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Colombia's Three Major Estates Introduction to Colombia La Granja

Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Introduction to Colombia La Granja Colombia's suitable climate provides coffee with a true natural pasture. Colombia's coffee trees are mainly cultivated in the Andes mountainous area, on steep slopes at an altitude of about 1,300 meters, where the temperature remains approximately

Feb 22, 2020 · By FrontStreet Coffee · 103 reads · #Colombia #major estate #La Granja #estate #introduction #professional #coffee #knowledge #exchange

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Colombian Caturra Coffee Beans - Distinct Flavor with Bright Acidity and Overall Vibrancy

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee introduces Colombian Caturra: The National Federation of Coffee Growers of Colombia (Federacion Nacional de Cafeteos de Colombia), known in the industry as [FNC], has introduced Colombia's two main coffee varieties: Caturra and Colombia. Caturra...

Feb 22, 2020 · By FrontStreet Coffee · 171 reads · #Colombia #Caturra #Coffee Beans #Flavor Profile #Acidity #Brightness

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Premium Colombian Anaerobic Natural Moonlight - Rich, Full-bodied with Intoxicating Fruit and Wine Aromas

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Colombia Anaerobic Natural Moonlight Introduction: Colombia, the world's third-largest coffee producing region, is considered the best coffee production area in South America. The coffee produced here features bright flavors, rich fruit aromas, and vibrant characteristics. Colombia possesses some of the world's most ideal coffee...

Feb 22, 2020 · By FrontStreet Coffee · 145 reads · #Americas #premium #Colombia #anaerobic #natural #moonlight #rich #full-bodied #fruit aroma #intoxicating

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Honey Process Coffee Beans: No Sugar Added, Balanced Sweet and Sour Flavor

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Honey Process Coffee. Honey processing, also known as Pulped Natural, differs from natural processing mainly in whether the pulp is removed before or after drying. The so-called honey processing refers to the process of making raw beans by drying with the mucilage still attached. In the coffee

Feb 22, 2020 · By FrontStreet Coffee · 207 reads · #coffee beans #processing #method #no sugar #added #honey process #flavor #sweet #sour #balanced #professional

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Natural Coffee Bean Processing: A Simple Yet Bold Approach with Rich Sweetness

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee - Natural Process Coffee Introduction. The natural process is one of the most straightforward and bold coffee processing methods. The entire process can be condensed into three key steps: harvesting, sun-drying, and hulling. Why say one of the most? Because in Colombia and Rwanda,

Feb 22, 2020 · By FrontStreet Coffee · 179 reads · #coffee beans #natural process #simple #bold #flavor #characteristics #rich sweetness #professional

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What is the Washed Coffee Bean Process? Washed Processing Method Creates Clean and Clear Flavor Profile

Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Introduction to Washed Processed Coffee Coffee washing method originated in the mid-18th century. The washing process first removes the pulp from coffee cherries (red cherries), then uses fermentation tanks to remove the mucilage remaining on the parchment, and the beans are cleaned and then dried. Non-washed and washed

Feb 22, 2020 · By FrontStreet Coffee · 87 reads · #coffee beans #washed method #process #how to #washed processing #flavor #taste #clean #clear

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Does Aged Sumatra Improve with Age Like Wine? A Different Experience with Aged Sumatra Coffee Beans

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Aged Sumatra. Sumatra Mandheling is a rare Arabica variety in Indonesia, grown at altitudes of 700-1500 meters. It is said that the name Mandheling coffee beans originated from a mispronunciation of the local Mandheling ethnic group; currently

Feb 22, 2020 · By FrontStreet Coffee · 184 reads · #aged #Sumatra #wine #improve with age #more aromatic #coffee beans #different #experience #professional

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What is the Typica Variety and How Does It Taste? Is Typica an Arabica Subspecies?

Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee - Typica Variety Introduction. What is Arabica? Arabica is the most special species among the 103 species under the Coffea genus. Currently known, Arabica is the only tetraploid plant (with four sets of chromosomes) under the Coffea genus, and it is self-pollinating, characterized by its coffee excellence.

Feb 22, 2020 · By FrontStreet Coffee · 99 reads · #Typica #variety #flavor #Arabica #subspecies #coffee #bean

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Yunnan Coffee Varieties and Characteristics Introduction Are Yunnan's Arabica Coffee Beans Pure Enough

Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Yunnan Coffee Introduction The western and southern parts of Yunnan Province are located between 15 degrees north latitude and the Tropic of Cancer Most areas have an altitude of 1000-2000 meters The terrain is mainly mountainous and sloped with large variations fertile soil sufficient sunlight abundant rainfall and significant temperature differences between day and night

Feb 22, 2020 · By FrontStreet Coffee · 163 reads · #Yunnan #coffee #varieties #characteristics #introduction #Arabica #coffee beans #pure #professional

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Is Mandheling Coffee an Arabica Bean? The Rugged Beauty of Indonesian Sumatran Mandheling Coffee

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Mandheling Coffee Introduction: In fact, Mandheling is not a region name, place name, port name, nor a coffee variety name. Its name is actually a phonetic error of the Indonesian Mandheling ethnic group. Locals widely cultivate it in Sumatra and other Indonesian islands.

Feb 22, 2020 · By FrontStreet Coffee · 81 reads · #Mandheling #coffee bean #Arabica #Indonesia #Sumatra #rugged #professional #coffee

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Are Mocha Coffee Beans Arabica Beans? Characteristics of Mocha Coffee Beans

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Yemen Mocha Variety Introduction. In fact, the naming of Yemen coffee as Mocha mainly originates from the port of Mocha in Yemen. Because Yemen was the first country to commercialize coffee cultivation, and Yemen coffee was exported from the port of Al-Mokha

Feb 22, 2020 · By FrontStreet Coffee · 212 reads · #Mocha #coffee beans #Arabica #characteristics #professional #coffee #knowledge #exchange #more

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Is Blue Mountain Coffee an Arabica Bean? Jamaica Blue Mountain Coffee - The Well-Rounded Student of Flavors

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Jamaica Blue Mountain Introduction. Authentic identification by origin. Blue Mountain Coffee's variety is the native Typica species. Compared to other varieties that have undergone various hybridizations, it has lower yield and specific requirements for growing conditions. The same variety planted in other regions has a taste profile that differs significantly from Blue Mountain's.

Feb 22, 2020 · By FrontStreet Coffee · 168 reads · #Blue Mountain #Coffee #Arabica #Jamaica #Flavor #Balanced #Student #Professional

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Robusta Coffee Beans: Coarse Texture Like Cloth - Are Robusta Beans Really That Unpleasant?

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Robusta varieties. Robusta and Arabica coffee come from different coffee trees, each with distinct flavors and characteristics. Robusta produces higher yields than Arabica, is easier to care for, has strong disease resistance, and lower production costs. Robusta coffee...

Feb 22, 2020 · By FrontStreet Coffee · 137 reads · #Robusta #coffee beans #texture #coarse #cloth #flavor #unpleasant #bad

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Are Arabica Coffee Beans Sour? The Mild Fruity Acidity and Sweetness of Arabica Coffee Beans

Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Arabica Variety Introduction Arabica coffee, also known as small-fruited coffee, originates from wild coffee produced in Africa. It was later introduced to Europe through Arabia and became widely known, hence its name. Arabica coffee beans account for 70% of the world's coffee production

Feb 22, 2020 · By FrontStreet Coffee · 81 reads · #Arabica #coffee beans #sour #taste #aroma #mild #fruity acidity #fruit candy #professional #coffee

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The Resilient Helena Estate Owner: Ethiopia Yirgacheffe Natural Process

Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Ethiopia Yirgacheffe Helena Natural Process Introduction The natural process is Ethiopia's most traditional method of processing coffee. After harvesting the fresh cherries, the fruit skin and pulp are not removed, but the entire fruit is dried in the sun. Helena learned her skills from her father

Feb 22, 2020 · By FrontStreet Coffee · 95 reads · #Ethiopia #Yirgacheffe #Helena #Natural Process #resilient #powerful #perseverance

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The Difference Between Natural and Washed Yirgacheffe: Misconceptions About Its Acidity

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee - Yirgacheffe Processing Method Introduction: Yirgacheffe is a small town in the Sidamo province of Ethiopia, located in the northwestern part of Sidamo, surrounded by mountains and water, resembling a paradise. It is one of Ethiopia's highest altitude premium coffee growing regions. However, due to this

Feb 22, 2020 · By FrontStreet Coffee · 112 reads · #Yirgacheffe #Natural Process #Washed Process #Difference #Acidity #Misconceptions #Professional Coffee Knowledge

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Price Differences Between Washed and Natural Yirgacheffe - Brewing Methods for Best Flavor

Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Yirgacheffe Grading and Brewing Introduction When mentioning Ethiopian coffee beans, one might anticipate a bright, tangy experience. Indeed, its bright fruit acidity and delicate floral notes have won the admiration and pursuit of many coffee enthusiasts, making it a favorite in the third wave coffee movement. Yirgacheffe is

Feb 22, 2020 · By FrontStreet Coffee · 129 reads · #Yirgacheffe #washed #natural #price #difference #brewing #method #how to #brew

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Is Ethiopian Yirgacheffe Good? Is Yirgacheffe Bitter? A Gentle Land You'll Never Want to Leave

Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Introduction to Ethiopian Yirgacheffe Ethiopia is recognized as the birthplace of coffee. The native Arabica coffee species were first discovered in southern Sudan (according to records), but it was not until they spread to Ethiopia that they gradually flourished. With the development of the times

Feb 22, 2020 · By FrontStreet Coffee · 116 reads · #Ethiopia #Yirgacheffe #good taste #bitter #never want to wake up #gentle land #professional

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Where is Yirgacheffe from? The Rich and Complex Private Garden of Yirgacheffe Coffee

Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Introduction to Ethiopian Yirgacheffe Ethiopian Yirgacheffe coffee though small in size is elegant gentle and sweet Ethiopia's thousand-year history of cultivation and processing traditions have created high-quality washed Arabica beans

Feb 22, 2020 · By FrontStreet Coffee · 140 reads · #Yirgacheffe #origin #region #profile #rich #complex #private #garden #professional

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Ethiopia Yirgacheffe Gudina Toga Cooperative G1 Natural Bursting with Rich Tropical Fruit Aromas

Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat Official Account: cafe_style) FrontStreet Coffee - Ethiopia Yirgacheffe Gudina Toga Cooperative G1 Natural Introduction In the world of coffee, Ethiopia is not only the birthplace of coffee but is also renowned for its high-quality coffee beans. For example, the Yirgacheffe region, Sidamo region, and Guji

Feb 22, 2020 · By FrontStreet Coffee · 77 reads · #Ethiopia #Yirgacheffe #Gudina #Toga #Cooperative #Natural #Bursting #Rich #Tropical