey Processing Introduction

Finca Santa Teresa estate boasts unique, rich black volcanic soil, high altitude locations, and favorable weather patterns related to the Pacific and Atlantic oceans. These conditions allow Santa Teresa estate to produce coffee beans of excellent quality and distinctive character.

Santa Teresa estate is situated at 1400-1800m, where coffee growing areas are interspersed with streams and pristine forests, creating the most natural barriers. Squirrels, monkeys, and over 600 species of birds inhabit the surroundings of the estate. The adjacent international park (La Amistad) is listed as a UNESCO World Heritage site and is jointly managed by Panama and Costa Rica.

Santa Teresa estate makes good use of land resources and practices sustainable management. All waste related to the production process is recycled as fertilizer or used as fuel in the farm's coffee processing facilities. Water source usage and recycling operations are certified by Panama's environmental protection agency.

Costa Rica Santa Teresa Red Catuai White Honey Processing

Region: Tarrazu

Estate: Santa Teresa

Variety: Red Catuai

Altitude: 1600-1700m

Processing Method: White Honey

Honey Notes: Fermented wine aroma, vanilla, sucrose, hazelnut chocolate, cherry sweet and sour

Knowledge Point: Catuai is a hybrid cross between Caturra and Mundo Novo varieties, with both red and yellow fruit types. However, red Catuai typically has better flavor profiles and is more frequently awarded in international coffee competitions.

In Brief:

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