Coffee Lists
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What Are Fruity Coffee Beans and How to Detect Their Rich Fruit Aromas - This Essential Step Cannot Be Missed
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Fruity Coffee Aroma. Floral and fresh fruit aromas are the most difficult to capture, yet they are the most captivating. In any culture, these scents are highly representative, almost serving as genetic indicators for reproduction in our DNA code.
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Which Coffee Beans Have Fruity Flavors? Washed Yirgacheffe is the Fruity Coffee You've Been Looking For
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Yirgacheffe Coffee Introduction Yirgacheffe is famous for its fruit acidity. Floral notes and fruit acidity are its characteristics, with very recognizable citrus and lemon flavors. Whether you're a coffee connoisseur who has been drinking for years or a newcomer who just started, Yirgacheffe should be a top choice.
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Favorable Conditions for Coffee Cultivation in Colombia and the Balanced Acidity of Colombian Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Colombian Coffee Introduction: Colombian Coffee (Café de Colombia) originates from Colombia and is one of the few specialty coffees sold worldwide under a country name. In terms of quality, it has received acclaim unmatched by other coffees. Compared to other producing countries
2020-02-20 Colombia cultivation coffee favorable conditions coffee beans acidity balanced sweetness professional -
Is Colombian Coffee a Bean or a Variety? Colombia's Natural Conditions Give It a Head Start
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Colombian Coffee Introduction. Colombia is located in the northwest of South America, bordered by Venezuela and Brazil to the east, Ecuador and Peru to the south, connected to Panama to the northwest, facing the Caribbean Sea to the north, and the Pacific Ocean to the west. The country covers an area of approximately 1.142 million square kilometers, ranking among the top in South America.
2020-02-20 Colombia coffee bean variety natural conditions head start professional knowledge -
Ethiopia Yirgacheffe Kochere Marsaissa Natural Process Rose Peach Essential Oil Intoxication
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Yirgacheffe Kochere Marsaissa Natural Process Introduction 2018 Nordic Impact began experimenting with natural process coffee in Ethiopia. This is an experimental batch from the processing plant owner Israel Degfa! The owner of this processing station Israel Deg
2020-02-19 Ethiopia Yirgacheffe Kochere Marsaissa Natural Process Essential Oil Rose -
Ethiopia Yirgacheffe Fog Valley Natural Red Cherry Project: Full-bodied with Rich Tropical Fruit Aromas
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee - Ethiopia Yirgacheffe Fog Valley Natural Red Cherry Project Introduction: The Red Cherry Project (Operation Cherry Red) is led by Trabocca from the Netherlands, with half of the funding sponsored by the Dutch government. Starting from 2005, it has collaborated with numerous small-scale coffee cooperatives.
2020-02-19 Ethiopia Yirgacheffe Fog Valley Natural Process Cherry Project Tropical Fruit Aroma -
What is the Water-to-Coffee Ratio for Nicaragua Mamamina Estate Natural Pacamara Pour-Over Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Nicaragua Mierisch Family Finca Mamamina Pacamara Natural. Mamamina Estate story introduction: This Nicaragua Pacamara variety is 19 screen natural processed...
2020-02-19 Nicaragua Mamamina Estate Natural Pacamara Pour-Over Coffee Water-to-Coffee Ratio -
The Best Ethiopian Coffee Brands: How Much Difference Between Washed and Natural Yirgacheffe
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style) FrontStreet Coffee - Yirgacheffe Coffee Introduction Ethiopia holds an extremely important position in the world coffee map. This is the birthplace of the Arabica bean variety and one of the recognized highest-quality producing regions, with several centuries of coffee cultivation history, and even the name coffee originates from
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Characteristics of Ethiopia Coffee Beans: The Oldest Flavor of Sun-Dried Yirgacheffe
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Introduction to Ethiopian Coffee In Ethiopia people still maintain the tradition of harvesting wild coffee beans today. Coffee plantations at altitudes exceeding 1500 meters have evolved and adapted over thousands of years to form unique coffee flavors. Growing in natural wild environments
2020-02-19 Ethiopia coffee beans characteristics sun-dried Yirgacheffe -
Ethiopian Coffee Culture: Numerous Ethiopian Coffee Varieties Hailed as the Gene Bank of Coffee
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Ethiopian Coffee Culture Introduction. The name 'Coffee' originates from Kaffa in Ethiopia. Located in East Africa, Ethiopia in ancient Greek means 'the land where sun-burned people live.' Ethiopia has unique cultural traditions, pleasant climate, and rich
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Guatemala Capetillo Estate Pacamara Natural Process Fruity Sweet Cocoa Richness
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee - Guatemala Capetillo Estate Pacamara Natural Introduction. Capetillo Estate has been operated by the Echeverria family for generations and is now managed by Mr. Pedro Echeverria. This estate possesses
2020-02-19 Guatemala Capetillo Estate Pacamara Natural Process Fruity Sweet Cocoa Richness -
Guatemala Antigua Coffee Tasting Guatemala Coffee Story Maya's Classical Culture
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Guatemala Coffee Story Introduction Maya culture is one of the important ancient cultures in the world, and it is also a major classical culture in the Americas. According to historical data, the Maya people cultivated new varieties of food crops that made significant contributions to humanity in agricultural production, such as corn, tomatoes
2020-02-19 Guatemala Antigua coffee tasting story Maya classical culture professional -
Characteristics of Atitlan Coffee Beans - Mature Fruit Sweetness of Guatemala Atitlan Coffee
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Guatemala's Atitlan Coffee Region. Atitlan is one of Guatemala's five major volcanic coffee regions, with the richest organic soil among them. 90% of traditional Atitlan coffee is grown in the Lake Atitlan area, known as the most beautiful volcanic lake.
2020-02-19 Atitlan coffee beans characteristics Guatemala mature fruit sweetness -
Guatemalan Coffee Flavor Has Smoky Notes? How Enchanting Are the Floral Aromas of Guatemala's Flower Goddess Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Guatemala Antigua Flower Goddess Washed Introduction. Antigua Region Introduction. Flower Goddess is a brand bean under La Minita company, with its production region located in Antigua, Guatemala, a highland surrounded by active volcanoes, with an altitude of 185
2020-02-19 Guatemala coffee flavor smoky notes Flower Goddess quality floral aroma enchanting professional -
Where Are the Main Coffee Growing Regions in Brazil? Cerrado Coffee Beans' Characteristics: Balanced and Full-Bodied
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Introduction to Brazil's Cerrado Region: Due to the wide variety of Brazilian coffees, they cannot be simply categorized under "Brazilian coffee" alone. Like other Arabica coffees, Brazilian coffees are known as "Brazils" to distinguish them from "Milds" coffees. The vast majority of Brazilian
2020-02-19 Brazil coffee main growing regions where Cerrado beans characteristics flavor balanced full-bodied -
Which are the Coffee Producing Regions in Brazil? Brazil Cerrado's Unique Flavor from the Wild Lands
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Introduction to Brazil's Cerrado Region Brazil has 21 states, 17 of which produce coffee, but 7 of these states have the largest production, accounting for 98% of the country's total production. The 7 states are: São Paulo (Mogiana, Centro-Oeste), Paraná (Nort
2020-02-19 Brazil coffee producing regions regions Cerrado from wild lands unique specialty -
Typica vs Bourbon: Which Coffee Variety Reigns Supreme? What is Brazil's Best Coffee Known As?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat account: cafe_style). FrontStreet Coffee - Introduction to Bourbon and Typica varieties. In Ethiopia, the recognized homeland of Arabica coffee, there are over 2000 known bean varieties, with even more unknown varieties waiting to be discovered in the wild coffee forests. Most of these are collectively referred to as heirloom varieties, such as the ones we are familiar with.
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Specialty Coffee Bourbon Varieties: Classifications and Elite Coffee Bean Representatives
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Bourbon Coffee Variety Introduction: Bourbon shares the same tall height and conical shape as Typica, but Bourbon has more secondary branches, appearing denser. The main trunk and branches are thicker, making it sturdier than Typica, with relatively less flexibility. The branches are more...
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Brazil Sertão Estate Yellow Bourbon Honey Process COE Champion: The Legacy of Three Generations of Dedication
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Brazil Sertão Estate Yellow Bourbon Honey Process Introduction: Sertão Estate is one of the first farms in the region to plant coffee trees. To date, three generations of coffee growers have successfully cultivated Yellow Bourbon on this land. They have passed down this precious family tradition from generation to generation
2020-02-19 Brazil Sertão Estate farm Yellow Bourbon process COE champion from -
Brazil Cerrado Blossom Valley Estate Natural Yellow Bourbon: Exceptional Nutty Flavors, Impeccable Clarity, and Rich Body
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Brazil Cerrado Blossom Valley Estate Natural Yellow Bourbon Introduction: Brazil's three major specialty coffee producing regions are Cerrado in the Midwest of Minas Gerais, South Minas, and Mogiana. Brazil Blossom Valley Yellow Bourbon is then
2020-02-19 Brazil Cerrado Blossom Valley Estate Natural Process Yellow Bourbon Nutty Flavors Exceptional Clean