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Ethiopia Yirgacheffe Gudina Toga Cooperative G1 Natural Bursting with Rich Tropical Fruit Aromas
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat Official Account: cafe_style) FrontStreet Coffee - Ethiopia Yirgacheffe Gudina Toga Cooperative G1 Natural Introduction In the world of coffee, Ethiopia is not only the birthplace of coffee but is also renowned for its high-quality coffee beans. For example, the Yirgacheffe region, Sidamo region, and Guji
2020-02-22 Ethiopia Yirgacheffe Gudina Toga Cooperative Natural Bursting Rich Tropical -
Experiencing the Bursting Fruit Juice Sensation in the Mouth: Nicaragua Aguas Saracas Natural Process Maracaturra
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Nicaragua Aguas Saracas Natural Process Introduction: The Aguas Saracas farm contains a rainforest area known as the "lungs of nature," providing a suitable living environment for more flora and fauna. By adopting an approach of allowing the forest to grow freely, the trees here
2020-02-18 Nicaragua Aguas Saracas natural process Maracaturra experience coffee -
Can You Still Drink Coffee Beans When the Bag Inflates?
Here's what happened: A friend purchased a bag of coffee beans from a physical store, left it unopened until the next day, and discovered that the bag had suddenly inflated! He then left a message for FrontStreet Coffee: "Can I still use this bag of coffee beans after it has swollen?" (Example image) Normally, after being sealed...
2024-01-25 coffee beans swollen bag coffee packaging coffee freshness FrontStreet Coffee -
Hawaii Kona Coffee Cultivation History Story_ Hawaii Kona Coffee Images_ Kona Coffee Price
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Kona Coffee, originating from the world-renowned Hawaii Kona Coffee, is the world's most beautiful coffee bean in appearance, with a fresh, crisp flavor combined with wine aroma, fruit fragrance, and spice notes, as captivating as the colorful spectrum of its birthplace - the volcanic archipelago of Hawaii.
2018-08-28 Hawaii Kona coffee cultivation history story images price professional -
Introduction to the Origin, Development, History, and Culture of Brazil Mogiana Queen Estate Natural Process COE Specialty Coffee Beans
Estate Introduction: Fazenda Rainha (Queen Estate) belongs to the renowned and respected coffee family Carvalho Dias family. The four major estates under Carvalho Dias have participated in the first Brazil COE competition since 1999
2025-07-02 Mogiana Queen Estate Natural Process COE Specialty Coffee Beans Origin Development -
Coffee Tasting | Cupping Flavor Characteristics of Natural Geisha and Washed Blue Mountain Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Acidity, sweetness, richness, bitterness - the perfect Jamaican Blue Mountain and fruit bomb, bursting Panamanian Geisha. So what are the differences in flavor and taste between Jamaican Blue Mountain and Panamanian Geisha? Dry
2025-06-13 coffee tasting natural geisha washed blue mountain cupping flavor characteristics professional -
What is the purpose of the one-way degassing valve on coffee bags? How long can coffee be stored after purchase?
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee briefly explains what is the purpose of the one-way degassing valve on coffee bags? To properly preserve coffee beans for up to a month, it requires a low-oxygen, dry, low-temperature, and low-light environment. Currently, coffee shops typically use aluminum foil composite packaging materials, plus a one-way
2019-12-14 coffee one-way valve purpose function purchase storage duration professional -
Is Geisha Coffee Delicious? Flavor Review of Special Process Geisha with Anaerobic Fermentation Natural Method.
Panama Geisha coffee beans from Deborah Estate Savage anaerobic fermentation natural processing method introduction. Panama's Geisha coffee has always garnered attention, bursting onto the scene at the 2004 BOP competition. In subsequent green bean competitions, Geisha coffee almost swept all championships, creating one champion after another.
2025-07-03 Geisha Coffee beans Delicious Special Processing Anaerobic Fermentation Natural Flavor -
Characteristics of Geisha Coffee Flavor and Taste: Introduction to Panama Elida Geisha Flavor Profile
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe Style (WeChat Official Account: cafe_style). FrontStreet Coffee - Panama Elida Geisha Introduction: Following Rose Coffee's successful bid for the renowned Panama Elida Estate natural Catuai in the BOP "Best of Panama" auction in 2011, this year we have carefully selected from the estate's three major processing methods - washed, natural, and honey - choosing the natural processed variety.
2020-01-22 Geisha flavor taste characteristics Panama Elida flavor profile introduction professional -
What are the benefits of nitro coffee? Why is nitro coffee sweet? How does nitro coffee achieve a creamy texture?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). On August 13th, the second KPRO concept restaurant under Yum China officially opened in Chaoyang Joy City, Beijing. KPRO features green decoration style and an open storefront design that is minimalist and adjusts with the seasons, offering freshly prepared new dishes, among which the most captivating is...
2018-09-15 nitrogen coffee benefits sweet creamy professional brewing texture -
How to Properly Bloom Coffee Beans - Does Light Roast Bean Blooming Time Determine Flavor?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee - Single-Origin Coffee Bean Resting and Blooming Guide Bean Resting: Freshly roasted coffee beans release carbon dioxide, creating pressure higher than atmospheric pressure in the packaging. This pressure helps aromatic compounds blend with oils, allowing all aromatic substances inside the coffee beans to reach their peak
2020-02-11 coffee beans how to bloom coffee beans proper operation roast time determine flavor -
Panama Geisha Coffee Pour-Over Techniques | Panama Hand-Brewed Coffee Flavor and Taste Profile
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Panama Green Label Geisha Coffee Pour-Over Introduction: Panama is a Central American country, bordering Costa Rica to the west and Colombia to the east. Panama is located at 9 degrees north latitude, at the convergence point of the central mountain range
2025-07-03 Panama Geisha coffee pour-over techniques flavor taste introduction professional -
El Salvador Finca Las Ventanas Washed Pacamara Pour-Over Coffee Flavor Characteristics and Brewing Parameters
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). El Salvador Coffee - Finca Las Ventanas 2017 El Salvador COE International Ranking 19th. Finca Las Ventanas is an award-winning excellent estate, also from Chalatenango, a region known for fine coffee in El Salvador.
2018-11-01 El Salvador Las Ventanas Finca Estate Washed Process Pacamara Pour Over Coffee -
Panama's Famous Coffee - Benefits and Flavor Characteristics of Panama Geisha
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat ID: cafe_style). FrontStreet Coffee's Introduction to Panama Geisha Coffee - Hacienda La Esmeralda is located in the Boquete mountain region of Panama. The Boquete mountain region has an altitude of 1,200 meters, with the famous Baru Volcano located right here. The mild climate, fertile young volcanic soil, appropriate rainfall, and diverse microclimates make Bo
2020-03-29 Panama famous coffee Geisha benefits flavor characteristics professional knowledge -
Coffee Encyclopedia Yirgacheffe
Yirgacheffe is a small town situated at an altitude of 1700-2100 meters, and it has also become synonymous with premium Ethiopian coffee beans. This area has been a wetland since ancient times. In the local language, [Yirga] means "to settle down," and [Cheffe] means "wetland," therefore [Yirgacheffe] means "let"
2025-08-14 coffee encyclopedia Yirgacheffe -
Panama Coffee Bean Flavor - Diamond Mountain Coffee Beans from Emerald Estate Flavor Characteristics and Description
Geographical Features and Flavor Profile of Panama Coffee. Panama is the southernmost country in Central America, serving as a vital isthmus connecting North and South America. With the Panama Canal traversing Central America, linking the Pacific Ocean, Caribbean Sea, and Atlantic Ocean, it not only facilitates convenient transportation and trade but also brings extensive agricultural technology and knowledge from the United States and Europe. The fine
2025-06-29 Panama coffee beans flavor emerald estate diamond mountain characteristics description coffee -
Why Do Coffee Bean Bags Expand? How to Store Packaged Coffee Beans & Recommendations
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style ) Packaged coffee beans Will they expand after sitting for a few days? Friends who enjoy red wine know that good red wine needs to be opened 1 hour in advance to let it oxidize, which helps release its aroma. Although the principle is different, coffee indeed has similar practices
2018-08-30 packaged coffee beans why expand how store recommendations professional knowledge -
What are the Types of Panama Coffee Beans? Introduction to Panama Geisha Coffee's Flavor and Taste
Professional coffee knowledge exchange and more coffee bean information - please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Panama Coffee Varieties. Geisha, originally from the Geisha Mountain in southwestern Ethiopia, Africa, was later exported to Kenya, Tanzania, and Costa Rica, reaching Panama in the 1960s. As it turned out, it encountered the most suitable natural environment in Panama.
2019-11-20 Panama coffee bean varieties types Geisha flavor taste introduction -
Why Do Coffee Beans Need Resting? How Long Should Coffee Beans Rest? Can Pour-Over Coffee Beans Skip the Resting Period?
Guide FrontStreet Coffee's baristas always remind customers purchasing coffee at our store that this bag of coffee was freshly roasted within the last two days and recommend resting it for two more days before opening to taste! Many coffee enthusiasts have only partial understanding of the resting process. In this barista training installment, we'll share why coffee beans need resting. Why Do Beans Need Resting? Because after coffee beans are roasted, approximately 2% of their weight consists of carbon dioxide
2021-03-15 coffee beans why need resting how long pour-over can skip resting period guide -
Luckin Geisha Coffee Varieties Regional Characteristics Americano Flavor Description Mouthfeel Estate Specialty Coffee Introduction
Slurping: Excellent oily texture, delicate Lishan premium tea-like quality, premium white wine astringency that immediately transforms into a silky smooth body filling the mouth. Berry candy and spice sweetness intermingle, accompanied by floral notes bursting forth. The aftertaste is filled with floral aromas, fruit sweetness and body are quite persistent. The lower the temperature, the more refined the acidity. LaEsmer
2023-01-04 Geisha coffee varieties region characteristics flavor description mouthfeel estate specialty