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Ethiopian Coffee Bean Characteristics and Varieties Introduction - Natural Yirgacheffe Rich in Tropical Fruit Flavors with High Sweetness

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style ) FrontStreet Coffee - Ethiopia Coffee Introduction Ethiopia is perhaps the most captivating of all coffee producing countries. In addition to the unique and outstanding coffee produced within its borders, mysterious legends associated with local coffee add to its charm. With bold floral aromas and

FrontStreet Coffee - Ethiopia Coffee Introduction

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style)

Ethiopia is perhaps the most attention-grabbing among all coffee-producing countries. In addition to the unique and outstanding coffee produced within its borders, mysterious legends associated with local coffee add to its charm. Ethiopian coffee, with its unrestrained floral and fruity aromas, has opened many coffee professionals' eyes to the diversity of coffee flavors.

Ethiopia is recognized as the birthplace of coffee, and this statement is not wrong, but it needs some explanation. The coffee industry has always regarded Robusta as Arabica's ugly sister, until an interesting genetic discovery unveiled this mystery: once when scientists conducted gene sequence comparisons, they discovered that these two tree species are not siblings or cousins at all—Robusta is actually one of Arabica's parents. The most likely birthplace of Arabica was in southern Sudan, where Robusta cross-pollinated with another coffee species, Eugenioides, thus creating the entirely new Arabica.

Arabica

All premium coffee in the world comes from the Arabica species, accounting for about 70% of global coffee production. Its flavor is rich, with excellent acidity and floral notes, but growing conditions are demanding—it requires high-altitude cultivation, grows relatively slowly, and is extremely susceptible to pests and diseases.

Yirgacheffe

Coffee from this region can be said to be exceptionally unique. Many washed coffees from Yirgacheffe carry explosive aromas, rich citrus and floral-fruity notes, with a light and elegant taste. For many people, these coffees taste more like Earl Grey tea and are absolutely worth trying. This region also produces natural process coffees with unique and delicious flavors.

Altitude: 1750-2200 meters

Harvest Period: October-January of the following year

Varieties: Heirloom varieties

Coffee Flavor Profile

Ethiopian coffee flavors are extremely diverse, ranging from citrus (such as bergamot), floral notes to candied fruits and even tropical fruit aromas. The best washed coffees may exhibit elegant, complex, and delicious notes, while the best natural process coffees display unrestrained fruitiness and unusual captivating aromas.

Knowledge Point: Bourbon originated from natural mutation of Typica, representing another ancient coffee variety besides Typica.

In Brief

FrontStreet Coffee is a dedicated coffee research establishment, happy to share coffee knowledge with everyone. Our unconditional sharing is aimed at helping more friends fall in love with coffee. Additionally, we hold three low-discount coffee events each month because FrontStreet Coffee wants to let more friends enjoy the best coffee at the lowest possible price—this has been our mission for the past six years!