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Ethiopia Yirgacheffe Origin Flavor Characteristics of Washed Yirgacheffe Coffee Beans

Many fans first discover FrontStreet Coffee through our daily brew beans. Those unfamiliar with FrontStreet Coffee might have some misconceptions about our daily brew series, thinking that the term "daily brew" simply caters to coffee novices satisfying their curiosity about coffee beans. With online promotions sometimes priced as low as 9.9, they might assume the bean quality is poor, the flavors are inconsistent, and so on.

Sep 11, 2020 · By FrontStreet Coffee · 183 reads · #Ethiopia #Yirgacheffe #origin #flavor #washed #processing #coffee #beans

Coffee

How Does Grind Particle Size Affect Pour-Over Coffee Flavor? Should You Include Fine Particles?

Grinding is crucial for coffee, as particle size directly affects the efficiency of hot water extraction. Theoretically, the more uniform the coffee particles, the more consistent the overall extraction efficiency, resulting in better coffee flavor. Experimental Design The variable in this experiment is the uniformity of coffee particles, so two groups were established: Group A and Group B. The grind size has an 80% pass-through rate on a #20 standard sieve.

Aug 31, 2020 · By FrontStreet Coffee · 161 reads · #pour-over #coffee #grinding #particles #differences #flavor #what #effect #fine particles #should or should not

Coffee

Espresso Coffee Caffeine: Which Has More Caffeine - Espresso or Pour-Over Coffee?

Many friends come to FrontStreet Coffee early in the morning with sleepy eyes, then say, "I want a latte with an extra shot of espresso, I'm so tired." Yes, many people think that drinking more espresso will make them more alert. Is this really the case? This time, FrontStreet Coffee will discuss the caffeine content in espresso coffee. What factors determine caffeine content? The caffeine content depends on

Aug 31, 2020 · By FrontStreet Coffee · 123 reads · #espresso #coffee #caffeine

Coffee

Black Coffee: Pure Black Coffee Brewing Methods & Black Coffee Bean Recommendations

When it comes to black coffee, many people's first reaction is bitterness and astringency, or what comes to mind is Americano coffee. Indeed, Americano seems to have become synonymous with black coffee. A few years ago when the specialty coffee market hadn't yet developed, the quality of coffee beans used to make Americanos was generally poor, resulting in extracted Americano coffee that was bitter and astringent, with virtually no distinguishable flavor. In recent years, with the development of specialty cof

Aug 31, 2020 · By FrontStreet Coffee · 226 reads · #coffee #pure black #brewing #methods #amp #coffee beans #recommendations

Coffee

Taste and Flavor Characteristics of Black Coffee: Light Roast vs Dark Roast Coffee Bean Recommendations and Brewing Methods

When it comes to black coffee, many people's first reaction is bitterness and astringency, or what comes to mind is American coffee. Indeed, American coffee seems to have become synonymous with black coffee. A few years ago, when the specialty coffee market had not yet developed, the quality of coffee beans used to make American coffee was generally poor, resulting in bitter and astringent American coffee with no discernible flavor. In recent years, with the development of specialty coffee

Aug 31, 2020 · By FrontStreet Coffee · 211 reads · #coffee #pure black #production #methods #amp #coffee beans #recommendations

Coffee

Why Some Coffee is Acidic: Understanding Coffee Acidity and Its Origins

Beginners new to single-origin coffee are often surprised by coffee's acidity. While most people perceive coffee as rich and bitter, where does this acidity come from? FrontStreet Coffee is here to explain why coffee is acidic. Coffee is actually a fruit, and what we commonly call coffee beans are more precisely the seeds (or pits) of this fruit. After the fruit ripens, the...

Aug 31, 2020 · By FrontStreet Coffee · 174 reads · #coffee #acidity #sourness #origins #flavor #single origin #coffee beans

Coffee

Colombian Coffee Brewing: How to Bring Out Strawberry Aroma from Hacienda El Paraíso's Strawberry Coffee?

Recently, a strawberry coffee bean from Hacienda El Paraíso has caught the attention of coffee enthusiasts. Why is this coffee called strawberry, and does it truly live up to its name? FrontStreet Coffee acquired this coffee bean for cupping and tested it with three different brewing methods to see how the flavor of this Paradise Strawberry performs. The Cauca department is a Colombian coffee origin-certified region, with flat...

Aug 30, 2020 · By FrontStreet Coffee · 120 reads · #Colombia #coffee #brewing #Hacienda El Paraíso #strawberry #how to #extract #aroma

Coffee

Decaf Coffee vs Regular Coffee: Differences and Whether Decaf Beans Are Truly Caffeine-Free

Many people first encounter decaf coffee at Starbucks, often wondering whether it's completely caffeine-free and how the caffeine is removed. FrontStreet Coffee explores the differences between decaf and regular coffee in this article. How was decaf coffee discovered? According to legend, the renowned German poet Goethe was also a coffee enthusiast.

Aug 30, 2020 · By FrontStreet Coffee · 108 reads · #Starbucks #decaf #coffee #regular #difference #coffee beans #truly #caffeine-free #caffeine extraction

Coffee

Catimor Coffee Variety: How to Brew China Yunnan Catimor Arabica Coffee?

At FrontStreet Coffee's Yunnan coffee bean plantation, we primarily grow Typica and a small amount of Bourbon. Yunnan coffee varieties are dominated by Catimor coffee beans, which are hybrid varieties infused with Robusta genes. This is distinctly different from major coffee-producing regions that mainly focus on traditional Typica. Catimor has consistently ranked among the top ten in domestic Yunnan green bean competitions, while pure Arabica varieties with undeniable quality are nowhere to be seen.

Aug 29, 2020 · By FrontStreet Coffee · 150 reads · #Catimor #coffee #variety #how #brew #China #Yunnan #arabica #coffee beans

Coffee

How to Brew Dark Roast Coffee Deliciously? Which Coffee Varieties Are Better for Dark Roasting? How to Brew Dark Roast Mandheling

In today's era dominated by light roast coffee, the delightful floral and fruity notes have attracted many enthusiasts to the world of specialty coffee. However, dark roast coffee with its original coffee flavors (sweetness, bitterness, aroma, and richness) struggles to capture the hearts of newcomers. If light roast coffee is like a young girl dancing gracefully in the forest, then dark roast coffee is like a mature, composed, and profound gentleman. Today, let's delve deeper into understanding this gentleman

Aug 28, 2020 · By FrontStreet Coffee · 200 reads · #dark roast #coffee #how to #brew delicious #what #depth #roasting #better #mandheling

Coffee

Comparison of Coffee Brewing Equipment: How Should Pour-Over Beginners Choose Their Brewing Dripper?

Are pour-over coffee beginners overwhelmed by the numerous coffee drippers available on the market? This time, FrontStreet Coffee will discuss three types of drippers suitable for pour-over novices: V60, Clever Dripper, and Kalita. Let's explore the extraction principles and extraction effects of these three types of drippers. The V60 Coffee Dripper The V60 dripper, designed by the Japanese company Hario, can be considered one of the essential tools that every pour-over beginner should own. The V60's

Aug 28, 2020 · By FrontStreet Coffee · 189 reads · #coffee #brewing #equipment #comparison #pour-over #beginner #selection

Coffee

Differences Between Mandheling and Blue Mountain: How to Brew These Full-Bodied Coffees

When discussing rich, full-bodied coffees at FrontStreet Coffee, our baristas always recommend two exceptional varieties: the Indonesian Golden Mandheling with its intense spice and herbal notes and thick mouthfeel, and the washed Jamaican Blue Mountain Coffee with its perfect balance of sweet, sour, and bitter flavors and rich texture. What are the differences between these two full-bodied coffees? This time, FrontStreet Coffee will explain the distinctions between Mandheling and Blue Mountain coffees.

Aug 28, 2020 · By FrontStreet Coffee · 218 reads · #Mandheling #Blue Mountain #FrontStreet Coffee #coffee shop #full-bodied #coffee

Coffee

Latte Coffee Ratio: Espresso to Milk Ratio & Glass or Ceramic for Latte Cups?

Latte coffee has always been deeply loved by the public, and different cafes may serve lattes in different capacities. So what capacity cup is most suitable for serving lattes? This time, FrontStreet Coffee will discuss the latte coffee ratio and what capacity coffee cup is most suitable. The term 'latte' in latte coffee is a phonetic translation from the Italian 'latte', meaning milk. Directly translated, latte coffee...

Aug 28, 2020 · By FrontStreet Coffee · 163 reads · #latte #coffee #ratio #espresso #milk #latte cup #glass #ceramic

Coffee

Pour-Over Coffee Steps: V60 Dripper Pour-Over Coffee Method & Tips

Many beginners who visit FrontStreet Coffee sit at the bar counter and complain about how difficult pour-over coffee is, why their brewing turns out poorly, and why their acidic coffee ends up tasting bitter. In reality, pour-over coffee isn't difficult at all! This time, FrontStreet Coffee will share with everyone the steps and essential elements of pour-over coffee. Save this guide or jot it down in your notebook~ First, we need to prepare fresh coffee

Aug 25, 2020 · By FrontStreet Coffee · 134 reads · #pour-over #coffee #steps #v60 #dripper #tips #beginners #brewing

Coffee

Comprehensive Guide to Coffee Bean Varieties: Descendants of Ancient Typica and Bourbon

With the development of the specialty coffee industry, more and more coffee varieties have been developed. Numerous coffee varieties trace their origins to the two most ancient coffee varieties: Bourbon and Typica. This time, FrontStreet Coffee will discuss the famous varieties derived from Bourbon and Typica, exploring the unique advantages and flavor profiles of each variety. Typica Typica is an Arabi

Aug 25, 2020 · By FrontStreet Coffee · 87 reads · #coffee beans #varieties #Typica #Bourbon #specialty coffee

Coffee

Rwandan and Tanzanian Coffee Beans - Flavor Differences Between African Coffee Growing Regions

When thinking about African coffee growing regions, most people first think of Ethiopia and Kenya. However, in Africa, there are two other countries with less prominent names that grow excellent coffee: Rwanda and Tanzania. This time, FrontStreet Coffee will compare the coffee beans from these two countries and explore why FrontStreet Coffee chose to feature coffee beans from these two nations. Rwanda is located in Africa

Aug 25, 2020 · By FrontStreet Coffee · 113 reads · #Rwanda #Tanzania #coffee beans #Africa #growing region #differences

Coffee

Kenyan and Ethiopian Coffee: How to Brew Fruity, Acidic African Coffee Beans

When it comes to African coffee, as FrontStreet Coffee often mentions, Ethiopia and Kenya immediately come to mind. After all, these two countries are the pillars of African coffee, holding the top two positions. The coffee beans grown in these two nations, with their bright fruity acidity and clean, refreshing taste, have become deeply beloved in the specialty coffee industry. This time, FrontStreet Coffee will discuss Kenyan coffee.

Aug 25, 2020 · By FrontStreet Coffee · 191 reads · #Kenya #coffee #Ethiopia #how to #brew #fruity acidity #flavor #Africa #origin

Coffee

Blue Mountain Coffee: Is Only Wash-Processed Jamaican Blue Mountain Coffee Authentic?

In the coffee world, Blue Mountain Coffee holds such prestige that even those who haven't tasted Blue Mountain beans have certainly heard of it. Before specialty coffee developed, Blue Mountain Coffee was essentially the only coffee bean people knew, becoming the standard by which coffee quality was judged. What does Blue Mountain actually taste like? FrontStreet Coffee believes Blue Mountain is characterized by its pleasant acidity and sweetness.

Aug 24, 2020 · By FrontStreet Coffee · 127 reads · #Blue Mountain #coffee #only #washed #processing #Jamaica #authentic #specialty coffee

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Latte Coffee Brewing Ratios: Espresso Milk Coffee Hot Latte Iced Latte Espresso to Milk Ratio

Latte coffee, this seemingly simple milk coffee, has become the reference drink for many people to determine whether a coffee shop is good or not. FrontStreet Coffee's latte has always left a deep impression on customers with its rich whiskey aroma and smooth vanilla cream texture. A good Italian milk coffee can make someone remember a shop, so how to make delicious

Aug 24, 2020 · By FrontStreet Coffee · 125 reads · #latte #coffee #brewing #ratio #espresso #milk #hot latte #iced latte #concentrate

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Brewing Yirgacheffe Coffee: Brewing Ethiopian Yirgacheffe Biloa Coffee with Different Filter Cups

Coffee beans from Ethiopia's Yirgacheffe region have consistently been FrontStreet Coffee's best-selling beans, beloved by customers for their bright citrus and berry acidity. Recently, FrontStreet Coffee acquired Biloa from Yirgacheffe Kochere, brewing this bean with different methods to see how its flavor profile varies. Origin: Ethiopia Region: Yirgacheffe

Aug 23, 2020 · By FrontStreet Coffee · 139 reads · #Yirgacheffe #coffee #brewing #different #filter cup #Ethiopia #Biloa