Coffee Lists
-
[Illustrated] What Details Should You Pay Attention to When Roasting Coffee for Sweetness? The Roast Level of Coffee Beans and Their Characteristics
![[Illustrated] What Details Should You Pay Attention to When Roasting Coffee for Sweetness? The Roast Level of Coffee Beans and Their Characteristics](https://en.gafei.com/uploads/allimg/210804/15-210P41H125X9-lp.jpg)
In our previous lesson, we learned about the impact of the development phase on coffee flavor during coffee roasting. The longer the development time, the deeper the roast level of the coffee. In this lesson, we will explore what role the intermediate phase plays throughout the entire roasting process. Let's review what the intermediate phase is: The intermediate phase is the period from the yellowing point to the beginning of first crack, during which time, the coffee
2021-08-04 coffee roasting sweet coffee roasting techniques coffee beans roast level flavor development -
How are Honey-Processed Coffee Beans Processed? Differences Between Costa Rican Coffee White, Yellow, Red, Gold, and Black Honey Processing
Honey processing? Sounds very sweet, doesn't it? How exactly are honey-processed coffee beans made with honey? Can you drink it if you're on a diet? Please don't worry. You might be familiar with natural and washed coffee beans, but not quite understand honey-processed coffee beans. Today FrontStreet Coffee will break down the different types of honey processing. But this is a common method for Costa Rican coffee. This
2021-08-03 processing coffee green beans how process Costa Rica coffee beans white yellow red gold -
Why Does Altitude Matter in Specialty Coffee? How Does Elevation Affect Coffee and Its Flavor?
Altitude—it's a magical word in the world of specialty coffee. You'll often hear baristas introduce coffee by mentioning that the higher the altitude, the better the coffee. But why is that? Is it always true? What other effects does it have on coffee production? How does elevation impact coffee flavor? What is the significance of coffee grown at high altitudes? FrontStreet Coffee outlines how altitude, temperature, and latitude
2021-08-03 why specialty coffee altitude important elevation how affect its flavor -
How Coffee Origin and Altitude Influence Your Favorite Coffee Purchase
When you purchase coffee bags, the information on the coffee bag labels might leave you confused. You might wonder about altitude levels, dark roast, light roast, and their various distinct flavors. Why does altitude seem so important? Once you understand what these descriptions mean, they can help you find and purchase the coffee beans that are most suitable for you.
2021-08-03 coffee origin altitude how influence purchase favorite buy beans -
How to Brew Coffee at Home for Beginners: A Guide to Essential Coffee Brewing Equipment and Techniques
When you think about your favorite coffee or the coffee from your favorite café, don't you wish you could recreate that same exceptional quality at home? Many beginners find this intimidating, but FrontStreet Coffee has valuable advice for you: while making professional-grade espresso at home requires an expensive investment, manual brewing methods offer much greater affordability. So let's explore how
2021-08-03 beginners how to brew coffee at home essential equipment guide techniques -
What Are the Three Major Variables Affecting Coffee Processing: The Connection Between Coffee Fermentation and Coffee Processing Methods
In the coffee world, what we might know best are coffee processing methods, such as washed processing, natural processing, and honey processing. These three traditional coffee processing methods are theories that our editorial team is thoroughly familiar with. However, it's less common to discuss how these processing methods are affected by other factors. What FrontStreet Coffee is about to discuss next are these three major factors that affect coffee processing. First,
2021-08-03 affecting coffee processing three major variables what is fermentation connection we -
Three Main Processing Methods for Costa Rican Green Coffee Beans: The Red Honey Processing Process and Flavor Characteristics of Villa Estate Coffee Beans
Most of the coffee we see from the Tarrazú region is washed coffee. Generally, washed coffee has a very clean flavor profile. When tasting washed coffee, what you're primarily tasting are the flavors of the coffee seeds and the roasting process. The origin of the fruit—ideally—remains uninfluenced by external factors during its processing. Mature coffee cherries are picked from the trees during the harvest season.
2021-08-03 Costa Rica coffee green beans three major processing methods villa estate coffee beans -
The Flavor Profiles and Characteristics of Costa Rica's Eight Major Coffee Growing Regions - How to Best Brew Monster Estate Coffee Beans
All eight of Costa Rica's coffee growing regions possess ideal conditions for cultivating Arabica coffee trees. Most of the more than 50,000 small farms are located in mountainous areas, benefiting from volcanic soil, perfect climate conditions, and long maturation periods. When purchasing Costa Rican coffee, check the label for grower information. The beans can come from several major growing regions on the map: Central Valley, Western Valley, Tres Ríos, Brunca, Turrialba, Orosi, Guanacaste, and the Central Pacific.
2021-08-03 Costa Rica eight major coffee growing regions flavor mouthfeel characteristics Monster estate -
The Historical Story of El Salvador COE Competition Champion Coffee Estate Potosí - Introduction to Finca Los Olivos
The coffee industry is vital to El Salvador's economic growth, serving as a catalyst for road and railway construction. Although less significant to today's economy, coffee remains one of its iconic crops. Coffee plantations occupy 12% of El Salvador's arable land, employing approximately 135,000 workers. FrontStreet Coffee would like to share with you about coffee estates from El Salvador, starting with the first
2021-08-03 El Salvador COE competition champion coffee beans estate Potosí historical story -
Costa Rica Las Haras Hand-Picked Coffee Beans Roast Level and Flavor - 100% Arabica
Growing Environment of Costa Rican Coffee Beans: Costa Rica possesses high altitudes, fertile volcanic soil, warm temperatures, stable rainfall, and a tropical climate, providing natural advantages for producing high-quality coffee beans with excellent aroma and flavor. Arabica coffee beans come from delicate plants that require specific climate conditions to thrive, including high altitudes and moderate temperatures.
2021-08-03 Costa Rica Las Haras hand-picked coffee beans roast flavor 100% Arabica -
Salvadoran Coffee Bean Processing Methods and Flavor Profile of Lemus Estate Black Honey Process
Everyone knows that coffee has many processing methods, and each processing technique brings different flavors. Today we will mainly look at the three processing methods of coffee beans offered by El Salvador. In El Salvador (and most of Central America), wet mills use mechanical depulpers such as Jotagallo or Ecopulper. These machines first remove the skin and pulp.
2021-08-02 El Salvador coffee beans processing methods Lemus estate coffee enthusiasts -
What Are the Differences Between Specialty Coffee and Instant Coffee: Their Effects on Human Health
We know that drinking coffee, when consumed in moderation, can be extremely beneficial to our health. However, does this apply to all types of coffee? The coffee that FrontStreet Coffee mentioned as being beneficial to human health refers to espresso coffee and the currently popular pour-over coffee. These are not the common instant coffees we find in our daily lives. Today, various flavored instant coffees on the market are receiving great
2021-08-02 specialty coffee instant what difference human body effect we know -
A Comprehensive Guide to Coffee Bean Classification: Grading Systems and Quality Standards Across Coffee-Producing Countries
At FrontStreet Coffee's facility, each new batch of beans we receive comes with detailed information including country of origin, altitude, estate, processing method, and—importantly—the coffee's grading system. Terms like Kenya PB or Yirgacheffe G1 might leave you wondering what these grade letters actually signify. In reality, different coffee-producing countries and regions employ varying classification standards to assess and categorize their coffee beans.
2021-08-02 coffee bean classification grading systems quality standards coffee-producing countries grade specifications coffee quality assessment -
What is Organic Coffee? Factors and Conditions That Constitute Organic Coffee
Coffee enthusiasts who have learned about Blue Mountain coffee have likely noticed the frog logo pattern on the wooden barrels containing Blue Mountain coffee beans. Among FrontStreet Coffee's many Blue Mountain coffee barrels, the green frog pattern stands out and catches the eye. So what does it actually mean? It is related to the organic coffee we're discussing today. The frog logo represents the Rainforest Alliance
2021-08-02 organic coffee what is constitute factors conditions -
El Salvador Drip Coffee El Salvador Santa Ana Chocolate Lover Bourbon Coffee Brewing Flavor Profile Report
Santa Elena Estate is located in the Santa Ana volcano in western El Salvador. Due to the presence of the volcano, the estate's soil is extremely rich in organic matter. The estate sits at an altitude of 1850 meters, with rugged terrain. It is one of the highest altitude areas in the region. Nut, caramel, and vanilla flavors, with multiple flavor layers coming together as one, making every sip astonishing and immersing you in the experience. Due to the excellent coffee quality, El
2021-08-02 El Salvador drip coffee Ana chocolate lover bourbon brewing flavor -
Pacas and Pacamara Coffee Beans Origin - Salvadoran Coffee Cultivation History Story and Bourbon Characteristics
Position as a coffee exporting country in the world (19/20): 19th Annual export in bags (60kg) (19/20): Approximately 546,000 Percentage of world coffee market: Less than 1% Other major agricultural exports: Sugar, corn, rice, beans Typical varieties produced: Bourbon, Pacas, Pacamara, Caturra and Catuai Main coffee-producing regions
2021-08-02 Pacas Pacamara coffee beans origin El Salvador coffee cultivation history Bourbon -
How Different Roasting Levels Affect Coffee Flavor: Hawaii Kona Coffee Bean Light, Medium, and Dark Roast Flavor Profiles
Like most other coffees, Kona has different roasting methods. How exactly do different roasts affect the flavor and taste of Kona coffee? Let's compare the states presented by different roast levels of Kona coffee: Dark Roast: Kona dark roast brings you an unforgettable, bold flavor. Before you even have a chance to taste, your nostrils are filled with the roasted aroma
2021-08-02 different roasting how affect coffee flavor hawaii kona coffee bean light -
Does Hawaii Kona Coffee Have Higher Caffeine Content? The Authentic Way to Enjoy Hawaiian Coffee
Kona coffee is beloved worldwide. Its primary appeal lies in its distinctive aroma and rich flavor profile. What makes Kona beans different from other coffee varieties? The decisive factor comes from the nutrient-rich volcanic soil where they thrive. Does Kona coffee contain more caffeine? Some coffee enthusiasts believe that the caffeine content in Kona coffee contributes to this fascinating flavor characteristic.
2021-08-02 Hawaii Kona coffee caffeine content higher authentic enjoyment method ko -
El Salvador Coffee's Turbulent History: Fair Trade Impact and Black Honey Processing
The turbulent history of coffee has left a profound mark on El Salvador's history, politics, and development. No other country in the region has been so heavily dependent on coffee, with the nation's fate rising and falling dramatically with the boom and bust cycles brought by what Salvadorans call el grano de oro (the golden grain). Coffee, however, they treated those fortunes that rose during the prosperous times and endured
2021-08-02 El Salvador coffee turbulent history story fair trade impact processing -
Introduction to Hawaiian Coffee Bean Regions: Kona Coffee Flavor Profile and Starbucks Reserve Ka'u Coffee?
Although Kona coffee remains the most famous Hawaiian coffee export historically, it's undeniable that new coffee growing regions have emerged. With agriculture shifting from sugar to coffee, more and more small coffee farmers have appeared. Let FrontStreet Coffee introduce you to Hawaii's new coffee regions one by one! Starting with Hawaii's most famous coffee growing area Kona Although
2021-08-02 Hawaii coffee beans regions introduction Kona coffee flavor taste description Panama