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[Misconception] The Difference Between Organic Coffee Beans and Regular Coffee Beans - Does Organic Coffee Necessarily Taste Better?
![[Misconception] The Difference Between Organic Coffee Beans and Regular Coffee Beans - Does Organic Coffee Necessarily Taste Better?](https://en.gafei.com/uploads/allimg/180916/3-1P916164226159-lp.jpg)
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). More and more people prefer to buy organic coffee beans. Everyone's motivation for purchasing organic products varies somewhat. Some people want to be friendly to the land, while others simply want to live healthily. However, before coffee beans are sold to consumers, they must inevitably undergo roasting first.
2018-09-16 misconception organic coffee beans regular difference coffee necessarily comparison better taste -
The Difference Between Commercial Coffee Beans and Specialty Coffee Beans_Do Commercial Coffee Machines Necessarily Require Commercial Coffee Beans?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style ) Do commercial coffee machines all require commercial coffee beans? What functions of commercial coffee machines are essential for opening a coffee shop? I want to open a small coffee shop, what is the general cost per cup? Buying a grinder and semi-automatic coffee machine separately can be solved for around 1000 yuan
2018-09-08 commercial coffee beans specialty difference coffee machine necessarily require professional coffee -
Who Knew Coffee Grounds Could Be Used Like This?! And Chocolate Doesn't Necessarily Come from Cocoa?
"Don't want to waste used coffee grounds? What can you do with them?" "Plenty! You can use them to eliminate refrigerator odors, make body scrubs, or even clean kitchen grease..." "You can also make textiles, shoes, furniture, cups, straws..." "But this kind of recycling isn't environmentally friendly enough!" Rushing out at this very moment...
2022-03-31 coffee grounds recycling sustainability chocolate cocoa alternatives upcycling eco-friendly -
Introduction to Ninety Plus 90+ Coffee Bean Grading System - How Much Does a 90+ Coffee Cost at Coffee Shops
Professional coffee knowledge exchange and more coffee bean information - follow Coffee Workshop (WeChat official account: cafe_style). 90+ Coffee Bean LEVEL Grading System: Generally, coffee bean grading varies according to regulations in different countries. For example, commonly heard terms like Kenya AA, AB, SHB, 18 mesh, G2, etc., represent various different grading methods. The purpose of grading is, of course, to
2018-08-13 Ninety Plus90+ coffee beans grading system introduction -
What is SOE Coffee? Does SOE Single Origin Espresso Taste Better Than Blend? SOE Espresso Coffee Flavor and Taste Description
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Craft (WeChat official account: cafe_style)
2022-12-04 soe professional coffee knowledge exchange more coffee beans information follow craft -
Premium Robusta Coffee Beans: Flavor Profile, Taste Characteristics, and Quality Grade - Are Blended Robusta Coffee Beans Always Inferior?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more premium coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Robusta—a word that makes many coffee enthusiasts scoff, a term that has become synonymous with "bad" coffee in the eyes of many. But is this reputation deserved? Let's explore the true character of Robusta coffee beans and discover whether blended Robusta coffees are necessarily inferior in quality.
2023-01-16 Robusta coffee beans premium coffee coffee flavor profile coffee blending coffee quality coffee tasting notes -
How to Say Goodbye to 996? Young People Should Open a Coffee Shop!
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. "Leave behind 996, embrace 007!" Opening a coffee shop to escape the 996 work culture.
2022-10-30 coffee shop entrepreneurship work-life balance coffee business FrontStreet Coffee -
The Specialty Coffee Circle Obsessed with Single-Origin Coffees: It's Changing!
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add the personal WeChat of FrontStreet Coffee, WeChat ID: qjcoffeex. In the specialty coffee circle, it's undeniable that people are increasingly paying attention to sourcing high-quality, traceable
2022-12-05 specialty coffee single-origin coffee coffee circle FrontStreet Coffee high-quality coffee -
How to Calculate Coffee Strength and Extraction Rate? What Does Golden Cup Extraction Mean?
FrontStreet Coffee often references the concept of "Golden Cup Extraction" (GoldCupExtraction) in its articles. This is a result developed through research and investigation initiated by the Specialty Coffee Association of America (SCAA). It represents a "best" coffee extraction found by quantifying extraction rate and strength.
2025-02-22 coffee extraction golden cup brewing ratio coffee strength extraction yield SCAA -
Pay Attention to These Details to Make Your Pour-Over Coffee Taste Better - How to Make Delicious Pour-Over Coffee?
FrontStreet Coffee wrote an article half a year ago about paying attention to these details to make your pour-over coffee taste better, which explained some subtle details in pour-over brewing that may seem insignificant but affect a cup of coffee. This time, we'll explore even more overlooked small details in pour-over brewing. Brief Review Let's briefly review the 4 details about pour-over coffee mentioned previously: 1. Grinding should be the final step in preparation
2021-05-17 attention these details make your pour-over coffee better tasting how FrontStreet Coffee -
What is the Definition of Specialty Coffee? Why Are Specialty Coffee Beans So Expensive?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Recently, a discussion in the coffee community sparked enthusiastic conversation among many friends. The topic began with...
2022-09-21 specialty coffee coffee beans premium coffee artisan coffee coffee knowledge -
Methods for Brewing High-Cleanliness Pour-Over Coffee: How to Evaluate Coffee's Cleanliness and Flavor Profile?
For pour-over single-origin coffee, while the flavor of the brew is important, cleanliness should not be overlooked. High-clarity coffee does not necessarily mean weak or thin. A cup of high-clarity coffee refers to coffee that is exceptionally clean, without off-flavors. Therefore, the lighter the coffee doesn't necessarily mean it's cleaner, nor does acidity indicate cleanliness.
2022-04-29 pour-over coffee high cleanliness coffee flavor evaluation clean coffee taste brewing methods -
Why Use SOE Coffee Beans_Are SOE Coffee Beans Always Delicious_SOE Coffee Bean Price Report
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) When ordering a coffee at a café, have you ever been asked by the barista: Would you like to try our SOE? ●SOE stands for Single Origin Espresso, which is espresso made from single-origin coffee. From
2018-09-04 why use soe coffee beans always delicious price report professional -
Top 10 World's Famous Coffee Brands Ranking & How to Choose Delicious Coffee Beans
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Friends interested in coffee might have this practice when selecting coffee - they often start by looking at coffee brand rankings, believing that highly-ranked brands must be good coffee. Actually, this is not the case. FrontStreet Coffee believes that whether it's single-origin beans or espresso beans, the requirements are...
2021-05-29 world coffee brand ranking delicious coffee beans how to choose professional -
Is the Quality of Blended Coffee Stable? Which is Better: SOE or Blended Coffee?
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Baristas are accustomed to time scales of 25 seconds or 3 minutes, hoping you use minimal time. The coffee world is as vast as the wine world, with different origins, estates, cultivation and processing methods, as well as roasting and blending, all capable of bringing various flavors.
2018-09-09 blend coffee quality stable SOE which better professional knowledge exchange -
"Do you know how valuable baristas are? After all, certification is so expensive!" Are barista certificates really useful?
Recently, we receive many questions about barista certifications daily. As specialty coffee culture gradually becomes part of everyone's life, becoming a barista or opening a coffee shop has become the ideal career/lifestyle for many. But in an era when everyone can make coffee, how do you make your coffee/coffee shop stand out?
2022-06-06 barista certification coffee career specialty coffee barista training coffee industry -
Pour-Over Brewing Method for Kopi Luwak with Illustrated Steps and Flavor Profile Description
The illustrated guide to brewing Kopi Luwak coffee involves a fermentation process within the civet's digestive system, where special bacteria create a unique fermentation environment, resulting in distinctive flavors with exceptional richness and aroma. Coffee beans processed through the civet's gastrointestinal fermentation become particularly thick and aromatic. Indonesian coffee brings...
2025-06-28 Kopi Luwak Coffee Brewing Process Illustration Method -
The Deception of Espresso Crema: Is Thicker Better? Is Crema Just Foam?
It's widely known that espresso is crowned with a beautiful golden layer of crema. This crema is not only a distinctive feature of pressurized extraction but also a significant contributor to enhancing the aroma and flavor of espresso. However, many people have likely encountered this topic online: "Espresso crema is a
2024-07-05 espresso crema coffee foam espresso extraction crema quality -
How to Properly Evaluate Coffee? Standards for Assessing Coffee Cleanliness, Acidity, Sweetness, Mouthfeel, and Aftertaste
When it comes to tasting coffee, many people often discuss flavors. It seems that the ability to taste coffee is closely related to how many flavors one can detect. However, this is not necessarily the case. Tasting refers to tasting and evaluating, which is different from drinking coffee in an ordinary way, just as we often enjoy tasting single-origin coffee, but rarely
2022-05-22 coffee evaluation coffee tasting coffee quality standards coffee acidity coffee sweetness coffee mouthfeel coffee aftertaste -
Why is Luckin Coffee so cheap? Are more expensive coffee beans always better?
"Can you really drink such cheap coffee?" "If coffee is sold this cheaply, how good can the bean quality be?" For a long time, people have labeled coffee as "expensive." Whether in the era when coffee wasn't yet popular in China, or in modern times when coffee has become an affordable beverage for ordinary people, no local coffee chain has emerged to challenge this perception.
2022-02-24 coffee price Luckin Coffee coffee bean quality affordable coffee coffee bean pricing