Coffee Lists
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Colombia's Three Major Estates Introduction to Colombia La Granja
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Introduction to Colombia La Granja Colombia's suitable climate provides coffee with a true natural pasture. Colombia's coffee trees are mainly cultivated in the Andes mountainous area, on steep slopes at an altitude of about 1,300 meters, where the temperature remains approximately
2020-02-22 Colombia major estate La Granja estate introduction professional coffee knowledge exchange -
Colombian Caturra Coffee Beans - Distinct Flavor with Bright Acidity and Overall Vibrancy
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee introduces Colombian Caturra: The National Federation of Coffee Growers of Colombia (Federacion Nacional de Cafeteos de Colombia), known in the industry as [FNC], has introduced Colombia's two main coffee varieties: Caturra and Colombia. Caturra...
2020-02-22 Colombia Caturra Coffee Beans Flavor Profile Acidity Brightness -
Premium Colombian Anaerobic Natural Moonlight - Rich, Full-bodied with Intoxicating Fruit and Wine Aromas
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Colombia Anaerobic Natural Moonlight Introduction: Colombia, the world's third-largest coffee producing region, is considered the best coffee production area in South America. The coffee produced here features bright flavors, rich fruit aromas, and vibrant characteristics. Colombia possesses some of the world's most ideal coffee...
2020-02-22 Americas premium Colombia anaerobic natural moonlight rich full-bodied fruit aroma intoxicating -
Honey Process Coffee Beans: No Sugar Added, Balanced Sweet and Sour Flavor
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Honey Process Coffee. Honey processing, also known as Pulped Natural, differs from natural processing mainly in whether the pulp is removed before or after drying. The so-called honey processing refers to the process of making raw beans by drying with the mucilage still attached. In the coffee
2020-02-22 coffee beans processing method no sugar added honey process flavor sweet sour balanced professional -
Natural Coffee Bean Processing: A Simple Yet Bold Approach with Rich Sweetness
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee - Natural Process Coffee Introduction. The natural process is one of the most straightforward and bold coffee processing methods. The entire process can be condensed into three key steps: harvesting, sun-drying, and hulling. Why say one of the most? Because in Colombia and Rwanda,
2020-02-22 coffee beans natural process simple bold flavor characteristics rich sweetness professional -
What is the Washed Coffee Bean Process? Washed Processing Method Creates Clean and Clear Flavor Profile
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Introduction to Washed Processed Coffee Coffee washing method originated in the mid-18th century. The washing process first removes the pulp from coffee cherries (red cherries), then uses fermentation tanks to remove the mucilage remaining on the parchment, and the beans are cleaned and then dried. Non-washed and washed
2020-02-22 coffee beans washed method process how to washed processing flavor taste clean clear -
Does Aged Sumatra Improve with Age Like Wine? A Different Experience with Aged Sumatra Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Aged Sumatra. Sumatra Mandheling is a rare Arabica variety in Indonesia, grown at altitudes of 700-1500 meters. It is said that the name Mandheling coffee beans originated from a mispronunciation of the local Mandheling ethnic group; currently
2020-02-22 aged Sumatra wine improve with age more aromatic coffee beans different experience professional -
What is the Typica Variety and How Does It Taste? Is Typica an Arabica Subspecies?
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee - Typica Variety Introduction. What is Arabica? Arabica is the most special species among the 103 species under the Coffea genus. Currently known, Arabica is the only tetraploid plant (with four sets of chromosomes) under the Coffea genus, and it is self-pollinating, characterized by its coffee excellence.
2020-02-22 Typica variety flavor Arabica subspecies coffee bean -
Yunnan Coffee Varieties and Characteristics Introduction Are Yunnan's Arabica Coffee Beans Pure Enough
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Yunnan Coffee Introduction The western and southern parts of Yunnan Province are located between 15 degrees north latitude and the Tropic of Cancer Most areas have an altitude of 1000-2000 meters The terrain is mainly mountainous and sloped with large variations fertile soil sufficient sunlight abundant rainfall and significant temperature differences between day and night
2020-02-22 Yunnan coffee varieties characteristics introduction Arabica coffee beans pure professional -
Is Mandheling Coffee an Arabica Bean? The Rugged Beauty of Indonesian Sumatran Mandheling Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Mandheling Coffee Introduction: In fact, Mandheling is not a region name, place name, port name, nor a coffee variety name. Its name is actually a phonetic error of the Indonesian Mandheling ethnic group. Locals widely cultivate it in Sumatra and other Indonesian islands.
2020-02-22 Mandheling coffee bean Arabica Indonesia Sumatra rugged professional coffee -
Are Mocha Coffee Beans Arabica Beans? Characteristics of Mocha Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Yemen Mocha Variety Introduction. In fact, the naming of Yemen coffee as Mocha mainly originates from the port of Mocha in Yemen. Because Yemen was the first country to commercialize coffee cultivation, and Yemen coffee was exported from the port of Al-Mokha
2020-02-22 Mocha coffee beans Arabica characteristics professional coffee knowledge exchange more -
Is Blue Mountain Coffee an Arabica Bean? Jamaica Blue Mountain Coffee - The Well-Rounded Student of Flavors
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Jamaica Blue Mountain Introduction. Authentic identification by origin. Blue Mountain Coffee's variety is the native Typica species. Compared to other varieties that have undergone various hybridizations, it has lower yield and specific requirements for growing conditions. The same variety planted in other regions has a taste profile that differs significantly from Blue Mountain's.
2020-02-22 Blue Mountain Coffee Arabica Jamaica Flavor Balanced Student Professional -
Robusta Coffee Beans: Coarse Texture Like Cloth - Are Robusta Beans Really That Unpleasant?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Robusta varieties. Robusta and Arabica coffee come from different coffee trees, each with distinct flavors and characteristics. Robusta produces higher yields than Arabica, is easier to care for, has strong disease resistance, and lower production costs. Robusta coffee...
2020-02-22 Robusta coffee beans texture coarse cloth flavor unpleasant bad -
Are Arabica Coffee Beans Sour? The Mild Fruity Acidity and Sweetness of Arabica Coffee Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Arabica Variety Introduction Arabica coffee, also known as small-fruited coffee, originates from wild coffee produced in Africa. It was later introduced to Europe through Arabia and became widely known, hence its name. Arabica coffee beans account for 70% of the world's coffee production
2020-02-22 Arabica coffee beans sour taste aroma mild fruity acidity fruit candy professional coffee -
The Resilient Helena Estate Owner: Ethiopia Yirgacheffe Natural Process
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Ethiopia Yirgacheffe Helena Natural Process Introduction The natural process is Ethiopia's most traditional method of processing coffee. After harvesting the fresh cherries, the fruit skin and pulp are not removed, but the entire fruit is dried in the sun. Helena learned her skills from her father
2020-02-22 Ethiopia Yirgacheffe Helena Natural Process resilient powerful perseverance -
The Difference Between Natural and Washed Yirgacheffe: Misconceptions About Its Acidity
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee - Yirgacheffe Processing Method Introduction: Yirgacheffe is a small town in the Sidamo province of Ethiopia, located in the northwestern part of Sidamo, surrounded by mountains and water, resembling a paradise. It is one of Ethiopia's highest altitude premium coffee growing regions. However, due to this
2020-02-22 Yirgacheffe Natural Process Washed Process Difference Acidity Misconceptions Professional Coffee Knowledge -
Price Differences Between Washed and Natural Yirgacheffe - Brewing Methods for Best Flavor
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Yirgacheffe Grading and Brewing Introduction When mentioning Ethiopian coffee beans, one might anticipate a bright, tangy experience. Indeed, its bright fruit acidity and delicate floral notes have won the admiration and pursuit of many coffee enthusiasts, making it a favorite in the third wave coffee movement. Yirgacheffe is
2020-02-22 Yirgacheffe washed natural price difference brewing method how to brew -
Is Ethiopian Yirgacheffe Good? Is Yirgacheffe Bitter? A Gentle Land You'll Never Want to Leave
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Introduction to Ethiopian Yirgacheffe Ethiopia is recognized as the birthplace of coffee. The native Arabica coffee species were first discovered in southern Sudan (according to records), but it was not until they spread to Ethiopia that they gradually flourished. With the development of the times
2020-02-22 Ethiopia Yirgacheffe good taste bitter never want to wake up gentle land professional -
Where is Yirgacheffe from? The Rich and Complex Private Garden of Yirgacheffe Coffee
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Introduction to Ethiopian Yirgacheffe Ethiopian Yirgacheffe coffee though small in size is elegant gentle and sweet Ethiopia's thousand-year history of cultivation and processing traditions have created high-quality washed Arabica beans
2020-02-22 Yirgacheffe origin region profile rich complex private garden professional -
Ethiopia Yirgacheffe Gudina Toga Cooperative G1 Natural Bursting with Rich Tropical Fruit Aromas
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat Official Account: cafe_style) FrontStreet Coffee - Ethiopia Yirgacheffe Gudina Toga Cooperative G1 Natural Introduction In the world of coffee, Ethiopia is not only the birthplace of coffee but is also renowned for its high-quality coffee beans. For example, the Yirgacheffe region, Sidamo region, and Guji
2020-02-22 Ethiopia Yirgacheffe Gudina Toga Cooperative Natural Bursting Rich Tropical