What Are the Three Major Coffee Regions and Which African Countries Produce the Best Fruity Floral Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style).
FrontStreet Coffee - Introduction to Coffee Flavors from Three Continents: African Coffee
Central and South America
Delicate balance of acidity, sweetness, and bitterness; rich layers; approachable; mellow and aromatic.
Central and South America is the world's largest coffee-producing region, producing countless premium coffees. The overall flavor is characterized by balance, and excellent processing processes result in more uniform bean shapes and lower defect rates.
Africa
Direct, wild, bright fruit acidity; rich aroma; vibrant.
As the birthplace of coffee, Africa is a land filled with wild-flavored beans. African beans have unique and fragrant aromas with wild flavors, mostly with a hint of red wine acidity. African beans are quite lively, with distinct fruit acidity and floral notes, making them very popular among female coffee enthusiasts.
Asia
Stable, reserved, thick and full-bodied.
The general characteristic of Asian coffee is its heavy flavor, with strong and rounded sweetness, though the aroma and brightness are somewhat plain. The Asian bean most familiar to everyone should be Mandheling, which also has a very rich taste. Aroma, bitterness, and richness can all be experienced in it, along with a hint of sweetness.
Ethiopia
Ethiopia is one of the main producers of African Arabica coffee, producing the world's best Arabica coffee. It is said that coffee was first discovered by shepherds in Ethiopia's Kafa region, and the name "coffee" evolved from Kafa, making its reputation as the "hometown of coffee" well-deserved. It has a rich nutty aroma, moderate acidity, with the intensity of wine, balanced acidity, and carries the fragrance of fruits.
Kenya
The high-altitude washed Arabica beans produced in Kenya can be considered among the world's best coffees in terms of quality. Kenya's coffee industry, under the strict control of the Kenya Coffee Board, maintains excellent and consistent quality. Kenyan coffee is famous for its intense fruity flavors, characterized by lemon and citrus aromas.
Knowledge Point
Coffees from different origins each have their own flavor characteristics, but coffees from the same major region will have certain commonalities among them.
In Summary
FrontStreet Coffee is a coffee research hall that enjoys sharing coffee knowledge with everyone. We share without reservation only to help more friends fall in love with coffee. Additionally, there are three low-discount coffee activities each month because FrontStreet Coffee wants to let more friends enjoy the best coffee at the lowest prices. This has also been FrontStreet Coffee's mission for the past 6 years!
END
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Major Coffee Growing Regions Worldwide and Introduction to Flavor Characteristics of South American Coffee
Professional coffee knowledge exchange and more coffee bean information - follow Coffee Workshop (WeChat ID: cafe_style). FrontStreet Coffee - Introduction to the World's Three Major Coffee Growing Regions and South American Coffee Flavors. Coffee is currently the food with the most complex aroma. Scientific research has found that coffee beans contain over 1200 aroma compounds, excluding sharp acidity, astringency, bitterness, chemical and medicinal flavors caused by under- or over-roasting.
- Next
World's Top 10 Coffee Rankings: Understanding Typica Coffee Beans - Are They Better Than Arabica?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - World's Top 10 Coffee Rankings Introduction 1. Geisha Coffee English Name: Geisha coffee Honors: Most expensive coffee bean, 3-time consecutive cupping champion Origin: Ethiopia, Panama, Colombia Taste and Characteristics: Raw beans are blue-green, roasted beans have some wrinkles
Related
- How to make bubble ice American so that it will not spill over? Share 5 tips for making bubbly coffee! How to make cold extract sparkling coffee? Do I have to add espresso to bubbly coffee?
- Can a mocha pot make lattes? How to mix the ratio of milk and coffee in a mocha pot? How to make Australian white coffee in a mocha pot? How to make mocha pot milk coffee the strongest?
- How long is the best time to brew hand-brewed coffee? What should I do after 2 minutes of making coffee by hand and not filtering it? How long is it normal to brew coffee by hand?
- 30 years ago, public toilets were renovated into coffee shops?! Multiple responses: The store will not open
- Well-known tea brands have been exposed to the closure of many stores?!
- Cold Brew, Iced Drip, Iced Americano, Iced Japanese Coffee: Do You Really Understand the Difference?
- Differences Between Cold Drip and Cold Brew Coffee: Cold Drip vs Americano, and Iced Coffee Varieties Introduction
- Cold Brew Coffee Preparation Methods, Extraction Ratios, Flavor Characteristics, and Coffee Bean Recommendations
- The Unique Characteristics of Cold Brew Coffee Flavor Is Cold Brew Better Than Hot Coffee What Are the Differences
- The Difference Between Cold Drip and Cold Brew Coffee Is Cold Drip True Black Coffee