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Brief Introduction to the Differences Among the Three Major Coffee Bean Species - The Typica Variety Possesses Excellent Flavor Genes
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Brief Introduction to the Three Major Coffee Varieties Arabica, Robusta, and Liberica are the three main species, but Arabica and Robusta are the most commonly found in the market. Regardless of the variety, each has its advantages and disadvantages, and their intended use
2020-02-04 three major coffee beans species differences brief introduction typica coffee variety possesses excellent -
Nicaragua Coffee Brand Recommendations: An Introduction to Nicaragua Maracaturra Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Nicaragua Maracaturra Introduction: Among Arabica coffee species, there are hundreds of subspecies we call varieties, each possessing unique qualities in flavor, size, color, productivity, and disease resistance. Maracaturra...
2020-04-04 Nicaragua coffee brand recommendations Maracaturra introduction professional -
Tanzania Coffee Flavor Description, Grind Size, Processing Method, Price - Specialty Coffee Beans Introduction
Grown in the fertile Great Rift Valley of East Africa, Tanzania coffee represents the finest quality from this region. Its bright acidity and medium body are perfectly complemented by sweet citrus and floral notes. This coffee delivers exceptional flavor whether enjoyed hot or as iced coffee. Pairs wonderfully with oranges or berries.
2025-06-22 Tanzania coffee flavor description grind processing price specialty coffee beans -
Guatemala Antigua La Flor Premium Coffee Beans: Distinct Wine-Like Aftertaste Flavor Profile and Aroma Characteristics
Guatemalan coffee is deeply bitter and rich, with excellent quality. High-altitude coffee is mellow and possesses good acidity, highly praised as the best material for blended coffee. Compared to other Guatemalan coffee varieties, critics prefer this spiced-flavor blended coffee. The extra hard coffee beans from this region are rare and
2025-06-24 wine aftertaste distinct Guatemala Antigua La Flor premium coffee beans flavor -
Complete Guide to World-Famous Single Origin Coffee Growing Regions - Flavor Differences and Taste Characteristics of Premium Coffee Beans at Various Roast Levels
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Single Origin Coffee Beans with distinctive charm, as captivating as vocal music. Like vocal music, each singer has a unique voice and style. Even among tenors, each performer possesses their own subtle characteristics. Single origin coffee beans are similar - every
2018-07-17 world single origin coffee regions growing areas different roast levels coffee beans flavor -
The Best Cuban Coffee Near Blue Mountain: Characteristics and Flavors Like a Gentle Warrior
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Cuban Crystal Mountain Coffee Introduction Cuban coffee is grown at low altitudes, so compared to other Central American countries and island nations, it has lower acidity. However, Cuban coffee possesses an almost perfect flavor. The balance between acidity and bitterness is excellent, complementing each other, with bitterness carrying subtle notes
2020-02-23 Cuba best coffee near Blue Mountain characteristics flavors like gentle warrior -
Tanzanian Single-Origin Coffee Varieties, Brand Recommendations, and Estate Introductions
For professional barista exchanges, please follow Coffee Workshop (WeChat public account: cafe_style). Tanzanian Single-Origin Coffee Varieties, Brand Recommendations, and Estate Introductions - Compared to flat beans (pair of flat-sided beans), also known as caracol or caracolil
2025-06-22 Tanzania coffee single-origin variety brand recommendation estate introduction professional -
Kenya Coffee Grading: Characteristics of Kenyan Coffee and Why It's Acidic
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Kenyan coffee is renowned for its acidity and enjoys an excellent reputation in terms of quality and industry practices. The region's finest coffees feature multiple complex flavor profiles, with rich fruit aromas revealing berry notes; profound and full-bodied texture, rich aroma, and some varieties even possess sweetness and wine-like qualities
2018-09-07 Kenya coffee grading characteristics why acidic professional knowledge exchange more -
How to Brew Japanese Sekko Washed Yirgacheffe ABOL - Pour-Over Brewing Parameters
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). This is a premium Yirgacheffe coffee specially selected by Japan's Sekko Co., Ltd. Its aroma is not complex, but it emits a strong fragrance dominated by passion fruit and citrus, which is particularly evident during roasting. The aroma becomes pronounced once it enters first crack. It has extremely high purity with no off-flavors.
2018-10-31 Japan Sekko washed Yirgacheffe ABOL how to brew pour-over parameters -
Nicaragua Buenos Aires Estate Maracaturra Washed Process COE #11
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Nicaragua Buenos Aires Estate Maracaturra Introduction Nicaragua's coffee cultivation and production enjoy unique environmental advantages, with fertile volcanic ash soil throughout the region, combined with shaded cultivation methods, establishing excellent production quality. The coffee here possesses
2020-01-06 Nicaragua Buenos Aires Estate Maracaturra Washed Process -
Kenya Nyeri Coffee Characteristics - Kenya Nyeri Coffee Beans Fruity Sweet Flavor
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Kenya Nyeri Coffee Characteristics Introduction Kenya is a country that places great emphasis on coffee quality, making considerable efforts in coffee industry research and development. Many local coffee farmers possess highly specialized production knowledge, sufficient to cultivate beans of such excellent quality
2020-04-13 Kenya Nyeri Coffee Characteristics Beans Flavor Water -
Introduction to Siberia Estate, El Salvador | El Salvador Coffee Guide
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) Siberia Estate in El Salvador, Central America, is located approximately 60km northwest of the capital San Salvador. Influenced by the Santa Ana volcano, Siberia Estate boasts fertile volcanic soil, creating an ideal environment for cultivating exceptional coffee
2018-07-05 El Salvador Siberia Estate Introduction Coffee Professional Knowledge Exchange -
Tanzania Coffee | Kilimanjaro AA | Famous African Coffee | Pour-Over Coffee Bean Recommendations
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Hand-poured single-origin coffee. African coffee. Tanzania. Kilimanjaro AA coffee beans. Flavor characteristics: The best performers among Tanzanian coffees are primarily produced from the volcanic Mount Kilimanjaro region at an altitude of over 1,300 meters.
2018-09-15 Tanzania coffee Kilimanjaro AA Africa famous pour-over coffee beans recommendations -
Kenya Coffee Origin: Introduction to Thika Region Coffee Cultivation, History, and Flavor Characteristics
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Around 1900, the British introduced coffee to Kenya. Over the past century, Kenya has become one of the world's premier specialty coffee origins. Despite being adjacent to Ethiopia, the birthplace of coffee, Kenya's flavors possess extremely distinctive characteristics
2018-07-21 Kenya coffee origin Thika region cultivation history flavor characteristics -
Is Kenyan AA Coffee Expensive? An Introduction to Kenyan Coffee Processing Methods
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) Kenyan coffee beans have numerous followers in the specialty coffee community, and Kenyan AA coffee beans enjoy extraordinary popularity. Known as the Connoisseur's Cup, Kenyan coffee beans are renowned for their rich and full-bodied aroma, bright and vibrant acidity
2018-08-11 Kenya Coffee Price Processing Processing Methods Introduction Professional Knowledge Exchange -
How to Distinguish Between Hacienda La Esmeralda's "Red Label," "Green Label," and "Blue Label"?
Master the differences between Hacienda La Esmeralda's red label, green label, and blue label! Through years of experimentation, Hacienda La Esmeralda discovered that only Geisha beans harvested from coffee trees growing at altitudes above 1,400 meters can showcase the distinctive flavors that characterize this exceptional variety. Therefore, the primary classification system is based primarily on growing altitude, supplemented by actual cupping results, to create the red, green, and blue label distinctions.
2025-06-29 How to distinguish Hacienda La Esmeralda red label green label blue label -
Which Coffee Brand is Best? Sun-Dried Yirgacheffe: The Most Ancient Vintage Flavor Still in Existence
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Sun-Dried Yirgacheffe Introduction: In Ethiopia, coffee is the most important agricultural crop. Yirgacheffe is one of the most outstanding high-altitude grown coffees, possessing excellent acidity, body, and flavor. The floral and berry fruit notes of sun-dried Yirgacheffe are
2020-03-01 coffee beans which brand delicious sun-dried Yirgacheffe existing most ancient old -
What are the Characteristics of Sidamo Coffee Sidamo Coffee Flavor Description Sun-dried Sidamo Coffee Taste
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee-Ethiopia Sidamo Wild Ginger Introduction To this day Ethiopia still has a large number of wild naturally growing coffee trees these wild coffees possess Ethiopia's most primitive and natural coffee flavor Ethiopia possesses the world's most diverse
2020-03-27 Sidamo coffee what characteristics flavor description sun-dried taste professional -
Nicaragua Coffee Brand Recommendations: Nicaraguan Maracaturra - Large Beans, Great Flavor
Professional coffee knowledge exchange and more coffee bean information - please follow Cafe Style (official WeChat account: cafe_style). FrontStreet Coffee's Nicaraguan Maracaturra Introduction: Among Arabica coffee varieties, there are hundreds of subspecies we call varietals. They possess unique qualities in flavor, size, color, productivity, and disease resistance. Maracaturra, however...
2020-03-03 Nicaragua coffee brand recommendation Maracaturra characteristics professional -
Introduction to Yirgacheffe Idido Cooperative (IDIDO) and Yirgacheffe Idido Coffee Roasting Flavor Profile
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). Introduction to Idido Cooperative (IDIDO) - Idido Cooperative (IDIDO) is part of the Yirgacheffe Coffee Farmers Cooperative Union (Yirgacheffe Coffee Farmers Co
2025-06-11 Yirgacheffe Idido Cooperative IDIDO Introduction Coffee Flavor Roasting