All stories in Coffee — freshly updated.
What makes Honduran coffee stand out? With countless excellent coffees from Central America, including Colombian coffee and Brazilian coffee, why does Honduran coffee emerge as exceptional? Today, FrontStreet Coffee invites you to explore the unique qualities of Honduran coffee! The region's most lush and pristine coffee growing areas: Unfortunately, the United States'
Once while brewing coffee, a customer nearby asked, "Should the last portion of this coffee be kept?" The last portion After some investigation, the decision to keep or remove the last portion refers to removing the filter cone (cutting off the flow) when there are still 15-20ml of coffee liquid remaining in the filter cone during the final stage of brewing. Those who use this method of removing the last portion believe that the final portion will have bitter, astringent, and miscellaneous flavors, so it should be
Do you know what grade the best Honduran coffee is? If you don't know, how would you determine it? Then follow FrontStreet Coffee to learn! Since Honduras has both lowlands and mountainous terrain, the coffee it produces is graded according to altitude. This is the same as Colombian coffee and Guatemalan coffee. Strictly High Grown: Altitude over 4,400 feet
Most people think of Mandheling when they hear about Indonesian coffee. But did you know that Mandheling coffee comes in many varieties? FrontStreet Coffee's Mandheling includes Gold Mandheling, Tiger Mandheling, and Aged Mandheling. Let us introduce them to you one by one! We will start by introducing Aged Mandheling. It is also commonly translated as Old Sumatra.
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The first cup of coffee in autumn, did you have it yesterday? Yesterday was the Start of Autumn. Waking up in the morning and checking the phone, the entire social circle was drinking the first cup of (milk tea) coffee. A falling leaf heralds the coming of autumn. The Start of Autumn marks the beginning of autumn and the end of summer. However, Guangzhou continues to maintain its heat, staying hot...
In recent years, innovative processing methods have emerged in abundance. Beyond various honey processing techniques, numerous improvements to natural and washed processing methods have been developed. This time, FrontStreet Coffee unveils the mystery behind wine-influence natural processing methods. What exactly are the differences between wine-influence natural processing and traditional natural processing? And how does wine-influence natural processing differ from oak barrel fermentation methods? As specialty coffee estates compete with diverse approaches, each vying for distinction and recognition...
When it comes to coffee extraction, do you know how coffee flavors differ at various extraction stages? FrontStreet Coffee often mentions how different coffee flavors are extracted in sequence—first fruity acidity, followed by sweet nutty notes, and finally rich bitter chocolate flavors. When extraction goes too far, it becomes bitter.
In bookstores, coffee brewing guidebooks abound. For those just starting to learn pour-over coffee, when facing each step of the brewing process, you must surely be troubled by worries about whether you're doing it correctly, right? What is truly the most important thing when making pour-over coffee? Simply put, it's about understanding the state of the coffee beans, the flavor standards, and maintaining a correct and consistent brewing method, attempting to bring out the true nature of the coffee beans
Learn the proper way to drink espresso, understand its flavor profile, and discover why espresso has that characteristic bitterness that coffee enthusiasts appreciate.
FrontStreet Coffee Business Hours: 9:30 AM - 6:30 PM Location: No. 10 Bao'an Qian Street, Dongshankou, Yuexiu District Established in 2013, FrontStreet Coffee specializes in house-roasted coffee beans. This year marks the eighth year of FrontStreet Coffee's operation, making it a time-honored establishment among Guangzhou's cafes. Since opening, FrontStreet Coffee has maintained its original mission to focus on crafting excellent coffee, and as such, the cafe
At FrontStreet Coffee, the variety of coffee processing methods we've encountered in our bean selection is truly diverse. Some of the newer processing methods include anaerobic fermentation, double anaerobic fermentation, and more. For example, FrontStreet Coffee's Huayuanye and Rose Valley from Colombia both undergo anaerobic processing, along with other barrel-aging methods. However, despite all these innovations, the three most common traditional processing methods in coffee remain fundamental to the industry.
To all coffee enthusiasts, what water do you typically use when brewing coffee at home - mineral water or filtered water? At FrontStreet Coffee, we exclusively use Yi Bao mineral water for pour-over coffee. There's a specific reason why we don't use other brands of mineral water or filtered water. How much difference can the type of water make in the taste of your coffee? FrontStreet Coffee would like to briefly discuss this topic.
When you finish a cup of coffee, do you ever feel your entire mouth enveloped by a smoky sensation, as if you've just had a cigarette? In fact, this is caused by the caffeine in the coffee. However, speaking of coffee with tobacco notes, this is quite rare in the coffee world. But rare doesn't mean non-existent. At FrontStreet Coffee, a Flor de Café from Guatemala is precisely that special.
Looking for coffee that's healthy, flavorful, and convenient? What comes to mind - delivery coffee? Or instant coffee? No, no, no. Let FrontStreet Coffee explain it to you. That's right - FrontStreet Coffee is sharing about the convenient and quick drip bag coffee today. No professional coffee machine needed, no complicated operations, and no trips to the café. Just a cup and hot water. In less than 60
Italian coffee has become immensely popular in the coffee market, known to almost everyone. From creamy, milky lattes and strongly flavored cappuccinos to rich chocolate mochas, do these coffees all seem like the same thing to you - all Italian coffee? So why do we have separate terms for Italian coffee and espresso coffee? After all this discussion...
When it comes to coffee impressions, many people focus on the balance between sour and bitter. In reality, acidity and bitterness are fundamental components of coffee. For today's specialty pour-over coffee, without acidity and bitterness, the diverse flavors cannot emerge. For example, FrontStreet Coffee's fragrant Blue Mountain coffee, and the outstanding citrus-floral Geisha coffee. They may be acidic or bitter, but they won't overwhelm your taste buds
Some friends have purchased Indonesian Mandheling coffee but cannot understand the production date and shelf life of the coffee. Today, FrontStreet Coffee is here to answer your questions and clear up any confusion! In Indonesia, processed food refers to food or beverages that have been processed in some way or method, with or without the addition of additives. Processed food labeling refers to any information in the form of pictures, text, or a combination of both regarding processed foods
Today, about 90% of Indonesian coffee comes from Robusta varieties. Unlike the now-famous Gesha coffee, Indonesian coffee is typically used for commercial-grade coffee. FrontStreet Coffee takes you on a journey to explore Indonesian coffee from multiple perspectives. Indonesian Coffee History Arabica coffee plants were first brought to Indonesia in the 17th century by the Dutch East India Company, when Indonesia was still
When it comes to Indonesian coffee, many people immediately think of Mandheling coffee with its rich body and full texture. But have you ever considered another distinctive Southeast Asian specialty coffee? Kopi Luwak is a premium coffee processed by the Asian palm civet. Now widely known as "civet coffee" in China, FrontStreet Coffee would like to provide a brief introduction to this fascinating yet controversial coffee variety today.
Indonesia is one of the world's largest coffee-producing countries and home to several islands famous for their coffee. With numerous Indonesian coffee brands representing renowned regions, when people think of Indonesian coffee, their first thought might be Kopi Luwak. In reality, Indonesia offers an extensive variety of coffee brands, and you may be wondering which Indonesian coffee to choose from the vast selection available.
