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World's Top 10 Coffee Rankings: Understanding Typica Coffee Beans - Are They Better Than Arabica?

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - World's Top 10 Coffee Rankings Introduction 1. Geisha Coffee English Name: Geisha coffee Honors: Most expensive coffee bean, 3-time consecutive cupping champion Origin: Ethiopia, Panama, Colombia Taste and Characteristics: Raw beans are blue-green, roasted beans have some wrinkles

FrontStreet Coffee's World's Top 10 Coffee Rankings Introduction

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style).

1. Geisha Coffee

English Name: Geisha coffee

Honors: Most expensive coffee beans, three-time consecutive cupping champion

Origin: Ethiopia, Panama, Colombia

Flavor and Characteristics: Raw beans are blue-green, roasted beans have some wrinkles. Floral notes, tropical fruit, and intense sweetness.

2. Jamaican Blue Mountain Coffee

English Name: Blue Mountain coffee

Honors: Second highest priced coffee in the world

Origin: Jamaican Blue Mountains

Flavor and Characteristics: Very rich aroma with persistent fruit flavors. Perfectly balanced acidity, sweetness, body, and bitterness. Aromatic flavor and exceptionally smooth drinking experience.

3. Colombian Coffee

English Name: Colombian coffee

Honors: Emerald coffee, small bean coffee, second largest coffee producing country

Origin: Colombia

Flavor and Characteristics: Sweet aroma with pleasant acidity balanced by sweetness. Due to its appropriate concentration, often used in premium coffee blends. The sweet, subtle fragrance is understated yet elegant.

4. Brazilian Coffee

English Name: Brazilian coffee

Honors: Largest coffee producing country

Origin: Brazil

Flavor and Characteristics: Lower acidity complemented by coffee's sweet-bitter taste. Extremely smooth on the palate with a subtle fresh grass aroma. Sweet and smooth.

5. Yirgacheffe Coffee

English Name: Yirgacheffe coffee

Honors: Settled wetlands

Origin: Ethiopia

Flavor and Characteristics: Small and delicate beans. Unique lemon, floral, and honey-like sweet aromas. Soft fruit acidity and citrus flavors. Clear, bright taste with rich texture.

6. Guatemala Coffee

English Name: Guatemala coffee

Honors: Cigarette coffee

Origin: Guatemala

Flavor and Characteristics: Raw beans are blue-green, small and slender. One of the more acidic varieties. The flavor is acidic and mellow with a slightly wild character. Most suitable for blending into mixed coffee. Rich flavor with tobacco notes, smooth mouthfeel with slight charcoal taste.

7. Indonesian Mandheling Coffee

English Name: Mandheling coffee

Honors: Sumatran coffee

Origin: Indonesia

Flavor and Characteristics: Raw beans are brown or dark green. Very rich, aromatic, bitter, and full-bodied with a touch of sweetness. Also an indispensable variety for coffee blending. Mellow aroma, moderate acidity, rich and substantial taste.

8. Civet Cat Coffee (Kopi Luwak)

English Name: Kopi Luwak coffee

Honors: Cat feces coffee

Origin: Indonesia

Flavor and Characteristics: Extracted from civet cat feces and then processed. When civet cats eat ripe coffee fruits and pass them through their digestive system, the coffee undergoes fermentation in the stomach, producing a unique flavor that has become highly sought after in the international market.

9. Hawaiian Coffee

English Name: Kona coffee

Honors: Kona coffee

Origin: United States

Flavor and Characteristics: Perfect appearance with exceptionally full, glossy beans - the world's most beautiful coffee beans. Smooth and rich with enticing nutty flavors and well-balanced acidity.

10. Yunnan Coffee

English Name: Yunnan coffee

Honors: Yunnan small bean coffee

Origin: Yunnan Province

Flavor and Characteristics: Small, round beans with floral notes mixed with citrus flavors. Acidity with berry notes and extremely dry mouthfeel. Rich malt flavor that feels understated. All flavors are strong yet well-balanced.

Typica Coffee Variety

Typica is a natural variety of Arabica. Currently, Typica is the most common bean variety worldwide. Typica coffee production is relatively low and extremely susceptible to leaf rust disease, so most plantations do not grow Typica coffee exclusively. Unlike other bean varieties, Typica coffee fruits are cone-shaped. Typica coffee quality is extremely high, making it very popular among plantations worldwide. When properly cultivated, Typica coffee has high sweetness, pure flavor, and pleasant acidity.

Knowledge Point: Jamaican Blue Mountain coffee beans are of the Typica variety.

Conclusion

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