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Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Ethiopia's COE (Cup of Excellence) has always been a highly anticipated event in the coffee circle. In the 2020 Ethiopia COE competition, 28 coffees stood out with scores exceeding 87 points. Among them, the 3 coffees scoring above 90 points all came from Sidamo
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) I believe everyone has learned about many famous cooperatives in Ethiopia over the past few days. The establishment of cooperatives has indeed allowed many small coffee farmers to obtain better resources for cultivation and sales. FrontStreet Coffee continues to discuss cooperatives in this article, talking about the pioneer of Ethiopia's first wave of cooperatives - Hafursa.
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The Aricha coffee bean is well-known to Ethiopia enthusiasts. This bean scored an impressive 95 points on the international cupping website Coffee Review, demonstrating its exceptional quality. Whether from the appearance of raw beans, consistency, freshness to the coffee's presentation...
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The renowned Geisha coffee is legendary. Besides Panama, countries like Costa Rica and Colombia also cultivate the Geisha variety, with Ethiopia's Geisha Village Estate being particularly famous. FrontStreet Coffee, through cupping Geisha Village's Geisha coffee and the Panamanian Geisha we're familiar with
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). When discussing the regions of Ethiopia's Sidamo, many people are undoubtedly familiar with the Guji region. The Guan Huo coffee beans produced in Guji's Hambela are widely known, since the Guan Huo coffee beans from the Hambela Bukku processing plant won the Ethiopian coffee competition championship in 2017
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Many coffee enthusiasts who have tried Ethiopian coffee beans have likely heard of the Werka variety. This bean comes from Werka town in the southern coffee-growing region of Ethiopia. FrontStreet Coffee, through cupping, has found that Werka coffee beans feature fresh and elegant floral notes, with a distinctive clean and bright acidity.
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). When talking about Ethiopian coffee regions, the renowned Yirgacheffe and Sidamo always hold a special place in coffee lovers' hearts. FrontStreet Coffee, through cupping coffees from these two regions, discovered that Yirgacheffe region coffees have a delicate floral aroma, bringing a taste...
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). Once the world's fourth largest coffee-producing country, El Salvador's entire coffee cultivation industry was devastated by decades of civil war. With the cessation of the civil war, local people began to organize long-abandoned farmland, replanting batch after batch of coffee trees. In recent years, the coffee trees have started to bear fruit again...
When discussing Honduran coffee, many enthusiasts immediately think of Sherry coffee, characterized by its rich whiskey aroma and creamy vanilla notes. Two Honduran barrel-processed coffee varieties offered by FrontStreet Coffee—Sherry and Lychee Orchid—have become favorites among coffee aficionados.
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Last month's release of a movie themed around Yunnan coffee, "Go Home," sparked discussions in the coffee community. Many scenes resonated with coffee enthusiasts. In the movie, one protagonist described Yunnan coffee this way: It enters with tropical fruit...
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) If you ask FrontStreet Coffee if there are any beans that are not acidic, all colleagues at FrontStreet Coffee would definitely recommend Mandheling coffee from Indonesia when recommending coffee beans. Indonesian coffee has a higher body than coffee beans from Central and South America and Asia, and its acidity is not as prominent as the other two
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombia is blessed with heavenly mountainous terrain, rich landscapes, volcanic clusters, fertile soil, and abundant rainfall. FrontStreet Coffee believes this is a coffee paradise created by nature. From 2008 to 2011, Colombia's coffee beans won the SCAA Cupping Competition for four consecutive years, more than the previous
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Since 2004, Panama's Geisha coffee first revealed its fragrance, achieving consecutive outstanding results, earning Panama the reputation as the birthplace of the world's finest Geisha coffee, while becoming the new champion in the specialty coffee industry. The rich floral notes and citrus aromas of Panama Geisha coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Yirgacheffe is a coffee region that should be quite familiar to everyone, with its bright acidity and clean, refreshing coffee flavor that has become the first coffee bean for many people entering the world of specialty pour-over coffee. In many people's memories, Yirgacheffe has always been known for its washed processing...
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Rwanda a history of rising from the ashes uses coffee to protect many people's hopes. Rwanda has unique Arabica coffee cultivation conditions fertile volcanic soil sufficient rainfall year-round suitable temperatures all of which make the coffee produced here taste
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). When mentioning Hawaii, many people think of sunshine, beaches, and ocean waves, but the FrontStreet Coffee barista thinks of Kona coffee full of maltose sweetness. The gentle acidity of Kona coffee and the sweet maltose flavor characteristics leave many FrontStreet Coffee fans craving for more.
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) Guatemala boasts tropical rainforests, volcanic geological soils, and diverse microclimates, which bring elegant and lively acidity to Guatemala's coffee beans, with a clean taste free of impurities and distinct layers of coffee flavor. FrontStreet Coffee recently sourced several different Guatemalan
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). When thinking of Nicaragua, most people think of the great Niagara Falls, but coffee is rarely mentioned. In fact, Nicaragua's growing conditions are not inferior to other Central American countries, and the coffee produced is characterized by its balanced flavor profile. FrontStreet Coffee recently acquired three Nicaraguan varieties
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). While Mexican coffee may appear less frequently in Asian markets, Mexico is the primary coffee supplier in the North American region. Mexico's high altitudes and volcanic soil nurture the delicate and refined flavors of Mexican coffee. As a coffee bean research enthusiast, FrontStreet Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Yemen is one of the ancient coffee growing countries with a rather wild flavor profile. From the 17th century until today, Europeans have been fascinated by the wild Yemen Mocha. Yemen has an extremely dry climate with annual rainfall of 400-750mm. Fortunately, Yemen's coffee genetics originate from Ethiopia.
