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SCA Specialty Coffee Association Announces New Reforms for Coffee Flavor Wheel and Cupping Form!
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. The SCA Cupping Form, widely used throughout the global coffee industry to measure coffee value,
2022-08-28 SCA Specialty Coffee Association Coffee Flavor Wheel Cupping Form Coffee Industry Reforms -
Luckin Coffee Files Appeal Against Civil Judgment!
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat, WeChat ID: qjcoffeex. Regarding Yousheng (Tianjin) Technology Development Co., Ltd., Yousheng Chengyi (Tianjin) Information Technology Co., Ltd.
2022-10-30 Luckin Coffee appeal civil judgment FrontStreet Coffee coffee expertise coffee beans information coffee workshop cafe_style specialty coffee beans private WeChat -
Interpreting the Latest 2023 SCA Cupping Form with Bilingual Version Diagrams | How to Conduct Coffee Quality Assessment: Coffee Cupping?
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee tasters, also known as cuppers, refer to cupping abroad, which means presenting the original flavor of coffee beans without any brewing techniques. Coffee farmers abroad generally conduct cupping
2023-04-26 interpretation SCAA cupping how conduct coffee quality assessment Coffee -
Why Can't I Taste Coffee Flavors? How to Enhance Your Sensory Judgment of Coffee Taste
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Introduction: Beginners in single-origin coffee often share the same confusion: while tasting the same cup of coffee, baristas can detect strawberry-like acidity and rose fragrance... but you can only taste sourness and bitterness, missing all other flavors! Is your tongue too...
2021-05-09 taste coffee flavors why how enhance your judgment sensory -
Starbucks Enforced to Pay Over 10.87 Million Yuan in Rent Arrears?!
Today, Starbucks once again made the headlines. According to Tianyancha, Guangdong Starbucks Coffee Co Ltd has newly added an enforcement information, with an enforcement target of 10.877142 million yuan. The enforcement court is the Tianhe District People's Court of Guangzhou City, and the related case is a lease contract dispute. How could a large company like Starbucks still...
2021-12-27 Starbucks rent arrears enforcement Tianhe District People's Court Guangdong Starbucks Coffee Co Ltd -
Three-Stage Pouring Technique for Pour-Over Coffee: Process Steps and Which Coffee Beans Are Suitable for the Three-Stage Method
Pouring methods have always been a key topic of discussion among pour-over coffee enthusiasts. Friends familiar with FrontStreet Coffee know that FrontStreet Coffee has consistently used the three-stage pouring method. Some friends might ask, "This XX coffee bean tastes better when brewed using the YY method, why don't you optimize it?" Using different pouring...
2022-09-13 pour-over coffee three-stage pouring method coffee brewing technique hand-pour coffee -
What is the Standard Cupping Coffee Grind Size? How to Determine Grind Size and Brewing Temperature for Pour-Over Black Coffee?
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) Why is coarsely ground coffee suitable for drip coffee? - Common coffee grind size chart Why should you standardize your cupping criteria? The quality before breaking the crust and the progress of crust breaking at different grind sizes (
2022-08-20 cupping coffee grind standard why so important much professional -
Guide to Judging Yellow Point and First Crack in Coffee Bean Roasting: What Causes Underdeveloped and Astringent Flavors in Coffee?
As the title suggests, this article by FrontStreet Coffee is primarily aimed at providing mental preparation for those about to enter the world of coffee roasting. In the first five lessons of "Coffee Roasting from Zero," only very basic roasting theories were explained. The simplicity level is roughly equivalent to the "multiplication table" in mathematics. We must recognize a reality that theory...
2022-02-06 coffee roasting yellow point first crack underdeveloped flavor astringency coffee bean roasting tutorial -
How to Brew Single-Origin Coffee Beans? How to Determine Brewing Parameters for Single-Origin Coffee?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) Generally, single-origin bean packaging will include basic information such as processing method, roast level, roast date, origin, etc., which is our first step to quickly understand them. Through processing methods and roast levels, we can make a basic judgment about the bean's characteristics. Key
2018-07-16 single-origin coffee beans how to coffee determine brewing parameters professional -
Capitalizing on Mixue Bingcheng's Popularity?! A Milk Tea Brand Ordered to Pay 500,000 in Compensation
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Where there's popularity, there's a market. Where there's a market, there's profit. Driven by profit, in recent years, the new tea beverage
2022-10-26 coffee specialty coffee coffee knowledge FrontStreet Coffee cafe style -
What Are the Differences in Coffee Freshness? How to Determine if Coffee Beans Are Fresh?
As coffee culture gradually becomes more widespread, more and more people are beginning to realize that coffee also requires attention to "freshness," because fresh coffee always contains more aromatic compounds that can provide us with a richer drinking experience. However, since most aromatic compounds are volatile, they diminish over time
2025-02-25 coffee freshness coffee beans aromatic compounds coffee culture freshness determination -
Patrik Rolf Pour-Over Coffee Brewing Method - How to Make Light Roast Sour Coffee Taste Delicious
Water pouring techniques, timing judgment, and harmonizing various parameters are essential challenges to overcome when learning pour-over coffee brewing. Even what FrontStreet Coffee considers the most suitable three-stage method for beginners still requires certain experience in water control and timing judgment. However, the brewing method that FrontStreet Coffee shares today can ignore these issues.
2023-02-26 Patrik Rolf pour-over coffee brewing method light roast coffee sour coffee FrontStreet Coffee brewing techniques -
Designing Yirgacheffe Coffee Bean Roasting Curve Yirgacheffe Coffee Roasting Tutorial
How is the roasting curve for Yirgacheffe coffee beans designed? How do you determine the optimal timing for roasting coffee beans? This question is essentially asking how to design a coffee bean roasting curve. In fact, the optimal timing is not used as the final basis for judgment. It doesn't mean that just because you dropped the beans at a specific minute and second, it proves that your
2025-06-10 Yirgacheffe cherry coffee bean roasting curve how to design -
Can't Taste the Specific Flavors in Coffee? Should the Coffee Flavor Wheel Be Localized?
-The other day during my break, I overheard this conversation: Barista: "This natural processed Yirgacheffe coffee has notes of raspberry, grapefruit, orange blossom, and oolong tea..." Customer A: Ah! Why can't I taste any of this! What's raspberry?" (So the barista brought out the SCA
2022-07-29 coffee flavors coffee tasting flavor wheel coffee education sensory analysis -
What is the Optimal Bean Aging Period for Freshly Roasted Coffee Beans for Pour-Over and Espresso?
As for espresso blend coffee beans, when prepared with pressure-based espresso machines, they require at least 7-15 days of bean aging. If you need to use them urgently, you can open the coffee bag in advance and let the beans oxidize in the air for 12-24 hours before use. Very fresh blend coffee beans will perform differently in ESPRESSO in terms of mouthfeel
2023-01-01 roasting fresh coffee beans how many days can use optimal bean aging period -
Does Latte Art Make Lattes Taste Better? How Does Latte Art Affect Coffee's Flavor?
Latte art has basically become a standard feature of latte coffee service. I remember ordering a latte 10 years ago and eagerly anticipating what pattern the barista would create. When seeing an exquisite design, the first impression already suggested it would taste delicious. FrontStreet Coffee will now discuss whether latte art makes lattes taste better. Let's start with a brief
2022-09-16 latte art coffee taste latte coffee espresso art coffee experience -
Expressing Pour-Over Coffee Grind Size: How to Distinguish Fine and Coarse Sugar
From beginning to end, we've never had a clear description for the coarseness of grind size. Therefore, when people discuss grind size, various expressions emerge. Some describe it using "fine sugar," others prefer using the grind setting numbers on their equipment, and some, like FrontStreet Coffee, use sieve retention rates to express it. Although these methods
2023-07-29 coffee grind size pour-over coffee brewing methods coffee preparation -
Saturnbird Coffee Wins Lawsuit Against Copycats! Instant Coffee Brand Protects Original Packaging Design
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add private WeChat FrontStreet Coffee, WeChat ID: qjcoffeex. Recently, domestic media reported that Saturnbird Coffee spent 20 months pursuing legal action against a company named 'Qicai' for infringement.
2022-10-13 coffee packaging design intellectual property Saturnbird Coffee brand protection -
Introduction to the 3 Extraction Stages of Espresso - What Does Espresso Taste Like?
In the past, FrontStreet Coffee focused on explaining the preparation steps before locking the portafilter into the brew head when sharing knowledge about making espresso, such as distribution and tamping—actions that are highly operational and have significant impact on coffee. After securing the portafilter and starting the brewing button, the rest was left to the machine. However, we also
2025-07-30 espresso extraction stages espresso taste espresso brewing espresso coffee -
Coffee Roasting Analysis| What is Under-development and Over-development? How to Determine Roast Degree?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee Costa Rica Coffee | Costa Rica Angel Manor Global only 85kg| Geisha 2018 Panama Emerald Manor Red Label Natural | Blue Label Washed | Green Label Natural Coffee roasting is a professional job, many data-driven researchers will study a certain champion's curve
2018-11-18 coffee roasting analysis development insufficient excessive what how determine degree