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Coffee Leaf Rust May Be Suppressed: EPA Approves Emergency Use of Fungicide for KONA Coffee
It has been at least 150 years since coffee leaf rust was first discovered, and eight months have passed since its traces were first spotted on Maui Island, Hawaii, in October 2020. Shortly thereafter, in November 2020, it was also discovered on the Big Island of Hawaii
2021-06-01 coffee leaf rust rust disease suppression KONA EPA emergency use fungicide -
cofe+ Coffee Robot Provides Emergency Support for Shanghai's Two Sessions, Gaining Widespread Attention!
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). According to CBS reports, China's coffee consumption has shown significant growth over the past four years, with coffee imports increasing annually by 16%. Combined with China being one of the world's most populous countries, drinking coffee has become a new lifestyle among young people in China.
2021-01-25 cofe+ coffee robot emergency support Shanghai Two Sessions attention -
Is the Coffee Bean Degassing Period Really That Important? Does Degassing Greatly Affect Coffee Flavor?
Coffee beans produce a large amount of gas after roasting, which gradually escapes from the beans over time. Regular coffee bean buyers may have noticed that when the roasting date is only 1-2 days away, the coffee packaging bag appears flat. However, if left unopened for 4-5 days, the coffee package becomes inflated. This is the coffee beans releasing gas. Starting from the left, the roasting date is divided into
2021-05-29 coffee beans degassing period really that important whether to degas coffee flavor impact -
Specialty Coffee: Peru Emerges as a Rising Star in the Coffee World
Specialty coffee beans require demanding growing conditions. They typically grow at altitudes of 1500 meters or even 2000 meters above sea level, with suitable precipitation, sunlight, temperature, and soil conditions. Some world-renowned coffee beans also possess unique geographical environments, such as the mountain clouds of the Blue Mountain region and Kona's afternoon
2025-06-22 specialty coffee Peru rising star growing environment -
Why are Coffee Beans Light Roasted? Why Did Light Roast Coffee Emerge?
While many people's impression of coffee still停留在 needing "sugar and milk," Yirgacheffe has quietly penetrated into specialty coffee shops in small towns. The development of specialty coffee has been so rapid. So, why did Yirgacheffe with its delicate fruit acidity become representative in this category? And why does it need to be light roasted? Let us explore
2023-09-01 light roast coffee coffee beans specialty coffee roasting methods -
Coffee Truck Emerges in Hangzhou University Town: Are Mobile Coffee Carts and Trucks Viable in China?
Many people dream of opening a coffee shop, imagining one day renting a small shop with a cozy layout, keeping a cat or dog, and chatting with customers while making coffee! While this sounds wonderful, reality often steps in... Due to financial constraints, more
2021-11-25 coffee truck mobile coffee coffee cart Hangzhou University Town coffee business FrontStreet Coffee -
Coffee Special Processing Method "Single-Layer Natural Slow Fermentation"! Can Natural Processing Be Done This Way?
For professional barista exchanges, follow Coffee Workshop (WeChat official account: cafe_style). Coffee beans from Ethiopia, Africa, have always been this editor's favorite. As the coffee industry develops, in addition to emerging coffee regions rising, many special processing methods have also emerged! This one we're introducing to you...
2025-07-03 coffee special processing single layer natural slow fermentation method alternative approach professional -
Specialty Coffee Shops Thriving in Guangzhou with Artisan Roasted Coffee Beans and Professional Coffee Classes
Coffee shops have firmly established themselves in Guangzhou for over 20 years, from the experimental ventures of returnees in the late 1990s, to the proliferation of coffee shops after 2000, and the recent trend of refined selection of coffee bean origins. The development of coffee shops in Guangzhou can be described as a spiral-forward journey. After 2013, professional-grade single-origin coffee and specialty coffee shops have gradually emerged, creating a vibrant coffee culture in the city.
2016-04-18 specialty coffee shop Guangzhou thriving artisan roasted coffee beans professional coffee -
Coffee Bean Processing Methods: A Step-by-Step Guide and Flavor Differences Between Natural, Washed, and Honey Processing
From today's specialty coffee perspective, we can distinguish between washed and natural processed coffee beans through their flavor profiles. Typically, washed processed coffee exhibits a cleaner taste with more pronounced acidity, while natural processed coffee showcases more distinct fermentation sweetness and richer layered texture. In this regard, today's article will...
2025-06-15 coffee processing natural coffee washed coffee honey coffee coffee flavor coffee bean processing methods -
History and Origin of Mocha Coffee: Italian Mocha Coffee Preparation Process Steps
"I'll have a mocha please." "Sorry, we don't have mocha." Once upon a time, Mocha stood alongside latte and cappuccino as a staple on Italian coffee menus, being a must-order item for many. Today, many specialty coffee shops no longer feature mocha as their main flavored coffee, and have even removed it from their menus entirely.
2023-06-12 mocha coffee coffee history italian coffee coffee preparation espresso drinks -
Ignoring Flavor Pairing, Creative Coffee Has Reached "Genetic Mutation" Levels...
What kind of creative coffee can capture consumers' attention? Flavor, layers, garnish? No, it's the outrageous kind—the type that's extraordinarily off-the-charts. In recent years, driven by consumers' strong curiosity-seeking psychology, creative coffee has reached "genetic mutation" levels...
2022-05-20 creative coffee flavor innovation coffee trends specialty coffee -
Introduction to the Authentic Blue Mountain Coffee Bean Growing Region Characteristics? What is Jamaica's CIB Coffee Industry Board?
The Jamaican Blue Mountain coffee industry did not emerge overnight as a "genius" type. It also went through twists and turns to become the Blue Mountain Coffee that is widely talked about today. Behind Blue Mountain's success, there is an association that cannot be separated. Because of the establishment and operation of this association, Blue Mountain Coffee has become famous worldwide! Blue Mountain Coffee was born in the Carib
2025-08-13 Blue Mountain Coffee Jamaica CIB coffee growing region authentic coffee coffee industry coffee beans -
Siphon Coffee Brewing Tips Siphon Coffee Brewing Steps How to Use a Siphon Coffee Maker?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) The taste of siphon-brewed coffee is influenced not only by the beans themselves but also by the heating method which varies between high medium and low temperatures during brewing thus creating rich flavor variations When drinking the first sensation is sweetness followed by acidity as the temperature slightly decreases High
2018-08-08 siphon brewing coffee tips steps how use professional knowledge exchange -
The Flourishing of Chinese-Style Coffee: Beyond Simply Cloaking It in Chinese Elements
In the past year, coffee shops featuring traditional Chinese style elements have mushroomed across the landscape. With the new generation of consumers' demand for "national trends" and "local culture," many coffee shops, in order to cater to the public, have gradually merged their style and coffee offerings with locally representative foods, culinary culture, and traditional styles.
2022-08-12 Chinese-style coffee cultural integration local food culture traditional elements consumer trends -
Yirgacheffe Coffee Bean Grading Standards, Variety Characteristics, Flavor Description, Growing Regions, and Pour-Over Coffee Taste Profile
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). In recent years, many emerging small growing regions or cooperatives in Ethiopia's Sidamo and Yirgacheffe areas have been marketing their coffees internationally under their own cooperative or farm names, demonstrating confidence in the quality of their coffee production
2025-08-14 Yirgacheffe coffee bean grading standards variety characteristics flavor description growing region -
How Much Water and How Long for Pour-Over Coffee Blooming: Introduction to the Role and Characteristics of Coffee Blooming
As an important step in coffee brewing, it's often said that "you can tell if coffee will taste good just by looking at its bloom." That's why when learning to brew coffee, everyone consciously or unconsciously strives to create a perfect "coffee burger." However, when you understand the logic behind blooming, you'll discover that blooming is actually
2024-12-16 coffee brewing pour-over coffee coffee blooming brewing technique coffee extraction -
This Coffee Blogger's Championship Victory Perfectly Embodies the Essence of Barista Competitions!
Recently, the US Barista Championship concluded with Morgan Eckroth from Portland, Oregon claiming the top prize. Unlike some previous contestants in major barista competitions, Morgan was already a coffee blogger with over 7 million followers before participating in the competition.
2022-06-30 coffee blogger championship victory barista competition Morgan Eckroth Portland Oregon -
What Coffee is Good in Australia_Are Australian Coffee Prices Expensive_Australian Coffee Brand Recommendations
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) If the first wave of coffee refers to the low-quality Robusta drip coffee that emerged after World War II in 1945, and the second wave of coffee refers to mass-produced, higher-quality espresso and Arabica coffee beans sold in supermarkets, today, the third wave of coffee
2018-08-30 Australia what coffee good taste price Australian brand recommendation professional -
The Development History of Anaerobic Coffee Processing Methods, Anaerobic Natural Processing, and Introduction to Santa Venia Coffee Beans
In recent years, the coffee market has continuously evolved with the emergence of numerous coffee processing methods, collectively known as specialty processing methods. These specialty processing techniques enable coffee beans to develop more varied and distinctive flavors with rich mouthfeel, gaining popularity among many coffee enthusiasts. Currently, newer processing methods include anaerobic washed/natural processing...
2025-06-26 coffee processing anaerobic processing anaerobic natural specialty coffee Santa Venia coffee coffee flavor profiles -
Why Were Sun-Dried Coffee Beans Once Considered Inferior?
We often hear the saying: "Sun-dried coffee beans were once considered inferior." Many people, like FrontStreet Coffee when first hearing this, are surprised. How can beans be classified by grade simply due to different processing methods? To understand this, we need to go back several centuries! According to historical records...
2023-11-04 coffee sun-dried processing beans history