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Misconceptions in Self-Learning Pour-Over Coffee: How Many Have You Fallen Into?
With the development of specialty coffee, pour-over coffee has become a common sight in various styles of cafés. Thanks to its advantages of pure flavor, low entry cost, and simple operation, it has become the preferred choice for many people who are learning coffee on their own. In today's information-rich era, the avenues for self-learning pour-over coffee have only increased, not just...
2023-09-28 pour-over coffee coffee brewing coffee mistakes specialty coffee home brewing -
Which Beans Are Best for Cold Drip Coffee_How Much Does a Cup Cost_Common Misconceptions About Cold Drip Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) The advantages of cold drip coffee include being non-acidic and gentle on the stomach because when using this method to make coffee, the selected coffee beans are mostly dark roast varieties like Mandheling. Since light roast is aromatic but acidic and dark roast is bitter but rich, another reason cold drip coffee is not acidic is the selection of dark roast coffee beans
2018-08-29 beans suitable cold drip coffee cold brew cup cost misconceptions knowledge points professional -
The Difference Between Natural and Washed Yirgacheffe: Misconceptions About Its Acidity
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee - Yirgacheffe Processing Method Introduction: Yirgacheffe is a small town in the Sidamo province of Ethiopia, located in the northwestern part of Sidamo, surrounded by mountains and water, resembling a paradise. It is one of Ethiopia's highest altitude premium coffee growing regions. However, due to this
2020-02-22 Yirgacheffe Natural Process Washed Process Difference Acidity Misconceptions Professional Coffee Knowledge -
[Misconception] The Difference Between Organic Coffee Beans and Regular Coffee Beans - Does Organic Coffee Necessarily Taste Better?
![[Misconception] The Difference Between Organic Coffee Beans and Regular Coffee Beans - Does Organic Coffee Necessarily Taste Better?](https://en.gafei.com/uploads/allimg/180916/3-1P916164226159-lp.jpg)
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). More and more people prefer to buy organic coffee beans. Everyone's motivation for purchasing organic products varies somewhat. Some people want to be friendly to the land, while others simply want to live healthily. However, before coffee beans are sold to consumers, they must inevitably undergo roasting first.
2018-09-16 misconception organic coffee beans regular difference coffee necessarily comparison better taste -
Five Common Mistakes in Pour-Over Coffee Brewing: A Comprehensive Guide
Pour-over coffee is an art that's easy to learn but difficult to master! In today's era of abundant online learning resources, the barrier to self-study has never been lower. However, "free" knowledge often lacks systematic organization and fails to cover every aspect comprehensively. This leads many self-taught enthusiasts to easily fall into common pitfalls. Therefore you often find...
2022-05-23 Pour-over coffee brewing techniques coffee mistakes manual brewing coffee preparation -
Beginner's Coffee Guide: Key Points for Pour-Over Coffee Novices & Recommended Filter Drippers for Beginners
Pour-over coffee was originally created to make coffee preparation simpler. With changing times and improved quality of life, people increasingly enjoy the process of making pour-over coffee while pursuing deeper research and higher standards. This continuous innovation and pursuit has led to many misconceptions that trap many beginners. / Misconception 1: Coffee brewing techniques For brewing
2021-09-18 beginner coffee knowledge novice pour-over attention key points suitable white filter dripper -
The Impact of Pour-over Coffee Flow Rate on Flavor: What's the Ideal Pouring Speed?
Friends who visit the shop often discuss with FrontStreet Coffee the intricacies of pour-over coffee. One of the most frequently discussed topics is the rate of water pouring. Whether to use a fast or slow flow, when to use each method... For this question, FrontStreet Coffee will first help clarify two common misconceptions. The first misconception is
2022-08-31 pour-over coffee flow rate extraction flavor brewing technique -
Why Does Dark Roast Coffee Still Have Acidity? When Is Coffee Harvest Season? What Are the Definitions of Resting Period and Optimal Flavor Period?
When we first step into the world of coffee, we encounter many completely new concepts that we've never understood before. Due to our unfamiliarity, we can only interpret them literally, which often leads to the development of some incorrect ideas that we consistently follow. Over time, these misconceptions will misguide our understanding of other information we absorb later.
2024-06-01 dark roast coffee coffee acidity coffee harvest season resting period optimal flavor period coffee education coffee knowledge common coffee misconceptions -
Actually, This Isn't a Coffee Variety - Do You Know About the Misconception Regarding Mandheling Coffee?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). If you ask: What kind of coffee do you like to drink? Quite a few people might answer: Mandheling. However, how many people know that Mandheling is neither a region name, nor a place name or a port name,
2025-06-15 Mandheling Golden Mandheling Mandheling Coffee -
Are Oily Coffee Beans Fresher and More Delicious? Do Oily Coffee Beans Have Higher Calories and Are They Better for Espresso or Pour-Over?
Are oily coffee beans fresher and more delicious? Do oily coffee beans have higher calories and are they better for espresso or pour-over? Today, let FrontStreet Coffee help clarify these questions for you! Misconception #1: Oily coffee is fresher. Equating oiliness with freshness might seem like a wise approach to roasted coffee, right? When beans have that sheen, they look very glossy and appealing
2021-07-18 coffee oily beans freshness delicious taste coffee beans calories higher suitable espresso brewing -
Why Milk Froths - Latte Art Steaming Methods and Coffee Integration Techniques
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). A comprehensive guide to achieving optimal milk foam for latte art. Why does milk froth? Can manually frothed milk be used for latte art? Answer: Let's first explore the basics of espresso...
2025-08-13 steaming milk common issues large bubbles misconceptions coffee techniques illustrated guide -
How Can Beginners Learn Pour-Over Coffee? Can You Master Coffee Brewing Through Books and Movies?
When learning something new, we can acquire skills through various methods, such as books, teachers, and even by observing in movies. In the film "At the Harbor, Waiting for a Gentle Fragrance" (さいはてにてやさしい香りと待ちながら), although the plot doesn't revolve around coffee as the central theme, there are many insights about coffee culture and preparation that can be learned.
2025-06-29 pour-over coffee coffee brewing coffee education self-learning coffee coffee techniques -
How Do Different Water Flow Rates Affect Pour-Over Coffee Brewing? How to Measure Water Pouring Speed?
Large and small water flow rates - not only frequent topics in FrontStreet Coffee articles, but also terms often mentioned by baristas when discussing brewing! However, many people have some misconceptions about the definition of these two concepts. Therefore, FrontStreet Coffee would like to share today what constitutes a large water flow and what constitutes a small water flow.
2024-02-19 pour-over coffee water flow rate coffee brewing coffee extraction pour-over technique -
Why Is Extraction Time So Important for Pour-Over and Espresso Coffee?
Many coffee beginners, when first starting out, focus heavily on controllable factors like grind size, water-to-coffee ratio, water temperature, and technique. However, "time" – an uncontrollable factor – is often overlooked. In reality, it plays a crucial role in crafting a great cup of coffee.
2023-12-04 coffee extraction pour-over coffee espresso brewing time coffee brewing techniques -
Is SOE Espresso Better Than Blend Espresso? SOE Single Origin Espresso Coffee Bean Brand Recommendations
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). SOE is the abbreviation for Single Origin Espresso, which translates to Single Origin Espresso Coffee. Single origin coffee refers to coffee made from a single variety of coffee beans. For example, Kenya NDUMA AA, Colombia NARINO, and so on.
2018-09-04 SOE coffee beans myths comparison better tasting soe brand recommendations professional -
What is Peaberry Coffee? What's the difference between Peaberries and regular coffee beans? Do coffee beans have male/female classification? Why are PB grade beans more expensive?
You may have occasionally found a few 'special cases' in a batch of coffee beans. These 'special' coffee beans look quite different from other coffee beans. Common coffee beans have a hemispherical shape with one flat surface. However, these 'special' coffee beans don't have a flat surface and are generally elliptical in shape.
2024-07-13 peaberry coffee round coffee beans flat coffee beans coffee bean classification PB grade coffee premium coffee beans -
Why Does Dark Roast Coffee Have Acidity? What's the Difference Between Dark and Light Roast Coffee? Where Does Coffee's Acidity Come From?
FrontStreet Coffee has discovered that many friends have certain misconceptions about dark roast coffee, such as believing that dark roast coffee is completely free of acidity. The story began yesterday when a friend shared with FrontStreet Coffee that he detected acidity in a cup of dark roast coffee. Because this greatly contradicted the theoretical knowledge he had encountered, he was surprised when he tasted the acidity
2025-04-04 dark roast coffee light roast coffee coffee acidity coffee roasting coffee flavor profile -
How Much Caffeine Is in Coffee Beans? Which Coffee Drinks Contain the Most Caffeine?
"Which coffee on your menu has the least caffeine?" "I'd love to have coffee, but I'm worried about staying awake at night." For most people, coffee is primarily consumed for its stimulating effects, but its delightful aroma also attracts those who pursue exquisite flavors. Among them are many who are caffeine-intolerant yet still crave that delicious taste.
2025-07-01 caffeine content coffee beans coffee drinks caffeine levels coffee brewing -
Differences Between Medium and Dark Roast Brazilian Coffee Beans: Flavor Profiles & Dark Roast Recommendations
Many people have a common misconception: do dark roast coffee beans contain more caffeine? What types of coffee are suitable for different coffee beans? What are the flavor differences between light, medium, and dark roasts, and which beans are best suited for dark or light roasting? Speaking of FrontStreet Coffee's specialty coffee bean from Brazil—the Brazilian Queen Estate—medium
2021-12-05 Brazilian coffee beans medium roast dark roast flavor profiles caffeine content specialty coffee brewing methods FrontStreet Coffee -
What is Black Coffee? What's the Difference Between Pour-Over and Americano? Which is Better, Americano or Pour-Over? How to Make Espresso?
The coffee-to-water ratio is a professional term frequently used when discussing brewing, and its meaning is just as its name suggests, referring to the proportion of coffee grounds to water we use. A larger ratio means less hot water is injected, while a smaller ratio means more hot water is injected. The size of the coffee-to-water ratio can significantly affect
2024-11-26 black coffee pour-over coffee americano espresso coffee brewing methods coffee to water ratio