further Learn more about further
-
Brazilian Coffee Production Decline & Central American Hurricane Crop Failure: Arabica Coffee Beans May Face Further Shortage
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Originally affected by Brazil's drought last year and this year's low coffee production cycle, the reduction of Arabica coffee beans in Brazil's 2021/22 production season has caused turbulence throughout the entire Arabica coffee industry. Subsequently, the severe weather in Colombia also threatens Colombian Arabica
2021-03-31 Brazil Coffee Production Decline amp Central America Crop Failure Arabica Coffee Beans -
Breaking: Nestlé Further Acquires Starbucks Coffee Business
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more premium coffee beans, please add FrontStreet Coffee's private WeChat: qjcoffeex Yesterday, the world's largest packaged food manufacturer Nestlé announced that Nestlé will acquire Starbucks' coffee business.
2022-10-21 coffee Nestlé Starbucks coffee business acquisition coffee industry news -
Global Coffee Market May Face Supply-Demand Imbalance in 2021, Coffee Prices Unlikely to Rise Further!
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For the global agricultural market, 2021 may see stable prices in the first half and weak prices in the second half. However, coffee will be an exception! Over the past five years, global coffee consumption has increased by approximately 2% year-on-year. The emergence of COVID-19 in 2020 and related institutional restrictions...
2021-02-05 2021 global coffee supply-demand imbalance prices unlikely further increase -
Understanding Washed Coffee Beans and the Wash Processing Method
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Introduction to Washed Coffee Processing The washed processing method involves removing the peel and pulp from harvested coffee cherries, leaving the seeds and a layer of residual mucilage to be placed in water tanks for fermentation. The entire fermentation process typically takes only 24-30 hours. Compared to the natural drying method
2020-02-19 understanding washed coffee beans processing method professional -
Moving Maggots Found in Luckin Coffee Drink! This Time, Three Vouchers as Compensation?!
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee on WeChat: qjcoffeex. What's happening! Another insect has been found in Luckin's coffee beverage! This time, they're even writhing maggots?
2023-05-31 Luckin Coffee food safety contamination compensation -
Vietnam's Domestic Coffee Prices Rebound Amid Global Factors While Robusta Supply Shortage Emerges
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). According to Reuters, Vietnam's domestic coffee prices saw a slight increase on Thursday (February 25) due to rising global coffee prices and limited supply. Meanwhile, as local farmers are reluctant to sell coffee beans, the Robusta market expects potential further price increases.
2021-02-26 global factors impact vietnam domestic coffee prices rebound concurrently emerge -
Coffee Basics: Detailed Guide to Making Espresso-based Mocha Coffee (Illustrated)
Autumn, a season that can heal the soul～Morning in hand with a rich mellow cup of mocha coffee, watching the blue sky and falling leaves outside the window, the breeze swaying the curtains, the sun warming the heart, everything is calm, charming yet understated. The Origin of Mocha Coffee The term "mocha" originates from the port of Mocha in Yemen. As the first country in the world to cultivate and produce coffee beans on a large scale,
2021-09-23 coffee basics knowledge espresso concentrated beverage mocha preparation method detailed guide -
Cockroach Found in Starbucks Coffee?! Starbucks Official Response!
On March 10th, a netizen reported discovering a live cockroach in their Starbucks Tahitian Cloud Cold Brew! Two days after the post, a blogger with millions of followers also shared the photo with the caption "Help!!! Found a cockroach in my Starbucks drink!!!" Within less than two hours,
2022-03-12 Starbucks cockroach food safety customer complaint brand response -
Which is Better: Red Bourbon or Yellow Bourbon? Red Bourbon Coffee Characteristics & Where to Buy Red Bourbon Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) Red Bourbon coffee beans, Yellow Bourbon coffee beans, both are called Bourbon, which is better? One is sweet, one is aromatic, having both sweetness and aroma is perfect! The first time I had a phone call with Brother Liu, because before I had only heard him say that the environment of my plot of land is suitable for growing a certain coffee variety, but the name he
2018-08-26 red bourbon yellow bourbon which is better taste coffee characteristics where to buy professional knowledge -
Suez Canal Blockage and Shipping Container Shortage May Cause Global Arabica Coffee Bean Prices to Soar
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). According to Bloomberg, coffee supply in the United States is shrinking while wholesale prices are soaring. The global shipping container shortage has already impacted food trade, and the heavily affected markets are preparing for further impacts. Despite Brazil's record coffee production in 2020, the US
2021-03-26 Suez Canal shipping containers shortage global Arabica coffee beans price surge -
African Kenya Premium Coffee Beans - Flavor Profile and Unique Characteristics of Kenyan Specialty Coffee
Kenyan coffee is predominantly grown at altitudes between 1,500-2,100 meters, with two harvest periods annually. Its main characteristic is a distinctive fruit aroma, commonly featuring citrus notes. Kenyan coffee offers complex layered flavors with juice-like acidity, perfect notes of grapefruit and wine, moderate body, making it a favorite among many coffee enthusiasts.
2025-06-22 Africa Kenya Premium Coffee Beans Coffee Flavor Profile Unique -
Why is Kenyan Coffee More Acidic Than Yirgacheffe? Are the Berry Notes from the Washing Process?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Kenyan Coffee. Have you ever wondered why Kenyan coffee tastes so distinctive, clean, and complex? Kenya uses a world-renowned unique washed processing method, known as Kenyan double fermentation or double immersion washing method, which provides the coffee with
2020-02-20 Kenya Coffee Yirgacheffe Acidity Berry Flavor Unparalleled Double Fermentation -
How is Kenyan Coffee Graded? What Are the Characteristics of Kenyan Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Coffee produced in Kenya has a very distinctive characteristic: high acidity with rich berry aromas. Kenyan coffee is renowned for its acidity and enjoys an excellent reputation in terms of quality and industry practices. The finest local coffees offer multiple, rich, and vibrant flavors
2018-09-07 Kenya coffee grading how classified characteristics professional -
Understanding Coffee Flavors: How to Use the Coffee Flavor Wheel Tutorial
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - How to Use the Coffee Flavor Wheel Step 1: Overview of the Flavor Wheel The flavor wheel is not only practical but also aesthetically pleasing, just like a good cup of coffee. It comprehensively describes coffee flavors. First browse through these flavor descriptions and absorb these words - you may see some unfamiliar terms.
2020-03-04 coffee flavor what how use tutorial here right professional -
The Art of Coffee Bean Blending: Espresso Blend Recipes and Techniques
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). Single-origin coffee is for brewing coffee beans from specific regions, while blended coffee combines beans from different regions to create varied flavor profiles. Tasting single-origin coffee is a premium experience, enjoying its pure, unique flavors and characteristics; blended coffee offers...
2025-08-16 blending coffee beans art espresso recipes sharing -
Ethiopian Coffee · Premium Growing Regions Introduction - Limu 04
Limu (Limu) Altitude 1200-1900 meters Garden, forest, semi-forest, plantation coffee systems Located in the highland plains of western Ethiopia, the average growing altitude in this region is significantly lower than other areas, but this doesn't prevent the production of premium quality coffee. The Limu growing region is located southwest of the capital, and further south lies Jimma. Both regions belong to the coffee forest, with Limu situated more to the north and Jimma to the south
2021-05-17 Ethiopia Coffee beans major growing regions introduction Limu -
The Charm of Freshly Roasted Coffee: Why Pour-Over Coffee Tastes Best When Freshly Ground and Brewed
For professional barista discussions, please follow Coffee Workshop (WeChat official account: cafe_style). Although roasting technology is simple, this is based on having the right equipment. Many large coffee shops use imported coffee beans and cannot guarantee the flavor of the coffee beans. Tiannuanwoxin custom roasting equipment, coffee bean roasting
2025-05-27 fresh roasted coffee charm high quality essential condition freshness -
How to Use the Specialty Coffee Flavor Wheel - Does It Give Coffee Tasters a Bonus Advantage?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee - Brief Introduction to Coffee Flavor Wheel Usage The Coffee Flavor Wheel, jointly designed by the Specialty Coffee Association of America and World Coffee Research WCR, assists you in tasting coffee and cupping; Since the flavor wheel is an auxiliary tool, it means it can be used quite intuitively, here are several
2020-02-06 specialty coffee flavor how to use tasting bonus advantage professional -
Introduction to Kenya Kangunu Factory Coffee What are the characteristics of Kenya Embu Region coffee?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Kenya is a model country for producing excellent coffee beans Kenya produces high-altitude Arabica washed beans that are among the world's top-tier coffee beans most coffee beans are uniformly graded and tested by the Kenya Coffee Board and then sold at auction Keny
2019-03-14 Kenya Kangunu Factory Coffee Introduction Embu Region What Characteristics -
Kenya AA High Altitude TOP Berry Flavored Coffee Characteristics and Kenya Growing Region Introduction
Professional coffee knowledge exchange More coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Kenya is located south of Ethiopia and Yemen, only a few hundred kilometers away from these two world-producing countries, but Kenya's coffee cultivation history is far behind these two countries, until missionaries brought it to Kenya in the 19th century, and German and British colonists further developed it
2019-12-10 Kenya high altitude altitude TOP berry flavor coffee characteristics and growing region