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Coffee Leaf Rust May Be Suppressed: EPA Approves Emergency Use of Fungicide for KONA Coffee
It has been at least 150 years since coffee leaf rust was first discovered, and eight months have passed since its traces were first spotted on Maui Island, Hawaii, in October 2020. Shortly thereafter, in November 2020, it was also discovered on the Big Island of Hawaii
2021-06-01 coffee leaf rust rust disease suppression KONA EPA emergency use fungicide -
Trends in China's Coffee Consumption Market: Are Emerging Coffee Brands on the Rise or Decline?
Professional coffee knowledge exchange and more coffee bean inquiries, please follow Coffee Workshop (WeChat public account: cafe_style). "Emerging coffee brands" has become a relatively new topic in recent years. Last year, various industries were affected by the COVID-19 pandemic, and many coffee shops suffered heavy blows as a result. Numerous coffee shop owners faced operational crises and ultimately had to close their businesses.
2021-05-27 China coffee consumer market trends emerging brands -
cofe+ Coffee Robot Provides Emergency Support for Shanghai's Two Sessions, Gaining Widespread Attention!
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). According to CBS reports, China's coffee consumption has shown significant growth over the past four years, with coffee imports increasing annually by 16%. Combined with China being one of the world's most populous countries, drinking coffee has become a new lifestyle among young people in China.
2021-01-25 cofe+ coffee robot emergency support Shanghai Two Sessions attention -
Vietnam's Domestic Coffee Prices Rebound Amid Global Factors While Robusta Supply Shortage Emerges
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). According to Reuters, Vietnam's domestic coffee prices saw a slight increase on Thursday (February 25) due to rising global coffee prices and limited supply. Meanwhile, as local farmers are reluctant to sell coffee beans, the Robusta market expects potential further price increases.
2021-02-26 global factors impact vietnam domestic coffee prices rebound concurrently emerge -
Is the Coffee Bean Degassing Period Really That Important? Does Degassing Greatly Affect Coffee Flavor?
Coffee beans produce a large amount of gas after roasting, which gradually escapes from the beans over time. Regular coffee bean buyers may have noticed that when the roasting date is only 1-2 days away, the coffee packaging bag appears flat. However, if left unopened for 4-5 days, the coffee package becomes inflated. This is the coffee beans releasing gas. Starting from the left, the roasting date is divided into
2021-05-29 coffee beans degassing period really that important whether to degas coffee flavor impact -
Specialty Coffee: Peru Emerges as a Rising Star in the Coffee World
Specialty coffee beans require demanding growing conditions. They typically grow at altitudes of 1500 meters or even 2000 meters above sea level, with suitable precipitation, sunlight, temperature, and soil conditions. Some world-renowned coffee beans also possess unique geographical environments, such as the mountain clouds of the Blue Mountain region and Kona's afternoon
2025-06-22 specialty coffee Peru rising star growing environment -
Coffee Truck Emerges in Hangzhou University Town: Are Mobile Coffee Carts and Trucks Viable in China?
Many people dream of opening a coffee shop, imagining one day renting a small shop with a cozy layout, keeping a cat or dog, and chatting with customers while making coffee! While this sounds wonderful, reality often steps in... Due to financial constraints, more
2021-11-25 coffee truck mobile coffee coffee cart Hangzhou University Town coffee business FrontStreet Coffee -
Why are Coffee Beans Light Roasted? Why Did Light Roast Coffee Emerge?
While many people's impression of coffee still停留在 needing "sugar and milk," Yirgacheffe has quietly penetrated into specialty coffee shops in small towns. The development of specialty coffee has been so rapid. So, why did Yirgacheffe with its delicate fruit acidity become representative in this category? And why does it need to be light roasted? Let us explore
2023-09-01 light roast coffee coffee beans specialty coffee roasting methods -
Specialty Coffee Shops Thriving in Guangzhou with Artisan Roasted Coffee Beans and Professional Coffee Classes
Coffee shops have firmly established themselves in Guangzhou for over 20 years, from the experimental ventures of returnees in the late 1990s, to the proliferation of coffee shops after 2000, and the recent trend of refined selection of coffee bean origins. The development of coffee shops in Guangzhou can be described as a spiral-forward journey. After 2013, professional-grade single-origin coffee and specialty coffee shops have gradually emerged, creating a vibrant coffee culture in the city.
2016-04-18 specialty coffee shop Guangzhou thriving artisan roasted coffee beans professional coffee -
Coffee Special Processing Method "Single-Layer Natural Slow Fermentation"! Can Natural Processing Be Done This Way?
For professional barista exchanges, follow Coffee Workshop (WeChat official account: cafe_style). Coffee beans from Ethiopia, Africa, have always been this editor's favorite. As the coffee industry develops, in addition to emerging coffee regions rising, many special processing methods have also emerged! This one we're introducing to you...
2025-07-03 coffee special processing single layer natural slow fermentation method alternative approach professional -
Ignoring Flavor Pairing, Creative Coffee Has Reached "Genetic Mutation" Levels...
What kind of creative coffee can capture consumers' attention? Flavor, layers, garnish? No, it's the outrageous kind—the type that's extraordinarily off-the-charts. In recent years, driven by consumers' strong curiosity-seeking psychology, creative coffee has reached "genetic mutation" levels...
2022-05-20 creative coffee flavor innovation coffee trends specialty coffee -
Coffee Bean Processing Methods: A Step-by-Step Guide and Flavor Differences Between Natural, Washed, and Honey Processing
From today's specialty coffee perspective, we can distinguish between washed and natural processed coffee beans through their flavor profiles. Typically, washed processed coffee exhibits a cleaner taste with more pronounced acidity, while natural processed coffee showcases more distinct fermentation sweetness and richer layered texture. In this regard, today's article will...
2025-06-15 coffee processing natural coffee washed coffee honey coffee coffee flavor coffee bean processing methods -
History and Origin of Mocha Coffee: Italian Mocha Coffee Preparation Process Steps
"I'll have a mocha please." "Sorry, we don't have mocha." Once upon a time, Mocha stood alongside latte and cappuccino as a staple on Italian coffee menus, being a must-order item for many. Today, many specialty coffee shops no longer feature mocha as their main flavored coffee, and have even removed it from their menus entirely.
2023-06-12 mocha coffee coffee history italian coffee coffee preparation espresso drinks -
What's the Big Deal with Specialty Coffee! It's All Turning Into Fruit Tea Anyway
Coffee cultivation researchers never imagined that after decades of hard work helping consumers distinguish between Arabica and Robusta coffee beans, and appreciate the differences between dark cocoa flavors and bitter notes, just as everyone was entering the single-origin coffee era!
2022-06-19 specialty coffee coffee culture coffee trends arabica robusta single-origin coffee -
The Flourishing of Chinese-Style Coffee: Beyond Simply Cloaking It in Chinese Elements
In the past year, coffee shops featuring traditional Chinese style elements have mushroomed across the landscape. With the new generation of consumers' demand for "national trends" and "local culture," many coffee shops, in order to cater to the public, have gradually merged their style and coffee offerings with locally representative foods, culinary culture, and traditional styles.
2022-08-12 Chinese-style coffee cultural integration local food culture traditional elements consumer trends -
Introduction to the Authentic Blue Mountain Coffee Bean Growing Region Characteristics? What is Jamaica's CIB Coffee Industry Board?
The Jamaican Blue Mountain coffee industry did not emerge overnight as a "genius" type. It also went through twists and turns to become the Blue Mountain Coffee that is widely talked about today. Behind Blue Mountain's success, there is an association that cannot be separated. Because of the establishment and operation of this association, Blue Mountain Coffee has become famous worldwide! Blue Mountain Coffee was born in the Carib
2025-08-13 Blue Mountain Coffee Jamaica CIB coffee growing region authentic coffee coffee industry coffee beans -
Rwanda Coffee Bean Flavor and Roast Level Changes: How to Roast Rwanda Coffee Beans?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) March to July each year is the Rwanda coffee bean harvest season, and now is the perfect time~ African beans seem to have a strong, wild and unrestrained impression, but Rwanda coffee is indeed so soft, fragrant, with fine particles and much milder than beans from other regions, this is Rwanda
2018-07-27 Rwanda coffee beans flavor roasting level change direction how professional coffee -
The Story Behind Costa Rica Tarrazu Otis Rock Yellow Honey Process Geisha
Professional barista communication - follow Coffee Workshop (WeChat official account: cafe_style) Introduction to Otis Rock Estate Costa Rica's Otis Rock Processing Plant is an emerging Costa Rican estate. The family cooperative was founded in 1994, but didn't establish its own processing plant until 2005, and now has a 17-year history. The Otis Rock Processing Plant is located in Tarrazu San Marco...
2017-05-08 Costa Rica Tarrazu Otis Rock Yellow Honey Process Geisha Story -
South American Coffee Bean Producing Countries - Brazilian Coffee Beans with Rich Nutty Chocolate Flavor
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Brazil Coffee Region Introduction: Brazil's topography is quite distinctive, with the vast Amazon Plain in the north resembling a vibrant green leaf, gradually rising terrain in the south, emerging hills in the central region, and the famous Brazilian Plateau along the southeastern edge. This is where Brazilian coffee beans are produced.
2020-02-17 South America coffee bean producing countries Brazil coffee beans nutty chocolate rich flavor -
Yirgacheffe Coffee Bean Grading Standards, Variety Characteristics, Flavor Description, Growing Regions, and Pour-Over Coffee Taste Profile
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). In recent years, many emerging small growing regions or cooperatives in Ethiopia's Sidamo and Yirgacheffe areas have been marketing their coffees internationally under their own cooperative or farm names, demonstrating confidence in the quality of their coffee production
2025-08-14 Yirgacheffe coffee bean grading standards variety characteristics flavor description growing region