Top 10 Most Delicious Coffee Beans - Sidamo Lion King Washed Process with Honey-Sweet Lemon Freshness

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FrontStreet Coffee - Ethiopia Sidamo Lion King Washed Introduction

Ethiopia Sidamo Lion King

Flavor | White flowers, honey, lemon, bergamot, caramel aroma in the finish

Roast Level | Medium roast

Region | Sidamo

Altitude | 1800-2200M

Variety | Ethiopia indigenous varieties

Processing Method | Washed

Sidamo grows in the southernmost Ethiopian highlands at elevations between 4600-7200 feet (Sidamo Province). It is a famous specialty coffee region in southern Ethiopia, bordering Kenya, located southeast of Jimma and directly south of the capital. It typically has prominent sweetness and is preferred by many people. Its annual production is approximately 225,000 bags/60kg. The beans are smaller than Longberry, green with gray tones. In Sidamo's natural drying fields, coffee is placed in hemp-net wooden racks, and workers take turns manually stirring the coffee under sunlight. Natural processed Sidamo is mostly exported as G4, while washed Sidamo is mostly exported as G2 grade due to its more refined processing compared to natural processing.

Knowledge Point: Natural processed Sidamo has floral notes with some earthy undertones. Washed Sidamo carries nutty fruit aromas with subtle cocoa notes.

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