What Coffee Beans Are Best for Hand Grinding - Colombia Coffee Bean Growing Region Cauca Double Anaerobic Sweet Aroma

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FrontStreet Coffee - Colombia El Paraiso Yan Xia Hua Li Introduction

Coffee from the Cauca region has excellent balance and stable quality. Additionally, due to the relatively high altitude and lower average temperatures in this area, Arabica coffee trees grown in Cauca retain more acidity and sweetness in the coffee beans, thus creating a mild sweet and sour flavor profile. "Cauca Coffee" has a distinctive sweet flavor characterized by: rich floral notes, caramel sweetness, bright acidity, medium body, excellent balance, cleanliness, smoothness, with prominent sweetness and floral notes.

Colombia El Paraiso Double Anaerobic Yan Xia Hua Li

Flavor | Rose, Yogurt, Lychee, Calpis, Peach

Country | Colombia

Region | Cauca

Estate | El Paraiso

Producer | Diego Samuel Bermudez Tapia

Altitude | 2,050 meters

Variety | Castillo

Processing Method | Double Anaerobic

Knowledge Point: The Cauca coffee region is located in Cauca Province, named after the Cauca River, and is one of Colombia's important specialty coffee producing regions.

In Brief

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