Coffee Lists
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Is Catimor Arabica or Robusta? The Hidden Truth About Catimor and Arabica
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Yunnan Coffee Introduction: Coffee trees are flowering plants of the Rubiaceae coffee genus, with approximately 120 species currently known, ranging from small shrubs to 18-meter tall trees. Wild coffee genus species grow irregularly in tropical regions, and new species continue to be discovered today.
2020-02-25 catimor arabica robusta hidden truth professional coffee knowledge -
Introduction to Yunnan Small-Bean Coffee: Are the Beans Small? The Four Major Coffee Growing Regions in Yunnan
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Yunnan Coffee Growing Regions: Large-scale coffee cultivation in Yunnan began in the mid-1950s, once reaching a planting scale of 4,000 hectares. By the end of 1997, the province's coffee planting area had reached 7,800 hectares. Currently, the province's planting area accounts for 70% of the national total, with production accounting for
2020-02-25 coffee beans Yunnan small beans introduction bean size coffee cultivation regions four major areas -
Where in Yunnan is Coffee Grown and What Varieties - Yunnan Coffee Main Growing Areas Coexisting with Tea
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Yunnan Coffee Growing Region Introduction Yunnan Province is the most important coffee growing region in China mainly growing small-seeded coffee (Coffea arabica) among which the Catimor series varieties have strong disease resistance high yield and excellent quality making them the most widely planted varieties in the Yunnan region currently
2020-02-25 Yunnan Where Coffee What Variety Growing Area Coexisting Coffee Region Professional -
Which Yunnan Small-Bean Coffee Tastes Best? What's Yunnan's Most Famous Coffee Known As Small-Bean?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Introduction to Yunnan Coffee Varieties Yunnan's climate features large temperature differences between day and night; small seasonal temperature variations, spring-like weather year-round, and high altitude. These conditions provide an excellent growing environment for coffee. With changing perceptions about coffee, Yunnan is now entering the specialty coffee stage
2020-02-25 Yunnan small-bean coffee which best tasting what famous commonly known as professional -
Exploring Yunnan Coffee Varieties and Their Unique Flavor Profiles - The Distinct Character of Yunnan Small-Bean Coffee
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's introduction to Yunnan coffee varieties: Currently, the most widely planted variety in the Yunnan region is Catimor, with small amounts of Typica and Bourbon also cultivated in the Baoshan area. Although these varieties all fall under the broader Arabica category, they each possess significant fundamental differences that contribute to their unique characteristics.
2020-02-25 Yunnan coffee varieties characteristics small-bean flavor profile unique character regional specialty -
Do Yunnan Coffee Beans Exhibit Yunnan Regional Characteristics? What Are the Common Varieties of Yunnan Coffee Beans?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee-Catimor Variety Introduction Yunnan Coffee Varieties The coffee varieties in Yunnan are mainly cultivated with two classic high-quality coffee varieties: Typica and Bourbon. In 1991, the Catimor series was also introduced from Kenya
2020-02-25 Yunnan coffee beans characteristics regional style varieties common professional coffee -
What Makes Baoshan Yunnan Catimor Coffee Beans Different? Is Yunnan Catimor Honey-Processed Sweet?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Catimor Variety Introduction. Coffee cultivation in Baoshan began in the mid-1950s, with the first coffee seedling introduced from Southeast Asia by the late patriotic overseas Chinese Mr. Liang Jinshan. The Baoshan coffee growing area is located on the eastern foothills of the Gaoligong Mountains, belonging to the dry-hot valley region, with a climate that is south subtropical.
2020-02-25 Yunnan Baoshan Catimor Coffee Beans Difference Honey Processed Sweetness -
How to Identify Catimor Coffee Beans by Appearance: Two Key Points for Distinguishing Catimor Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Catimor Variety Introduction. Catimor is its true name, and as an Arabica bean, it has 1/4 Robusta heritage. Catimor coffee trees grow to a height of nearly 2 meters and are widely cultivated in Pu'er, Dehong, Baoshan, and Lincang regions of Yunnan, along with Catimor fruits
2020-02-25 Catimor coffee beans appearance how to identify distinguish coffee two key points professional -
How to Identify Catimor Coffee Trees: The Characteristics of Catimor Coffee - Neither the Best Nor the Worst
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Catimor Variety Introduction. In 1959, Portuguese breeders created the second-generation hybrid Catimor by crossing Brazilian Caturra with Timor, which possesses excellent disease resistance and high yield capacity. However, its flavor profile is inferior, making it an important variety for commercial coffee beans. To improve the cupping quality of Catimor...
2020-02-25 Catimor coffee identification characteristics moderate quality professional coffee -
Coffee Bean Varieties and Flavor Profile Introduction: Is Catimor Coffee Good? Beyond Flavor and Mouthfeel
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Catimor variety introduction: Catimor, a hybrid of Timor and Caturra, was developed in 1959 by the Portuguese Coffee Leaf Rust Research Center (CIFC), with research focused on resistance
2020-02-25 coffee beans varieties flavor profile introduction Catimor quality beyond taste mouthfeel -
What is the Water-to-Coffee Ratio for Pour-Over Brewing of Nicaragua Finca Mamamina Natural Process Pacamara?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Nicaragua Mierisch Family Finca Mamamina Pacamara Natural Process - Nicaragua Mierisch Family Finca Mamamina Pacamara 19-screen natural processed coffee beans. Introduction to Finca Mamamina: This Nicaragua Paca
2020-02-24 Nicaragua Mamamina Finca Natural Pacamara Pour-over Coffee Water-to-coffee ratio -
Origin Story of Sun-Dried Yirgacheffe Autumn Cherry Coffee Beans - How Does Sun-Dried Yirgacheffe Autumn Cherry Taste?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Yirgacheffe Coffee - Autumn Cherry. Pour-over. Aroma of mixed Earl Grey tea. The tip of the tongue experiences the sweet and sour texture of cherry and lemon, while the finish seems to have the refreshing sweetness of chamomile. In this cup of Autumn Cherry, a 20-year-old girl captures the passionate joy of berries, while a 40-year-old man can also find...
2020-02-24 Sun-dried Yirgacheffe Autumn Cherry Coffee beans Origin Story Introduction Coffee Taste -
What Brand of Coffee Beans is Good - Characteristics of Geisha Coffee: Smooth as Jade, Delicate as Cream
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Geisha Coffee Introduction Geisha seeds were discovered in 1931 from the Geisha forest in Ethiopia then sent to the Coffee Research Institute in Kenya in 1936 introduced to Uganda and Tanzania 1953 introduced to Costa Rica Panama was 1
2020-02-24 what brand coffee beans Geisha characteristics smooth as jade delicate cream -
What Brand of Pour-Over Coffee Beans is Best? How Colombian Huilan Coffee Beans Capture All the Love
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Colombian Huilan Introduction As Colombia's national treasure of specialty coffee, Huilan absolutely captures all the love in one
2020-02-24 pour-over coffee beans what brand Colombia Huilan how beloved all-in-one -
Which Brand of Coffee Beans is Best? Colombia Narino's Unique Acidity and Sweetness
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Colombia Narino Introduction Besides having natural conditions for producing high-quality coffee: 1. Low latitude: Close to the equator, approximately 1 degree north latitude, thus receiving sufficient sunlight throughout the year. 2. High altitude: The Andes Mountains start from Chile and Argentina, passing through Narin
2020-02-24 which brand coffee beans Colombia Narino taste unique acidity sweetness -
Salvadoran Coffee Bean Origins Introduction: These Familiar Faces of Salvadoran Coffee Varieties
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Salvadoran Coffee Introduction: El Salvador can produce very high-quality coffee. Its Bourbon variety coffee is located at one end of the coffee spectrum, with a clear taste, slightly acidic flavor, excellent balance, featuring classic Central American coffee taste characteristics, with chocolate aroma
2020-02-24 Salvadoran coffee beans origin introduction varieties familiar faces -
Which Continent is El Salvador Coffee From? El Salvador Coffee Beans Characteristics Inheriting Central America's Mild Quality
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style ) FrontStreet Coffee - El Salvador Coffee Introduction El Salvador, officially the Republic of El Salvador, Salvador means "Savior" in Spanish, named after Columbus's discovery of the American continent. It is a coastal country located in the northern part of Central America and also
2020-02-24 El Salvador coffee continent coffee beans characteristics inherit Central America mild quality -
Is Costa Rican Coffee Sour? Costa Rican Coffee Beans Have Ideal Balanced Acidity and Flavor
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Costa Rican Coffee Introduction: Geographically, Costa Rica is located in Central America, featuring beautiful tropical rainforests, warm and cheerful people, and coffee renowned for its excellent quality in the global market. Combining natural resources, people integrate agriculture with commerce
2020-02-24 Costa Rica coffee sour coffee beans flavor acidity ideal taste balance -
What are Costa Rican Arabica Coffee Beans and the Flavor Profile of Black Honey Processed Costa Rican Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Costa Rican Coffee: Costa Rica borders Nicaragua to the north, Panama to the south, the Caribbean Sea to the east, and the Pacific Ocean to the west. All coffee produced in Costa Rica is of the Arabica variety. Among these, varieties with high resistance to leaf rust disease...
2020-02-24 Costa Rica Arabica Coffee Beans Black Honey Process Professional Coffee Knowledge Coffee Flavor Cafe Style -
What Makes Colombia Washed Coffee Beans So Special? What's Unique About Colombia Geisha?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Introduction to Colombia Coffee Most Colombia coffee is processed using the washed method. Each small farming family has a small specialized processor (Ecomill or Eco-Pulper). Harvested coffee cherries are poured into it, which not only removes the peel and pulp but can also
2020-02-24 Colombia washed coffee beans what magic Geisha unique about