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Are There Sun-Dried Processed Coffee Beans in Kenya? Flavor Performance of Sun-Dried Processed Kenya Coffee Beans

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (official account cafe_style). What! Kenya actually has sun-dried processed coffee beans? This is many people's first reaction when FrontStreet Coffee brought out this coffee bean. The Kenya we see daily is mostly processed using 72-hour small-batch fermentation washed processing for raw coffee beans, which has given everyone the impression that Kenya coffee beans only come in washed processing

Feb 10, 2021 · By FrontStreet Coffee · 128 reads · #Kenya #sun-dried #processing #coffee beans #brewing #flavor #performance #professional #coffee #knowledge

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International Arabica Coffee Trading Prices Expected to Rise by Year-End!

Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). According to a London Reuters survey of 11 traders and analysts on February 2: The market will face an Arabica coffee supply shortage next season after digesting the current surplus, with prices expected to be nearly 8% higher than current levels. According to the median forecast of survey participants,...

Feb 9, 2021 · By FrontStreet Coffee · 85 reads · #International #Arabica #Coffee #Trading #Prices #Expected #Year-End #Rise #Professional

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What's the Difference Between Americano and Pour-Over Coffee? Is Americano Always Inferior to Pour-Over?

If you want to have a cup of black coffee at a café, would you choose a pour-over coffee or an Americano? Most people tend to prefer pour-over coffee. So what's the difference between Americano and pour-over coffee? First, both Americano and pour-over coffee result in a cup of black coffee. The difference between Americano and pour-over coffee lies in their different brewing methods.

Feb 8, 2021 · By FrontStreet Coffee · 194 reads · #Americano #coffee #pour-over #what #difference #always #inferior

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January Honduras Coffee Exports Decline 18% 2021 Central America Coffee Export Forecast Reduced by 10.7%

Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) The Honduran National Institute (IHCAFE) had originally projected that Honduras would export 6.3 million bags (60 kg per bag) of coffee in the 2020/21 season. However, when hurricanes ETA and LOTA struck in November 2020, causing damage to Honduras's coffee trees, they also

Feb 7, 2021 · By FrontStreet Coffee · 162 reads · #January #Honduras #Coffee #Exports #Decline #18% #Central America #Export Volume

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Drought-Resistant Wild Robusta Discovered in Uganda - Major Breakthrough for Developing Drought-Tolerant Coffee Varieties

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Recently, coffee variety researchers from Uganda, the Netherlands, and France have discovered previously unknown wild Robusta coffee populations with potential drought resistance capabilities in Uganda's endangered forests. This discovery will contribute to the future cultivation of drought-resistant coffee varieties and benefit the coffee industry.

Feb 6, 2021 · By FrontStreet Coffee · 197 reads · #Uganda #discovery #drought-resistant #wild #Robusta #breakthrough #cultivating #drought-tolerant #coffee

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Should the Coffee Drip from Pour-Over Bloom Be Discarded? How Much Water is Needed for Coffee Bloom?

Introduction: Typically, the amount of water used for blooming is twice the weight of coffee grounds. This is based on the fact that coffee grounds can absorb water up to twice their own weight when saturated. However, in practice, when using twice the amount of water during the initial pouring stage, excess coffee liquid will drip into the lower pot. Should this dripping coffee liquid be discarded? Why does excess coffee liquid exist? Let's first explain this issue.

Feb 5, 2021 · By FrontStreet Coffee · 129 reads · #pour-over #coffee #bloom #discard #drip #water amount #brewing

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Global Coffee Market May Face Supply-Demand Imbalance in 2021, Coffee Prices Unlikely to Rise Further!

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For the global agricultural market, 2021 may see stable prices in the first half and weak prices in the second half. However, coffee will be an exception! Over the past five years, global coffee consumption has increased by approximately 2% year-on-year. The emergence of COVID-19 in 2020 and related institutional restrictions...

Feb 5, 2021 · By FrontStreet Coffee · 84 reads · #2021 #global #coffee #supply-demand #imbalance #prices #unlikely #further #increase

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Sun-Dried Yirgacheffe Autumn Sakura Coffee Bean Origin Story Introduction_Is Sun-Dried Yirgacheffe Autumn Sakura Coffee Delicious

Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) Yirgacheffe Coffee - Autumn Sakura. Pour-over. The aroma of mixed Earl Grey tea, followed by the sweet and sour texture of cherry and lemon on the tongue, with a hint of sweet chamomile in the aftertaste. In this cup of Autumn Sakura, a 20-year-old girl captures the passionate joy of berries, while a 40-year-old gentleman can also find satisfaction in the aftertaste

Feb 2, 2021 · By FrontStreet Coffee · 198 reads · #sun-dried #yirgacheffe #autumn #sakura #coffee bean #origin #story #introduction #coffee #delicious

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How to Master the Double-Winged Swan Coffee Latte Art - A Complete Latte Art Tutorial

Introduction: Wondering if you've mastered the tulip latte art with its textured patterns! This time, FrontStreet Coffee continues to unlock the secrets of latte art with the double-winged swan. Without further ado, let's get started right away. Preparation stage: Use espresso with rich crema combined with lightly steamed milk foam. For the espresso, FrontStreet Coffee uses the Sunflower Warm Blend (Sherry & Red Cherry), with the Sherry coffee beans providing abundant coffee crema.

Feb 1, 2021 · By FrontStreet Coffee · 177 reads · #coffee #latte art #double wings #swan #how to #practice #latte #tutorial #introduction #wondering

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Guangzhou Cafe Exploration | Can You Drink Coffee Beans Grown in Guangdong at 'Yi Coffee'?!

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What can make you remember a cafe? The decor style, product quality, handsome guys, pretty girls (Hey! That's off topic!). There's a cafe that caught our editor's attention because of a "Guangdong washed coffee bean." The product quality of this cafe is also

Jan 31, 2021 · By FrontStreet Coffee · 150 reads · #Guangzhou #coffee shop #cafe exploration #coffee #drink #Guangdong #grown #coffee beans

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Guangzhou Coffee Shop Tour | "Infinite Coffee" - A Community Coffee Shop That Gives You a Sense of Belonging

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Why do people love community coffee shops? Is it the warmth, the familiarity, or perhaps having little cats and dogs... Or perhaps community coffee shops have become an integral part of everyone's life. A familiar and friendly greeting as you walk in, ordering a cup of coffee, and then... Come, let's explore together

Jan 31, 2021 · By FrontStreet Coffee · 163 reads · #/uploads/allimg/210131/18-2101

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Kenya Coffee Production Quality Decline? Government Plans to Revitalize Coffee Growers Through Coffee Futures

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The impacts of climate change and serious governance strategies in Kenyan coffee cooperatives are affecting the performance of Kenya's coffee industry, while COVID-19 is weakening the country's coffee export market performance. According to data from the United States Department of Agriculture (USDA), due to the main coffee harvest in 2020...

Jan 31, 2021 · By FrontStreet Coffee · 215 reads · #Kenya #coffee #production #quality #decline #government #plan #through #futures #revitalization

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Honduras New Season Coffee Harvest in Jeopardy Amid Triple Threat of COVID-19, Hurricane, and Leaf Rust

Honduras National Coffee Institute (IHCAFE) reports that coffee exports for the 2020/2021 harvest season are projected to decrease by approximately 11%, as the global pandemic remains poorly controlled, compounded by losses from heavy rainfall caused by Hurricane ETA in the Central American region.

Jan 30, 2021 · By FrontStreet Coffee · 111 reads · #COVID-19 #hurricane #leaf rust #rust #triple threat #Honduras #new season #coffee harvest

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Vietnam's Coffee Exports Fall 17.6% Year-on-Year in January Due to Container Shortage

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Vietnam is the world's largest producer of Robusta beans. According to the General Statistics Office (GSO) on January 29, Vietnam's coffee exports in January decreased by 17.6% year-on-year to 120,000 tons, equivalent to 2 million bags (60 kg per bag). It is estimated that Vietnam's Robus

Jan 29, 2021 · By FrontStreet Coffee · 82 reads · #container shortage #Vietnam #coffee #January #exports #year-on-year #decline #17.6%

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Hurricane Strikes Central American Coffee Regions Multiple Countries Experience Varying Degrees of Coffee Production Reduction!

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). On November 3, 2020, Category 4 Hurricane ETA (later downgraded to a tropical storm) made landfall in Central America. This hurricane caused varying degrees of damage to regions in Nicaragua, Guatemala, Honduras, El Salvador, and Panama. Costa Rica, Mexico, and Jamaica were also

Jan 28, 2021 · By FrontStreet Coffee · 116 reads · #hurricane #strike #Central America #producing regions #multiple countries #coffee beans #production #varying degrees #reduction

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How to Make a Better Americano? What Impact Does Coffee Crema Have on Americano Coffee?

Introduction Americano coffee is a very common type of coffee, its preparation is very simple, just espresso plus water. But there is a small detail that can make your Americano coffee taste better! Americano Coffee As we all know, espresso is extracted under 9Bar pressure to produce rich and thick coffee liquid, with a layer of golden crema on the surface, appearing exceptionally beautiful. The rich coffee oils

Jan 27, 2021 · By FrontStreet Coffee · 111 reads · #Americano #coffee #how to #better #tasty #crema #what #impact #introduction

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Brazilian Coffee Quality Enhancement Becomes Second Largest Source Country for US ICE Exchange Coffee Inventory!

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). COVID-19 has impacted the lives and economies of people worldwide, and everyone is seeking solutions to help society return to relative normalcy as soon as possible. And despite all the negative impacts brought by the pandemic, the sustainability of Brazil's agribusiness has enabled the country to 2

Jan 27, 2021 · By FrontStreet Coffee · 148 reads · #Brazil #coffee #quality #enhancement #becomes #United States #ICE #exchange #inventory #second

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Genki Forest's Financing Journey: Genki Forest Denies New Funding Round Skyrockets Valuation to $4 Billion!

Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) China's beverage industry dark horse Genki Forest has reportedly been seeking a new financing round of $500 million. On January 25th, media reported that Genki Forest is considering a new financing round, seeking to raise $500 million. Upon completion of this financing round, Genki Forest's valuation may reach

Jan 25, 2021 · By FrontStreet Coffee · 154 reads · #Genki #Forest #financing #journey #denies #new #round #valuation #skyrockets #4 #billion

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cofe+ Coffee Robot Makes Debut at Shanghai World Expo: Future Trends and Directions of cofe+ Coffee Robots

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). According to CBS reports, China's coffee consumption has shown a clear growth trend in the past four years, with coffee imports growing 16% annually. Additionally, as China is one of the most populous countries in the world, drinking coffee has become a new lifestyle choice among young people in the country.

Jan 25, 2021 · By FrontStreet Coffee · 139 reads · #cofe+ #coffee #robot #debut #Shanghai #World Expo #product #selling points #future

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Espresso Coffee Etching Latte Art Tutorial - How to Practice Tulip Etching Latte Art

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Coffee latte art has always attracted many young people. Beautiful coffee latte art may not enhance the flavor of the coffee, but it can give you a good mood to enjoy this cup of coffee. This issue of Barista Training will teach everyone how to create an etching tulip!! Preparation Stage Two aspects of latte art

Jan 25, 2021 · By FrontStreet Coffee · 165 reads · #espresso #coffee #etching #latte art #tutorial #tulip #how to #practice