Which Beans Are Best for Cold Drip Coffee_How Much Does a Cup Cost_Common Misconceptions About Cold Drip Coffee

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The Advantages of Cold Drip Coffee

The advantages of cold drip coffee include being non-acidic and gentle on the stomach. This is because when making coffee using this method, the coffee beans selected are mostly dark-roasted beans like Mandheling. Since "light roast is fragrant and acidic, dark roast is bitter but rich," another reason cold drip coffee is not acidic is that it uses dark-roasted coffee beans. Additionally, cold coffee is diluted with ice after preparation, so dark-roast beans must be used for dripping to avoid insufficient richness. Of course, you can also choose to use light-roast beans and reduce the powder-to-water ratio to increase concentration.

Common Misconceptions About Cold Drip Coffee

When it comes to introducing cold drip coffee, perhaps everyone can talk about it extensively, but do you really understand cold drip coffee so well? The following statements represent common misunderstandings about cold drip coffee:

1. Refrigeration for Maturation?

First, compared to refrigeration, cold drip coffee matures better at room temperature. However, if it matures in low-temperature refrigeration, the coffee won't brew properly, making it impossible to present the complete flavor profile of the coffee, resulting in coffee that is both weak and acidic.

2. Must Mix Coffee Powder and Water by Stirring or Shaking Well?

To make coffee powder completely soak in water, shaking or stirring will make the coffee liquid turbid and cause the coffee powder to disperse. When filtering with a filter cup, letting it mature quietly without shaking allows for a purer and smoother taste to emerge.

3. Cold Drip Coffee Contains No Caffeine?

First, caffeine in coffee is a main component of coffee. However, compared to coffee extracted at temperatures above 80°C, extracting coffee with ice water reduces caffeine by about one-third. Therefore, it's not completely caffeine-free.

4. Even Using Aged Coffee Beans Will Produce the Same Level of Flavor?

Although it's often heard that even using aged coffee, you can produce cold drip coffee with the same results using the best extraction method, cold drip coffee must use fresh coffee to bring out the best flavor!

Conclusion

So have you ever had these misconceptions about cold drip coffee? Summer is approaching, perhaps you need a delicious cup of cold drip coffee, don't you? Making cold drip coffee correctly allows you to taste the best coffee flavor!

Cold Drip Coffee Bean Brand Recommendations

FrontStreet Coffee's roasted single-origin cold drip coffee beans have full guarantees in both brand and quality. More importantly, they offer extremely high cost-performance. A half-pound (227 grams) package costs only about 80-90 yuan. Calculating based on 200ml per cup of cold drip coffee with a powder-to-water ratio of 1:10, one package can make 11 cups of coffee. Each cup of cold drip coffee only costs about 8-9 yuan, which is extremely cost-effective compared to the dozens of yuan per cup sold in coffee shops.

FrontStreet Coffee: A Guangzhou-based roastery with a small storefront but diverse bean varieties, where you can find various famous and lesser-known beans. They also provide online store services. https://shop104210103.taobao.com

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473