How to Drink Guatemalan Drip Coffee? Flavor Brewing Methods and How to Adjust Drip Coffee Grind Size
Origin: Coban | Guatemala
Fair Trade Certified Coffee
Process: Reborn Washed
Freshly Roasted Coffee
Altitude: 1350-1500 meters
Roast Profile: Medium Roast
Freshly roasted daily and shipped directly
Cupping Notes: Mild acidity, dark chocolate, lavender, caramel, long-lasting aftertaste
Instructions for Making Drip Bag Coffee:
Take out the coffee bag and carefully tear it open along the dotted line.
Pull the hanging ears from the coffee bag.
Pour 1 ounce of boiling water to saturate the coffee grounds, wait for 15 seconds, then gently pour 4-5 ounces of hot water over the coffee grounds.
After pouring is complete, discard the filter bag and dilute with hot water to suit your taste.
Are you using drip bag coffee for convenience? Today we're introducing drip bag coffee from Guatemala.
Simply put, drip bag coffee is made by placing ground coffee powder in a non-woven fabric bag. When brewing, you simply hang it over a cup and pour hot water through it, without any additives.
The grind size for drip bag coffee can generally be according to your preference, but in FrontStreet Coffee's regular production process, the grind size for drip bag coffee is consistent with pour-over coffee. For example, for Yirgacheffe Gudina, my brewing grind size is 9.5 on the EK43s, and I maintain this same grind size when making drip bags.
FrontStreet Coffee supports drip bag coffee. You can order online or visit our store by appointment. We welcome you to visit us!
https://reborncoffee.com/products/single-serve-pour-over-drip-bag-coffee-colombia-1
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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