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Pay Attention to These Details to Make Your Pour-Over Coffee Taste Better - How to Make Delicious Pour-Over Coffee?

FrontStreet Coffee wrote an article half a year ago about paying attention to these details to make your pour-over coffee taste better, which explained some subtle details in pour-over brewing that may seem insignificant but affect a cup of coffee. This time, we'll explore even more overlooked small details in pour-over brewing. Brief Review Let's briefly review the 4 details about pour-over coffee mentioned previously: 1. Grinding should be the final step in preparation

May 17, 2021 · By FrontStreet Coffee · 196 reads · #attention #these #details #make #your #pour-over #coffee #better #tasting #how #FrontStreet Coffee

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Ethiopian Coffee · Premium Growing Regions Introduction - Limu 04

Limu (Limu) Altitude 1200-1900 meters Garden, forest, semi-forest, plantation coffee systems Located in the highland plains of western Ethiopia, the average growing altitude in this region is significantly lower than other areas, but this doesn't prevent the production of premium quality coffee. The Limu growing region is located southwest of the capital, and further south lies Jimma. Both regions belong to the coffee forest, with Limu situated more to the north and Jimma to the south

May 17, 2021 · By FrontStreet Coffee · 163 reads · #Ethiopia #Coffee beans #major #growing regions #introduction #Limu

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Ethiopian Coffee · Premium Coffee Regions Introduction - Harar 03

Harar (Harrar) Premium Region Altitude 1600 - 2400 meters Garden coffee system Harar is located in the eastern highlands of Ethiopia (Harerge province), one of the highest altitude areas where coffee is cultivated by humans (some even claim it reaches 2000-2700 meters), overlooking the ports of Mocha and Aden in Yemen across the Gulf of Aden. A century ago, it still grew wild on the mountain slopes, where local farmers used camels to transport their harvest.

May 17, 2021 · By FrontStreet Coffee · 118 reads · #Ethiopia #Coffee Beans #Main #Growing Regions #Introduction #Harar #Harrar #Ha

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Introduction to Ethiopian Coffee Premium Growing Regions - Sidamo 02

Sidamo is a premium coffee growing region at an altitude of 1400-2200 meters, utilizing garden coffee systems. Sidamo is one of Ethiopia's three official growing regions. Originally an important zone in the Southern Nations, Nationalities, and Peoples' Region, the Sidama Region became independent through a referendum on June 18, 2020, separating from the Southern Nations region to become Ethiopia's 10th state. As this is a new state, the

May 17, 2021 · By FrontStreet Coffee · 239 reads · #Ethiopia #coffee beans #major #growing regions #introduction #Sidamo #West

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Ethiopian Coffee · Premium Growing Regions Introduction - Yirgacheffe 01

Yirgacheffe (Yirgacheffe) Premium Growing Region Elevation 1800-2000 meters Garden Coffee System Yirgacheffe is one of Ethiopia's three official growing regions, situated just east of the Great Rift Valley with complex fragmented terrain, bordering Lake Abaya to the west, has been a wetland since ancient times, rich in water resources, with abundant birds and fragrant flowers. Yirgacheffe means: Let us settle in this wetland

May 17, 2021 · By FrontStreet Coffee · 213 reads · #Ethiopia #coffee beans #major #growing regions #introduction #Yirga #Cheffe

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Ethiopia's Garden Coffee Cultivation System and Coffee Bean Cultivation Systems Distributed Across Ethiopia's Nine

(Image source: National Geographic Chinese Website, Photography: Amivitale, Panos) According to FrontStreet Coffee's research, 90% of coffee in Ethiopia comes from gardens, forests, and semi-forests, while large-scale corporate plantations are indeed extremely rare in Ethiopia. Coffee cultivation in Ethiopia can be divided into four types according to scale and pattern: 1. Forest Coffee Forest C

May 17, 2021 · By FrontStreet Coffee · 159 reads · #Forest Coffee Semi-Forest Coffee Garden Coffee Plantation Coffee

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Should Espresso Portafilters Be Locked Back to Group Head or Left at Room Temperature? The Impact of Temperature on Coffee Flavor

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Introduction: After extracting espresso, should the portafilter be locked to the group head to keep warm or left at room temperature? On this question, baristas have different views. Some baristas believe that keeping the portafilter locked to the group head maintains consistent temperature throughout the entire portafilter (including the filter basket).

May 16, 2021 · By FrontStreet Coffee · 225 reads · #espresso #coffee #portafilter #group head #room temperature #placement #temperature #flavor #extraction

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Coffee Prices Soar, Kenyan Farmers May Find New Hope

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Coffee is one of Kenya's main sources of foreign exchange income, with the crop accounting for approximately 6% of Kenya's total export earnings and 0.3% of the country's GDP. After several years of decline, Kenyan coffee farmers may see new light as global coffee prices reach new highs. In the global market

May 16, 2021 · By FrontStreet Coffee · 116 reads · #coffee #prices #soaring #Kenya #farmers #new hope #professional #knowledge

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What Are Coffee Regional Flavors and What Factors Influence the Flavor of Arabica Coffee Beans?

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Introduction Recently, some FrontStreet Coffee fans left a message asking: What influences coffee flavor more - the variety or the growing region? Regarding this question, Dr. Francesco Illy, founder of illy coffee, once explained: 70% of coffee bean characteristics and body are determined by genetics, with the remaining

May 14, 2021 · By FrontStreet Coffee · 233 reads · #what #coffee #origin #flavor #influence #arabica #beans #renowned #factors #professional

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Colombian Coffee Industry Halted Due to Domestic Situation

For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Colombia's domestic situation is turbulent, with protests against the government's tax reforms still ongoing. According to a Reuters report on May 6, 2021, it was confirmed from the head of Colombia's National Federation of Coffee Growers: anti-government protests in Colombia

May 14, 2021 · By FrontStreet Coffee · 80 reads · #Colombia #coffee #industry #domestic #situation #halted #professional #knowledge #exchange

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The Composition of Coffee Fruits and Coffee Beans: What Makes Coffee Bitter? Caffeine Content in Coffee Beans

Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Introduction After reading the title, some friends may start wondering: Are coffee fruits and coffee beans the same thing? Yes, the relationship between them is like mother and son - coffee beans come from the pit part of coffee fruits~ The structure of a coffee fruit This is a picture of coffee fruits

May 13, 2021 · By FrontStreet Coffee · 86 reads · #coffee #fruit #coffee beans #composition #bitter #what #causes #caffeine #content

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Coffee Leaf Rust Hawaii Coffee Association Annual Meeting to Address Coffee Leaf Rust Issue

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). After experiencing a dual blow of human and plant diseases over the past year, the Hawaii Coffee Association is preparing to host its 2021 online conference and cupping competition. The online conference and the 12th Hawaii Coffee

May 12, 2021 · By FrontStreet Coffee · 137 reads · #coffee #leaf rust #rust #Hawaii #association #annual meeting #upcoming #address #issue

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Is Coffee Flavor the Same as the Aroma of Ground Coffee Beans? How to Describe Coffee Taste

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Introduction: Recently, FrontStreet Coffee's barista was asked by a customer during a conversation: Is coffee flavor the same as coffee aroma? Why can't I smell the flavors described in the tasting notes? Previously, FrontStreet Coffee's article discussed how to improve your judgment of coffee taste. This article continues from the previous one,

May 11, 2021 · By FrontStreet Coffee · 175 reads · #coffee #flavor #ground #coffee beans #aroma #taste #description

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What are the Features of Hario's New Cross Infinity Dripper? What's the Best Brewing Method for the Infinity Dripper

Hario has recently launched a new style dripper, which has very clear differences from the classic V60 dripper. Let's explore the highlights of this dripper with FrontStreet Coffee! The Cross Infinity Dripper Hario has named this dripper "Infinity" (MuGen), which appears as a cross-star pattern when viewed from above. The dripper's structure is quite simple, taking on a V60 shape

May 9, 2021 · By FrontStreet Coffee · 178 reads · #Hario #new #cross #infinity #dripper #features #brewing #method

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Why Can't I Taste Coffee Flavors? How to Enhance Your Sensory Judgment of Coffee Taste

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Introduction: Beginners in single-origin coffee often share the same confusion: while tasting the same cup of coffee, baristas can detect strawberry-like acidity and rose fragrance... but you can only taste sourness and bitterness, missing all other flavors! Is your tongue too...

May 9, 2021 · By FrontStreet Coffee · 144 reads · #taste #coffee #flavors #why #how #enhance #your #judgment #sensory

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Colombian Coffee What Impact Will Global Climate Change Have on the Colombian Coffee Industry

For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) According to a new study focusing on Colombia, if current conditions and practices remain unchanged and continue, Arabica coffee growing areas will undergo tremendous changes by the middle of this century due to global climate warming. Last month in Agricultural Systems (Agri

May 8, 2021 · By FrontStreet Coffee · 223 reads · #Colombia #Coffee #Global #Climate #Warming #Unexpectedly #Will #Industry #Produce #This

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How to Properly Use the Coffee Flavor Wheel and Understand the Differences Between Old and New Versions

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Introduction: When you visit FrontStreet Coffee, you'll notice two versions of the coffee flavor wheel hanging on the walls. One is the 1995 edition coffee flavor wheel, and the other is the 2016 edition coffee flavor wheel. Comparing the two versions, you'll notice that the 2016 edition

May 7, 2021 · By FrontStreet Coffee · 193 reads · #How #properly #use #coffee #flavor #old #version #new #differences #between #wheel #versions

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The Shade Catalog: How Agroforestry Will Impact Coffee Cultivation

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Agroforestry systems are widely promoted as environmentally friendly cultivation methods that integrate trees and shrubs in the same area. This cultivation approach provides shade for sun-loving crops and soil while protecting and enhancing biodiversity.

May 6, 2021 · By FrontStreet Coffee · 199 reads · #The #Shade #Catalog #agroforestry #coffee #cultivation #sustainability #biodiversity

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How to Determine if Your Coffee Grind Size is Appropriate? How to Adjust Pour-Over Coffee Grind Size

I feel something is not quite right with this cup of coffee I brewed? May I ask what grind size you are using? About the size of granulated sugar Do you really understand grind size? Everyone's grasp of coffee grind size varies, after all, we are dealing with a microscopic world at the millimeter level, making it difficult for us to precisely control the appropriate coffee particle size

May 4, 2021 · By FrontStreet Coffee · 141 reads · #how #determine #choose #coffee #grind #whether #appropriate #pour-over #coffee grounds

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Kenya's Annual Coffee Production: Signs of Ongoing Decline in the Country's Coffee Industry

For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). In recent years, due to low returns and poor management, Kenya's coffee production has been decreasing year by year, showing a declining trend in the coffee industry. According to the latest data from the Kenya National Bureau of Statistics, Kenya's coffee exports fell from 2,639 metric tons in January 2020 to 2021

May 4, 2021 · By FrontStreet Coffee · 104 reads · #Kenya #coffee #industry #showing #continuous #decline #signs #professional #knowledge