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Why Do Pour-Over Coffee Techniques Involve Circular Pouring? Why Not Fixed-Point Pouring or Stirring?
Today, pour-over coffee offers diverse brewing methods, but regardless of the approach, most employ circular pouring techniques. So, do you know why pour-over coffee requires circular pouring? You might quickly think of an answer, but let FrontStreet Coffee ask again: why exactly is circular pouring necessary?
2023-10-27 pour-over coffee circular pouring coffee brewing techniques FrontStreet Coffee -
Adjusting Espresso Recipes: How to Fix Bitter and Harsh Espresso - Recipe Adjustment Guide
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Italian Coffee - Espresso Coffee - Adjusting espresso coffee recipes is something every barista must do before starting their daily work. Through continuous coffee tasting and adjusting the coffee's grind
2023-03-08 adjustment espresso coffee recipe actually simple commonly used using making -
Is There a Fixed Ratio for Pour-Over Coffee Extraction? The Perfect Harmony of Coffee-to-Water Proportions
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Pour-Over Coffee Extraction Ratios. In a cup of pour-over coffee, up to 98.5% is water. To make a delicious cup of pour-over coffee, the first step is to properly manage your water quality! At last month's World Coffee Brewers Championship, the secret to Du Jianing's world championship victory
2020-02-06 pour-over coffee extraction ratio fixed coffee-to-water harmony professional brewing -
How to Fix Uneven Pour-Over Coffee Extraction & Why the Three-Pour Method is Highly Recommended
Professional coffee knowledge exchange | For more coffee bean information, please follow Cafe_Style (WeChat official account: cafe_style). FrontStreet Coffee - Pour-Over Coffee Extraction Introduction: Pour-over coffee may seem simple, but it's far from easy to master. Despite hands-on guidance, many still struggle with issues like making Yirgacheffe taste like Chinese herbal medicine, not understanding water-to-coffee ratio from the start, having inconsistent water flow, and more. Among the myriad of hand
2020-02-06 pour-over coffee extraction uneven fix three-pour method water pouring why highly recommended -
Distribution Tool vs. Tamper: Differences, Correct Usage Methods and Techniques - How to Fix Uneven Tamping
The differences between distribution tools and tampers, and the correct usage methods for coffee equipment. Water will flow through these small pits, and undoubtedly this area becomes a route for water to flow away quickly, causing uneven extraction in this region, making it impossible to achieve the desired coffee aroma. Now let's discuss what happens when tamping too tightly, which affects Espresso extraction.
2021-11-15 distribution tool tamper differences correct usage method introduction coffee beans equipment distribution -
Pour-Over Coffee Blooming Tips: Why Your Coffee Isn't Blooming and How to Fix It
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Pour-Over Coffee Blooming Introduction: Blooming is a crucial step in the pour-over coffee brewing process. Proper blooming allows the coffee grounds to be fully saturated, activating the coffee's vitality, thus making the subsequent extraction process smoother. So how do you achieve proper blooming?
2020-03-30 pour-over coffee blooming tips why bloom expand reasons analysis professional -
How to Fix Astringency in Pour-Over Coffee | Tutorial for Adjusting Coffee-to-Water Ratio, Temperature, and Time
Introduction Sour and astringent tastes are unpleasant sensations that most people dislike. When a cup of coffee has a sour and astringent quality, it creates discomfort. This barista training guide will explore the possible reasons why pour-over coffee develops astringency. Where does the astringent sensation come from? Strictly speaking, astringency is not a taste but a mouthfeel that manifests as
2021-11-14 pour-over coffee brew astringency how to solve causes what introduction -
Why Does Americano Coffee Taste Bitter? How to Fix It? Why Do People Love Iced Americano Despite Its Bitterness?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Americano in English: Americano, Italian: Caffè Americano, a type of coffee, the most common coffee. Made by adding hot water to espresso.
2025-02-16 Americano coffee bitterness caffeine how to benefits which professional knowledge -
Pour-Over Coffee Watering Techniques! How to Water Coffee Properly? The Impact of Pouring Flow Rate on Coffee! How to Brew Pour-Over Coffee?
Even when using the same beans and parameters (grind size, ratio, water temperature), the coffee you brew at home just doesn't match what you drink in the shop. FrontStreet Coffee believes this is a common confusion for friends who learn pour-over at home, but the answer is actually quite simple: improper water pouring. Or rather, neglecting the importance of water pouring technique.
2024-11-19 Pour-over coffee brewing techniques water flow rate coffee extraction -
What's the Right Coffee Powder to Water Ratio for Brewing? Expert Guide to Pour-Over Coffee Parameters
The coffee powder to water ratio is one of the most crucial parameters in pour-over coffee brewing. Simply put, with a fixed amount of coffee grounds, there exists an optimal water quantity that can perfectly express the coffee's flavor profile. Therefore, mastering how to find the right coffee ratio is an essential part of learning coffee brewing. What aspects of coffee does the powder-to-water ratio affect?
2025-06-08 coffee ratio pour-over coffee coffee brewing water temperature grind size coffee extraction -
Can You Rebrew Under-Extracted Coffee? How to Fix Under-Extraction in Pour-Over and French Press?
Insufficient water temperature, overly coarse grinds, or too short extraction time can all lead to under-extraction in coffee brewing, resulting in tasteless, thin-bodied coffee. This happens not just to beginners, but even experienced coffee connoisseurs who have been in the coffee scene for years can sometimes encounter these extraction challenges.
2025-03-15 coffee brewing under-extraction pour-over coffee French press coffee extraction coffee troubleshooting -
What is the Golden Ratio for Pour-Over Coffee? What's the Most Suitable Coffee-to-Water Ratio for Pour-Over?
For coffee brewing, the coffee-to-water ratio is one of the most important factors to consider first. But unlike water temperature and grind size, which need adjustment based on the roast level of coffee beans, we often use a fixed ratio to brew coffee of all roast levels. For example, FrontStreet Coffee frequently recommends
2025-07-27 pour-over coffee coffee to water ratio golden ratio brewing coffee FrontStreet Coffee -
What is the Correct Water Temperature for Espresso Brewing? At What Temperature is Coffee Best Brewed?
Previously, when FrontStreet Coffee shared knowledge related to espresso extraction, we focused on how parameters such as dose, ratio, grind, time, and pressure affect extraction. Additionally, we provided detailed analysis of operational essentials for steps like dosing, distribution, tamping, and engaging the portafilter. Only water temperature, FrontStreet Coffee has consistently
2025-07-07 espresso water temperature coffee brewing extraction FrontStreet Coffee -
Is Sun-Dried Yirgacheffe Pour-Over Coffee Delicious_How to Fix Bitter Pour-Over Sun-Dried Yirga Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Ethiopia mainly has eight major producing areas: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo, Yirgacheffe. Yirgacheffe is located in the Gedeo region of southern Ethiopia, this
2018-10-31 Konga Deep Lane Sun-Dried Yirga Cheffe Hand Delicious Pour-Over Coffee Too Bitter How -
What Does Espresso Mean? How to Extract Perfect Espresso? What's the Difference Between Ristretto and Lungo?
As we all know, espresso comes in three variations! There's the standard Normale (regular espresso), the short-extraction Ristretto, and the long-extraction Lungo. Because these three have distinctly different extraction rates and concentrations, we adjust our approach accordingly
2025-03-01 espresso coffee extraction ristretto lungo coffee brewing -
What to Do When Your Coffee Grinder Gets Stuck? How to Fix an Espresso Grinder That Won't Dispense Coffee? Espresso Grinder Adjustment Logic!
"Dialing in espresso" is a workflow that gives every morning shift barista a headache. The difficulty of grinder adjustment doesn't entirely depend on the barista's experience level, but also on the condition of the beans and weather conditions. Even an experienced coffee veteran with years in the industry sometimes spends significant time on grinder adjustments due to these factors.
2024-11-05 coffee grinder stuck espresso grinder not dispensing grinder adjustment espresso extraction coffee machine troubleshooting grinder maintenance -
Should You Use Light or Dark Roast Beans for Moka Pot Coffee? Moka Pot Brewing Methods! How to Fix Moka Pot Splattering Issues?
When we've had enough of a particular coffee flavor, we often want to try something different. For example, some friends who use moka pots, although they typically purchase deeply roasted coffee beans with their rich, caramelized aroma to make moka pot coffee, occasionally want to switch to light roast beans to experience the floral and fruity notes of light roast coffee. But due to online resources...
2025-08-15 moka pot coffee brewing light roast dark roast coffee splattering -
[Image] What to Do When Pour-Over Coffee is Too Bitter? Why Do Coffee Beans Have a Bitter and Astringent Taste?
![[Image] What to Do When Pour-Over Coffee is Too Bitter? Why Do Coffee Beans Have a Bitter and Astringent Taste?](https://en.gafei.com/uploadfile/202506/0a1e3822dde7f9b.jpg)
Recently, some friends asked FrontStreet Coffee: "I often make pour-over coffee too bitter at home, how can I fix this?" Today, FrontStreet Coffee will explain the reasons why coffee turns out bitter and how to avoid it! Reason One: The flavor profile of the coffee beans themselves tends toward bitterness. Coffee beans have many types of flavor profiles, including fruity acidic coffees, honey-like sweetness
2025-06-21 pour-over coffee too bitter what to do why bitter taste astringent taste coffee beans very bitter -
What are the differences between V60 models 01 and 02? Why does coffee brewed with increased dosage taste unpleasant? What are the causes of weak and flavorless coffee?
For most people, coffee dosage is a relatively fixed parameter. After all, it doesn't need to change based on the roast level of coffee beans, so under normal circumstances, we always use a fixed dosage for brewing. However, if sometimes we suddenly need to increase the dosage for brewing, then
2024-07-08 V60 brewer coffee dosage coffee extraction weak coffee flavorless coffee -
What is the Best Water Temperature for Pour-Over Coffee? Finding the Perfect Temperature
Water temperature is one of the most frequently discussed variables in coffee brewing conversations, second only to grind size. Whenever guests and friends ask FrontStreet Coffee about the water temperature used for brewing coffee, FrontStreet Coffee always offers this recommendation: "For dark roasted coffee, use 86°C~89°C, while for light roasted coffee, use 90°C~93°C." This
2025-04-11 pour-over coffee temperature coffee brewing temperature coffee water temperature best temperature for coffee