Panama Geisha Coffee Pour-Over Techniques | Panama Hand-Brewed Coffee Flavor and Taste Profile

Professional Coffee Knowledge Exchange

For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)

FrontStreet Coffee Panama Green Label Geisha Pour Over Introduction

Panama is a Central American country, bordering Costa Rica to the west and Colombia to the east. Located at 9 degrees north latitude, Panama is at the convergence point of the Central Mountain Range, where one of Central America's highest volcanoes, Barú Volcano, is situated. With an elevation exceeding 11,400 feet, Barú Volcano is surrounded by nutrient-rich, fertile soil, providing excellent conditions for the cultivation and growth of Panama's distinctive coffee varieties.

The Chiriqui province's Boquete growing region is particularly notable. Boquete is a town in Chiriqui province, situated near the border between Panama and Costa Rica, close to the famous Barú Volcano. With its picturesque scenery, abundant fertile soil, and climate and soil conditions ideal for producing premium coffee, Boquete stands out as an exceptional coffee-growing region.

The excellence of coffee from the Boquete region not only benefits from the superior ecological conditions of Panama's Boquete area and the fertile volcanic ash soil of Barú Volcano, but also from the various microclimates within Panama's Boquete region, creating temperature and rainfall conditions perfectly suited for plant growth.

FrontStreet Coffee Panama Geisha Coffee's Unique Flavor Profile

Berry candy and spice sweetness interweave with floral aromas bursting forth, with a finish filled with floral notes. The fruit sweetness is remarkably persistent, and as the temperature decreases, the acidity becomes increasingly delicate and refined.

Dry Aroma: Tea fragrance, floral notes (magnolia, tulip), vanilla plants, milky aroma, brown sugar sweetness, and a sophisticated champagne-like quality with uplifting aromatics.

Wet Aroma: Apricot, peach, caramel, milky aroma, and floral notes.

Pour Over Method

Parameters: 15g coffee grounds, V60 dripper, water temperature 90°C, coffee-to-water ratio 1:15, grind size BG 5R (58% retention rate on Chinese standard #20 sieve).

Technique: Bloom with 30g water for 30 seconds. Using a small water stream, quickly pour to 125g in segments. When the water level drops and is about to expose the coffee bed, continue pouring to 227g and stop the flow. When the coffee bed is about to be exposed, remove the dripper. Start timing from the bloom, with total extraction time around two minutes.

[FrontStreet Coffee La Esmeralda Green Label Geisha] The aroma reveals citrus acidity and brown sugar sweetness. Upon tasting, notes of citrus, lime, and bergamot emerge. The mid-palate displays cocoa and cream flavors, while the finish features green tea fragrance and honey sweetness. The brown sugar aftertaste is long-lasting, with a finish of chrysanthemum and subtle honeysuckle floral notes.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473