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Which Beans Are Best for Cold Drip Coffee_How Much Does a Cup Cost_Common Misconceptions About Cold Drip Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) The advantages of cold drip coffee include being non-acidic and gentle on the stomach because when using this method to make coffee, the selected coffee beans are mostly dark roast varieties like Mandheling. Since light roast is aromatic but acidic and dark roast is bitter but rich, another reason cold drip coffee is not acidic is the selection of dark roast coffee beans
2018-08-29 beans suitable cold drip coffee cold brew cup cost misconceptions knowledge points professional -
The Difference Between Natural and Washed Yirgacheffe: Misconceptions About Its Acidity
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee - Yirgacheffe Processing Method Introduction: Yirgacheffe is a small town in the Sidamo province of Ethiopia, located in the northwestern part of Sidamo, surrounded by mountains and water, resembling a paradise. It is one of Ethiopia's highest altitude premium coffee growing regions. However, due to this
2020-02-22 Yirgacheffe Natural Process Washed Process Difference Acidity Misconceptions Professional Coffee Knowledge -
Misconceptions in Self-Learning Pour-Over Coffee: How Many Have You Fallen Into?
With the development of specialty coffee, pour-over coffee has become a common sight in various styles of cafés. Thanks to its advantages of pure flavor, low entry cost, and simple operation, it has become the preferred choice for many people who are learning coffee on their own. In today's information-rich era, the avenues for self-learning pour-over coffee have only increased, not just...
2023-09-28 pour-over coffee coffee brewing coffee mistakes specialty coffee home brewing -
How Can Beginners Learn Pour-Over Coffee? Can You Master Coffee Brewing Through Books and Movies?
When learning something new, we can acquire skills through various methods, such as books, teachers, and even by observing in movies. In the film "At the Harbor, Waiting for a Gentle Fragrance" (さいはてにてやさしい香りと待ちながら), although the plot doesn't revolve around coffee as the central theme, there are many insights about coffee culture and preparation that can be learned.
2025-06-29 pour-over coffee coffee brewing coffee education self-learning coffee coffee techniques -
Why Does Dark Roast Coffee Still Have Acidity? When Is Coffee Harvest Season? What Are the Definitions of Resting Period and Optimal Flavor Period?
When we first step into the world of coffee, we encounter many completely new concepts that we've never understood before. Due to our unfamiliarity, we can only interpret them literally, which often leads to the development of some incorrect ideas that we consistently follow. Over time, these misconceptions will misguide our understanding of other information we absorb later.
2024-06-01 dark roast coffee coffee acidity coffee harvest season resting period optimal flavor period coffee education coffee knowledge common coffee misconceptions -
How Do Different Water Flow Rates Affect Pour-Over Coffee Brewing? How to Measure Water Pouring Speed?
Large and small water flow rates - not only frequent topics in FrontStreet Coffee articles, but also terms often mentioned by baristas when discussing brewing! However, many people have some misconceptions about the definition of these two concepts. Therefore, FrontStreet Coffee would like to share today what constitutes a large water flow and what constitutes a small water flow.
2024-02-19 pour-over coffee water flow rate coffee brewing coffee extraction pour-over technique -
How Long Does Cold Brew Last? Why Cold Brew Coffee Tastes Better and Is Healthier
You've likely fallen in love with cold brew coffee, and if so, you might be considering trying to make iced coffee at home yourself. With so much information about cold brew coffee recipes available online now, many coffee beginners have been confused, leading to numerous misconceptions about cold brew coffee. Today, if you want to uncover the mysteries of cold brew coffee, then
2025-07-21 cold brew coffee brewing method storage how long why better tasting healthy -
The Deception of Espresso Crema: Is Thicker Better? Is Crema Just Foam?
It's widely known that espresso is crowned with a beautiful golden layer of crema. This crema is not only a distinctive feature of pressurized extraction but also a significant contributor to enhancing the aroma and flavor of espresso. However, many people have likely encountered this topic online: "Espresso crema is a
2024-07-05 espresso crema coffee foam espresso extraction crema quality -
Beginner's Coffee Guide: Key Points for Pour-Over Coffee Novices & Recommended Filter Drippers for Beginners
Pour-over coffee was originally created to make coffee preparation simpler. With changing times and improved quality of life, people increasingly enjoy the process of making pour-over coffee while pursuing deeper research and higher standards. This continuous innovation and pursuit has led to many misconceptions that trap many beginners. / Misconception 1: Coffee brewing techniques For brewing
2021-09-18 beginner coffee knowledge novice pour-over attention key points suitable white filter dripper -
Why Does Dark Roast Coffee Have Acidity? What's the Difference Between Dark and Light Roast Coffee? Where Does Coffee's Acidity Come From?
FrontStreet Coffee has discovered that many friends have certain misconceptions about dark roast coffee, such as believing that dark roast coffee is completely free of acidity. The story began yesterday when a friend shared with FrontStreet Coffee that he detected acidity in a cup of dark roast coffee. Because this greatly contradicted the theoretical knowledge he had encountered, he was surprised when he tasted the acidity
2025-04-04 dark roast coffee light roast coffee coffee acidity coffee roasting coffee flavor profile -
Espresso Coffee Flavor and Taste Description: Premium Coffee Estate Origin Region Variety Characteristics Processing Method Introduction
Espresso coffee flavor description taste estate origin region variety characteristics processing method introduction 1. American almonds, this is a relatively healthy pairing with good taste. 2. Check out new entertainment guides, and casually grab any program poster from the coffee shop to take a look - both are quite suitable. Masurium Qiya Macchiato Macchiato
2025-06-20 espresso coffee flavor description taste estate origin region variety characteristics processing -
Five Common Mistakes in Pour-Over Coffee Brewing: A Comprehensive Guide
Pour-over coffee is an art that's easy to learn but difficult to master! In today's era of abundant online learning resources, the barrier to self-study has never been lower. However, "free" knowledge often lacks systematic organization and fails to cover every aspect comprehensively. This leads many self-taught enthusiasts to easily fall into common pitfalls. Therefore you often find...
2022-05-23 Pour-over coffee brewing techniques coffee mistakes manual brewing coffee preparation -
The Impact of Pour-over Coffee Flow Rate on Flavor: What's the Ideal Pouring Speed?
Friends who visit the shop often discuss with FrontStreet Coffee the intricacies of pour-over coffee. One of the most frequently discussed topics is the rate of water pouring. Whether to use a fast or slow flow, when to use each method... For this question, FrontStreet Coffee will first help clarify two common misconceptions. The first misconception is
2022-08-31 pour-over coffee flow rate extraction flavor brewing technique -
What's the Difference Between Freeze-Dried and Instant Coffee? What Does Freeze-Dried Coffee Mean? Which Is Better: Freeze-Dried or Freshly Ground Coffee?
With the popularization of freeze-dried foods, freeze-dried coffee, which had been dormant for years, has successfully enjoyed the "dividends" of the times, becoming the "rising star" in the instant coffee world in the past two years. However, FrontStreet Coffee has found that many friends have certain misconceptions about freeze-dried coffee, and these misconceptions are not insignificant. For example, recently there have been frequent occurrences of...
2025-03-18 freeze-dried coffee instant coffee coffee comparison coffee types -
Ethiopia Yirgacheffe Origin Flavor Characteristics of Washed Yirgacheffe Coffee Beans
Many fans first discover FrontStreet Coffee through our daily brew beans. Those unfamiliar with FrontStreet Coffee might have some misconceptions about our daily brew series, thinking that the term "daily brew" simply caters to coffee novices satisfying their curiosity about coffee beans. With online promotions sometimes priced as low as 9.9, they might assume the bean quality is poor, the flavors are inconsistent, and so on.
2020-09-11 Ethiopia Yirgacheffe origin flavor washed processing coffee beans -
Understanding Bean Resting in 1 Minute! How Long Do Coffee Beans Need to Reach Their Optimal Flavor Peak?
Bean resting is practically a "required course" for all coffee enthusiasts! However, FrontStreet Coffee has found that many beginners hold certain misconceptions about this concept. Not only that, but because each roaster recommends different resting times—some suggest 4-7 days, others 7-14 days, and some even more extreme
2025-06-16 coffee beans bean resting optimal flavor coffee brewing -
What's the Difference Between Drip Bag Coffee and Instant Coffee? How is Drip Bag Coffee Made? What Are the Key Considerations for Water Temperature and Brewing Methods?
The popularity of drip bag coffee far exceeds our imagination. Due to its convenience, it can be taken anywhere to brew and enjoy coffee! However, while drip bags have become widespread, some people still have misconceptions about how to use them properly. It's not that drip bag coffee can only be prepared using traditional methods.
2024-01-27 drip bag coffee instant coffee brewing methods water temperature coffee preparation portable coffee -
What Are Single-Origin Coffee Beans: How to Distinguish Between Single-Origin and Espresso Coffee Characteristics
Professional coffee knowledge exchange, for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). With the growing popularity of single-origin coffee, how can it enter the mainstream? According to Jeremy Torz, founder and managing director of Union Hand-Roasted Coffee...
2025-08-21 single-origin coffee what characteristics espresso how distinguish professional -
A Comprehensive Guide to Using Siphon Coffee Makers! The Complete Process and Methods for Making Siphon Coffee! Essential Safety Tips to Prevent Siphon Pot Accidents!
Although siphon coffee makers haven't become a mainstream coffee extraction method due to their complex operation and lengthy brewing time, they still have many enthusiasts who are deeply fascinated by the siphon coffee making process (such as FrontStreet Coffee~). After all, from a purely visual perspective, the experience it offers is truly unparalleled! Not only that, siphon brewing provides...
2024-12-23 siphon coffee maker vacuum brewer coffee brewing tutorial coffee extraction methods coffee safety tips brewing techniques coffee equipment guide -
What is Black Coffee? What's the Difference Between Pour-Over and Americano? Which is Better, Americano or Pour-Over? How to Make Espresso?
The coffee-to-water ratio is a professional term frequently used when discussing brewing, and its meaning is just as its name suggests, referring to the proportion of coffee grounds to water we use. A larger ratio means less hot water is injected, while a smaller ratio means more hot water is injected. The size of the coffee-to-water ratio can significantly affect
2024-11-26 black coffee pour-over coffee americano espresso coffee brewing methods coffee to water ratio