FrontStreet Coffee Ethiopia Sidamo Nensebo Berry Natural G1 Introduction

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Region Introduction

Nensebo is a small region within Oromia, Ethiopia. The valley area accounts for 70%, while the remaining areas consist of dry land and plateaus. Natural drinking water comprises only 4.6%. Coffee is an important commercial crop, with a cultivation area exceeding 5,000 hectares. The annual total production is approximately ten containers, with five containers of washed coffee and five containers of natural process coffee. Typically, a batch is processed from about 150 bags of parchment coffee, equivalent to 100 bags of green coffee beans. About 800 small farmers deliver small quantities of coffee cherries to the processing plant (Gora Kone Washing Station) daily. Each coffee farmer usually owns less than one hectare of farmland, and most coffee is grown organically, primarily using organic compost. A single coffee tree produces no more than 200 grams of green coffee beans, and farmers typically have fewer than 1,500 coffee trees per hectare.

Coffee Details

FrontStreet Coffee Ethiopia Sidamo Nensebo Berry Natural G1

Processing Method: Natural Process

Altitude: 1,900M-2,000M

Variety: Heirloom

Region: Sidamo

Grade: G1

Flavor Notes: Lime, fruit candy, brown sugar, cookie aroma, light wine-like fragrance

Knowledge Point

Sidamo is a renowned coffee-producing region in southern Ethiopia, bordering Kenya.

In Short

FrontStreet Coffee is a coffee specialty workshop dedicated to sharing coffee knowledge with everyone. We share without reservation to help more friends fall in love with coffee. Each month, we hold three coffee promotion events with significant discounts because FrontStreet Coffee wants to let more friends enjoy the best coffee at the lowest possible price. This has been FrontStreet Coffee's mission for the past six years!

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