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Ethiopia Yirgacheffe Agaro Biftu Gudina Cooperative Washed G1 Flower Fruit Lover
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee-Ethiopia Yirgacheffe Agaro Biftu Gudina Cooperative Washed G1 Introduction In the past when mentioning famous producing regions in Ethiopia everyone would think of Kochere in Yirgacheffe or Guji in Sidamo but in recent years new specialty coffee producing regions are emerging
2020-02-17 Ethiopia Yirgacheffe Agaro Biftu Gudina Cooperative Washed -
Ethiopia Kaffa Forest | Washed Agaro G1 Bitu Gudina Local Heirloom Varieties Flavor
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Ethiopia Kaffa Forest | What are the flavor characteristics of Washed Agaro G1 Bitu Gudina local heirloom varieties? Ethiopia's coffee flavors are incredibly diverse, with different soil types, microclimates, and countless native coffee varieties creating unique flavor profiles for each town's coffee production
2018-10-19 Ethiopia Kaffa Forest Washed Agaro Bitu Gudina Heirloom Coffee -
Ethiopia Yirgacheffe Gudina Toga Cooperative G1 Natural Bursting with Rich Tropical Fruit Aromas
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat Official Account: cafe_style) FrontStreet Coffee - Ethiopia Yirgacheffe Gudina Toga Cooperative G1 Natural Introduction In the world of coffee, Ethiopia is not only the birthplace of coffee but is also renowned for its high-quality coffee beans. For example, the Yirgacheffe region, Sidamo region, and Guji
2020-02-22 Ethiopia Yirgacheffe Gudina Toga Cooperative Natural Bursting Rich Tropical -
Washed Yirgacheffe Flavor Profile & Taste Introduction
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Yirgacheffe Agaro Biftu Gudina Cooperative Washed Introduction. Yirgacheffe is actually a small town, a region under the Sidamo province of Ethiopia, which has gained great fame due to the unique flavor of its coffee production, almost becoming synonymous with Ethiopian specialty coffee.
2019-12-01 Washed Yirgacheffe Flavor Profile Taste Introduction Professional Coffee Knowledge -
Differences Between Americano Black Coffee and Pour-Over Single Origin Coffee - Is Americano Drip Coffee? How to Make Americano Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). There are both differences and commonalities, let me explain gradually. First, let's talk about the Americano coffee machine your friend mentioned, which is American drip coffee. In 1963, Bunn successfully developed the first commercial Americano coffee machine. After improvements, it entered American households in 1967, with advertising at the time...
2018-09-01 article Americano coffee machine pour-over coffee differences -
How Different Cup Rim Shapes Affect the Taste and Mouthfeel of Pour-Over Coffee
As one of the most common vessels in daily life, cups come in various shapes and names. The market offers numerous cup styles, designs, and varieties, yet all ultimately serve their practical purpose. FrontStreet Coffee experimented with using different shaped cups for drinking pour-over coffee—would this also create different impacts on flavor? Several common cup types include: 1.
2022-10-18 coffee cups pour-over coffee taste perception mouthfeel coffee brewing -
Flavor and Texture Differences in Light, Medium, and Dark Roast Coffee Beans: The Origins of Acidity and Sweetness
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The Meaning of Roasting 1. Definition of Roasting Coffee roasting refers to the process of heating raw beans, promoting a series of physical and chemical reactions inside and outside the coffee beans, and generating various flavors such as acidity, bitterness, and sweetness in coffee during this process, forming
2019-08-04 coffee beans medium roast dark roast difference light roast which is better -
Can the Lily drip really make pour-over coffee taste better? How to use the Lily pearls - a tool for pour-over coffee? Can V60 drippers also use flat-bottom filters?
The pour-over coffee brewing process has a certain visual appeal that often attracts many friends to stop and watch. Among them is a young girl named Lily, who enjoys watching her father brew coffee. Until one day, in a playful mood, she suddenly had an idea and placed a glass marble into the cone-shaped filter
2024-12-28 pour-over coffee Lily drip brewing accessories V60 dripper coffee filters -
Arabica Coffee Origins: A Guide to Coffee Estates and Growing Regions
Arabica coffee represents 75-80% of global coffee production, celebrated for its exquisite flavor profile and distinctive aroma that distinguishes it as the only native coffee species suitable for direct consumption. Despite its superior taste qualities, Arabica demonstrates heightened susceptibility to drought conditions, frost damage, pest infestations, and diseases—especially leaf rust, the perennial nemesis of coffee plants. This vulnerability has compelled coffee-producing nations globally to invest extensively in variety improvement programs. Sri
2025-10-05 Arabica variety coffee beans origin introduction coffee estate growing region species -
How to Drink Guatemalan Drip Coffee? Flavor Brewing Methods and How to Adjust Drip Coffee Grind Size
Origin: Cobán | Guatemala Fair Trade Certified Coffee Process: Reborn Wash Freshly Roasted Coffee Altitude: 1350-1500m Roasting Profile: Medium Roast Freshly roasted daily and shipped directly Drip bag brewing notes: Gentle acidity, dark chocolate, lavender, caramel, long-lasting aftertaste Steps for making drip bag coffee: Take out the coffee bag, carefully tear open along the dotted line
2021-08-01 Guatemala drip coffee how flavor brewing grind adjustment origin -
Yirgacheffe Coffee Pour-Over Technique Guide: How Much Coffee to Use, Specialty Coffee Brewing Methods and Flavor Profiles
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee's Yirgacheffe Berry Orchard Pour-Over Introduction: While pour-over coffee may appear simple, it's actually a meticulous process. Small details in technique can significantly impact the final flavor profile of your coffee.
2025-06-10 Yirgacheffe pour-over technique guide specialty coffee brewing process introduction -
Cold Brew Coffee Making Steps Process Brewing Tutorial Guide Cold Brew Coffee and Cold Drip Coffee Taste Differences Characteristics
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) What does cold brew mean? What is cold brew coffee? Making steps and methods? Should you drink it soon? Cold brew coffee is also called cold drip coffee, which is made by adding an appropriate amount of coffee grounds to cold water and extracting through low temperature and long time
2025-08-17 cold brew what does mean coffee is it making steps method drink soon -
Unveiling Coffee Astringency: Distinguishing Astringency from Tea-Like Notes! What Do Tea-Like Notes Mean in Pour-Over Coffee?
Whenever friends hesitate before FrontStreet Coffee's bean menu, FrontStreet Coffee always recommends suitable beans by asking about customers' preferences, directly breaking the "dilemma" of choice difficulty. Then FrontStreet Coffee discovered that besides popular preferences like floral notes, fruit acidity, and nutty chocolate, many friends also appreciate "tea resonance" - a relatively
2025-05-19 coffee astringency tea-like notes pour-over coffee coffee tasting FrontStreet Coffee -
How to Make Lemon Coffee Specials? How to Make JPG's Jasmine Lemon Cold Brew? Lemon Specialty Coffee Recipes Shared!
The rising chirping of cicadas not only announces the arrival of summer but also means we've officially entered the "golden season" for enjoying lemon products. To be honest, FrontStreet Coffee absolutely loves lemons! Although most lemons aren't suitable for direct consumption, their unique acidic aroma can add a refreshing touch that cuts through richness to various foods, so
2025-07-01 leemon coffee jasmine lemon cold brew specialty coffee coffee recipes lemon infused coffee cold brew recipes summer coffee drinks citrus coffee combinations -
Arabica Coffee Bean Family Relationships - Premium Variety Recommendations
Classifying coffee from a genetic perspective has always been a complex matter. When it comes to coffee varieties available on the market, the most basic classification is of course divided into Arabica and Robusta (hereinafter referred to as Robusta beans)! Regarding the differences between Arabica and Robusta beans, follow WeChat cafeliving and reply
2025-10-06 Arabica coffee bean family members relationships comprehensive organization -
What Are the Differences in Taste and Flavor Between Arabica and Robusta Coffee Beans? Which Type Do Coffee Experts Typically Drink?
If you know something about coffee, you definitely know that coffee can be roughly divided into two types: Arabica coffee and Robusta coffee, and you also know that most specialty coffee shops use Arabica coffee. But why is Arabica coffee so favored? What exactly are the differences between Arabica coffee and Robusta coffee?
2022-12-26 Arabica Robusta coffee beans what different if you coffee have