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How Good is the Kalita Cake Dripper? Features for Stable Extraction
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Cake Dripper Introduction: As the name suggests, this dripper has a shape much like a cupcake, making it quite beautiful – a series that would likely captivate those who enjoy baking. The special folded design of the cake filter paper reduces the direct contact area between the filter paper and the dripper, while also increasing the extraction area.
2020-03-18 Kalita cake dripper review coffee features stable extraction -
What are the benefits of Indonesian Wet Hulling? Mandheling coffee beans wet hulling method ensures stable production
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Wet hulling is a Sumatran processing method. Common washed and natural methods wait until coffee beans are dehydrated and hardened with a moisture content of 12-13% before removing the parchment; however, due to Sumatra's humid climate, local farmers adapted to local conditions and invented wet hulling. Wet hulling involves
2018-07-27 Indonesia wet hulling benefits what is Mandheling coffee beans processing method stable production -
Is the Quality of Blended Coffee Stable? Which is Better: SOE or Blended Coffee?
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Baristas are accustomed to time scales of 25 seconds or 3 minutes, hoping you use minimal time. The coffee world is as vast as the wine world, with different origins, estates, cultivation and processing methods, as well as roasting and blending, all capable of bringing various flavors.
2018-09-09 blend coffee quality stable SOE which better professional knowledge exchange -
How to Adjust Espresso in Humid Weather? How to Make Espresso Parameters Taste Good?
Guangzhou has entered the damp 'return to the south' season, with walls covered in water droplets, floors that never dry, and clothes that become damper the longer they hang. And of course, there are the coffee beans that are most afraid of moisture. How does the 'return to the south' season affect espresso production? Baristas who work at the counter should have deep experience with this. In daily weather with small temperature differences and dry conditions, extracting espresso
2022-03-26 espresso humid weather coffee extraction barista tips coffee brewing parameters -
Taiwan Yang's Pegasus Coffee Roaster Recommendation: Semi-Direct Flame Roaster Pros and Cons - Why It's Better Than Direct Flame
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Taiwan Yang's Semi-Direct Flame Roaster Introduction. In Taiwan, when it comes to coffee roasters, Yang's Pegasus roasters cannot be ignored - the classic 800N for 500g, 801N for 1kg, 803N for 4kg and other models. With over 10 years of production and sales, they hold a significant market share in Taiwan's roaster market.
2020-02-08 Taiwan Yang Family Pegasus Coffee Roaster recommendation semi-direct flame roaster pros and cons compared to direct flame -
Best Milk Ranking: How Do Shelf-Stable Packaged Milks Taste? How to Choose Fresh Milk?
After completing Portal: Episode 1 Fresh Milk Selection Guide, the writer quietly rested and recharged for several days due to excessive milk consumption. During these days of rest, he kept thinking, "Hmm! It's time for Episode 2" (inner monologue). ok,fine. Let's get started. This review's directory: Group photo, Actual testing, Rankings, Terminology explanation, Q&A. 01 Group photo: According to international convention
2021-08-30 which fresh milk tastes best how to choose shelf-stable storage taste -
Why Use Blends for Espresso Beans? Introduction to Espresso Bean Blending Methods and Grinding Settings
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) First, the long-term stable supply of beans. Because coffee beans are the seeds from coffee fruits, and coffee fruits grow on coffee trees, the quality of that year's coffee beans naturally depends on the local conditions of that year
2025-06-20 why espresso blends professional coffee knowledge exchange more -
How to Pour-Over Colombian Roderfer Coffee Beans to Avoid Blooming Issues & Maintain Stable Water Flow
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Flavor description: Delicate fruit acidity, mesona honey, sweet malt, drupe fruits. Smooth and balanced mouthfeel. Small-scale producer Rodelfo Betancourt Rios's land is located in Cauca Department, Los Quingos village in the Caldono district, with a total farm area of 12 hectares.
2018-11-06 Colombia Roderfer Coffee Beans Pour-Over How to Pour Blooming Coffee Water Flow -
Coffee Equipment | Recommendations for Choosing Home Specialty Coffee Bean Pour-Over Kettles - What are the Characteristics of Entry-Level Pour-Over Coffee Equipment?
In the coffee brewing process, the water flow rate affects the coffee extraction rate. Regular kettles can hardly provide stable, slow water flow. In recent years, specialized pour-over kettles have emerged, bringing dramatic changes to cafés. Almost all cafés now feature these kettles with stable flow and high controllability.
2021-11-06 coffee equipment pour-over kettle specialty coffee home brewing pour-over coffee -
What Information Does Espresso Crema Convey? Why Can't the Crema for Latte Art Be Too Thick?
As we all know, crema is the hallmark substance of espresso, and it's precisely its appearance that distinguishes espresso from other coffees. However, the state of crema, like the taste of espresso itself, changes constantly every day! Sometimes thick, sometimes thin, sometimes silky and smooth
2024-04-14 espresso crema latte art coffee extraction crema quality espresso brewing -
Recommended Coffee Bean Brands for Espresso Espresso Coffee Bean Extraction Ratios
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Espresso coffee beans choose dark roast to allow espresso machines to extract both blended beans and single-origin beans, rather than saying espresso beans represent dark roast. To truly represent dark roast, it should be what's called Italian Roast.
2025-08-16 espresso coffee generally choose what coffee beans particular which brand professional -
Do Coffee Beans Have Chocolate Flavor? Recommended Coffee Beans with Chocolate Aroma
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Colombia Huila Washed Colombia Huila Region: Huila Altitude: 1500-1800 Variety: Caturra Processing: Washed Coffee-to-water ratio: 1:15 Water temperature: 90 degrees Celsius Water injection: 1:2, meaning 20g of water, approximately
2020-03-17 coffee beans chocolate with aroma recommendations for you professional coffee knowledge exchange -
How Long Does Latte Foam Last? How to Slow Down the Dissolution of Latte Foam
A freshly made latte has an incredibly delicate surface, but if left undrunk, the fine milk foam on top will decompose, becoming collapsed, rough, and uneven. This process is called 'foam dissipation,' which actually begins gradually after the milk foam is properly steamed. After making a latte, the milk foam and crema
2023-01-01 latte foam latte art foam stability coffee techniques -
What Does Espresso Taste Like? Is Espresso Bitter? How to Drink Espresso
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Espresso, also known as Italian espresso, was invented by Italians in the 19th century. It's a method of quickly extracting coffee liquid through high temperature and high pressure, and served in a specialized cup.
2025-07-29 espresso taste bitter how to drink coffee -
Characteristics of Yirgacheffe Americano Coffee and Flavor Description of Ethiopia Yirgacheffe SOE Coffee Beans
How to make Yirgacheffe coffee with characteristics, taste, flavor description, grinding scale introduction. 1. During harvesting, only fully matured deep red coffee cherries are picked. Before sun drying, the beans undergo defect sorting at the processing station to ensure uniform size and maturity. 2. Next, using raised wooden frames or entire sheets
2025-08-03 Yirgacheffe coffee characteristics taste flavor description grinding scale -
The Complete Guide to Espresso Blend Roasting
In coffee blending, roasted blends are more stable compared to raw blends, but now many people are using raw blending to solve espresso bean or single-origin blend challenges. Some raw bean suppliers have even pre-blended beans, allowing roasters to roast directly. Typically, raw blending is more stable and saves labor time, making it preferred by more roasting workshops.
2025-06-20 espresso blend roasting guide complete among roasted blend compared to raw blend -
Can You Use Toothpicks Instead of Distribution Needles? How to Properly Use Needle-Style Coffee Distributors?
FrontStreet Coffee previously wrote an article about the essential tools needed for making espresso, with distribution needles being one of them that can help make extraction more stable. However, some coffee enthusiasts have experimented with using toothpicks as alternatives to distribution needles and reported good results to FrontStreet Coffee. Coincidentally, FrontStreet Coffee has collected some toothpicks from takeout deliveries and decided to conduct a comparison test.
2024-02-01 coffee distribution tools espresso accessories toothpicks distribution needles coffee extraction barista tools -
Introduction to Colombia Cauca Region Characteristics and Green Coffee Bean Roasting Recommendations
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Cauca Province is one of Colombia's renowned specialty coffee producing regions, bordered by Narino to the west and Vila to the east
2025-09-22 Colombia Cauca region introduction coffee -
How to Brew Freshly Ground Coffee for the Best Taste - Exploring the Ideal Coffee Brewing Methods
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Single Origin Pour-Over Methods Espresso Base: Espresso. In recent years, Espresso coffee has become popular in countries around the world, and it has also become a trend in Taiwan. What exactly is its amazing appeal? Espresso originally refers to a high-pressure and
2020-01-22 freshly ground coffee powder how to best tasting share coffee brewing methods which is best -
How to Make Espresso: Ratios, Steps & Professional Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Detailed steps for espresso coffee extraction. Espresso basics: Espresso concentrate: approximately 30 milliliters of coffee. A magical cup of espresso coffee can be complex, full-bodied, and sweet
2025-08-21 coffee basic knowledge 14 steps making cup espresso how to