Guatemala Capetillo Estate Pacamara Natural Process Fruity Sweet Cocoa Richness

FrontStreet Coffee - Guatemala Capetillo Estate Pacamara Natural Process

Capetillo Estate has been run by the Echeverria family for several generations and is now managed by Mr. Pedro Echeverria. The estate occupies a uniquely favorable location in the inner valley of Antigua, Guatemala, between the Acatenango and Agua volcanic zones. Capetillo is an old estate that originally grew short-cycle crops such as sugarcane before turning to coffee several decades ago. The machines once used to grind sugarcane have been converted to pulping coffee cherries, and to this day the estate still relies mainly on hydraulic power.

The estate is vertically integrated, handling everything from planting coffee seeds to packaging and arranging exports. It has also recently upgraded its equipment, installing the latest generation of sorting machines and electronic harvesting equipment to ensure a steady supply of consistent, high-quality coffee.

Capetillo Estate is one of the oldest coffee estates in Guatemala, with a history of 140 years. The plantation sits right beside the volcano, so it enjoys fertile volcanic soil. The estate is a certified member of the Authentic Antigua Coffee Growers Association and is known for supplying high-quality specialty coffee.

Guatemala Capetillo Estate Pacamara Natural Process

Region: Antigua

Altitude: 1,500-1,700 meters

Variety: Pacamara

Processing Method: Natural

Flavor: Black cherry, red guava, candied lemon, cocoa aftertaste

Knowledge Point:

The Antigua region lies in the mountainous terrain that crosses Guatemala, made up mainly of the Madre highlands. Thanks to these natural conditions, Antigua has become Guatemala's most famous growing region.

In Brief:

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FrontStreet Coffee Recommendation

A natural Pacamara with black cherry, red guava, candied lemon, and a cocoa finish calls for other fruit-forward naturals. FrontStreet Sun-Dried Huakui, from Hambella in Guji, answers with a soft fermented-wine aroma, florals, citrus, and mango, plus honeyed sweetness, a cocoa note, and a hint of spice over a thick body and a long finish. For a red-fruit companion, FrontStreet Yirgacheffe Sun-Dried Red Cherry brings elegant florals, bright acidity, and clear tropical fruit with a full, sweet fermented character. Both are best brewed as a pour-over, so the layered fruit has space to open up in the cup.