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Taiwan Yang's Pegasus Coffee Roaster Recommendation: Semi-Direct Flame Roaster Pros and Cons - Why It's Better Than Direct Flame
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Taiwan Yang's Semi-Direct Flame Roaster Introduction. In Taiwan, when it comes to coffee roasters, Yang's Pegasus roasters cannot be ignored - the classic 800N for 500g, 801N for 1kg, 803N for 4kg and other models. With over 10 years of production and sales, they hold a significant market share in Taiwan's roaster market.
2020-02-08 Taiwan Yang Family Pegasus Coffee Roaster recommendation semi-direct flame roaster pros and cons compared to direct flame -
[Coffee Roasting] Roaster Flame and Airflow Control (Part 2) | Coffee Workshop
![[Coffee Roasting] Roaster Flame and Airflow Control (Part 2) | Coffee Workshop](https://en.gafei.com/uploads/allimg/170614/11-1F614155G0514-lp.jpg)
Professional barista exchange - Follow Coffee Workshop (WeChat public account: cafe_style) The need to adjust roaster flame and airflow not only appears during the roasting process, but also in the initial preheating phase of the roaster and how to maintain consistency between each batch of beans. These all require adjusting flame and airflow to achieve. In FrontStreet Coffee's daily roasting, I use a semi-direct flame roaster
2017-06-14 coffee roasting roaster flame airflow control workshop professional exchange -
What Roast Level Coffee Beans are Used in American Latte Flavor Characteristics of Dark Roasted Coffee Beans
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) For a coffee processing factory roasting determines the flavor of coffee to a certain extent. Why is this so? Because when raw coffee beans are imported from abroad their variety quality and flavor are already established facts. Thus what can be contacted and
2018-09-16 coffee beans roasting roasting method what difference how roasting equipment machine introduction -
How to Drink Drima Zede Coffee_What Does Drima Zede Coffee Taste Like_Is Drima Zede Coffee Expensive
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Drima Zede is a product from Level Up, Ninety Plus's secondary brand, produced in Kochere, Yirgacheffe, Ethiopia, processed using the natural method. Drima Zede is the local dialect, said to mean Best Approach, Ninety Plu
2018-08-27 Drima Zede coffee how to taste what price expensive professional knowledge -
How Should Green Coffee Beans Be Roasted? What Happens During the Coffee Bean Roasting Process?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) | Coffee Roasting. Coffee beans that have undergone various post-processing treatments are not actually the dark beans we commonly see, but rather yellowish or greenish. To transform these beans into the familiar black coffee beans, they must undergo a crucial step: roasting.
2019-02-18 coffee green beans roasting process professional specialty coffee -
How Long Does It Take to Rest Roasted Coffee Beans? What's the Optimal Resting Time for Different Roast Levels?
Coffee beans need resting, but why still emphasize freshness? Processing methods, roast levels, and storage methods all affect the timing for optimal flavor. If you purchase coffee beans that were roasted several days ago, you might have already missed the optimal flavor period, or be forced to compromise on the resting time. Therefore, to not miss the best flavor
2025-03-09 roasting coffee resting beans time required different levels coffee beans several days -
Ethiopian Coffee Bean Regions: Characteristics and Differences Between Sidamo and Yirgacheffe Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Sidamo specialty coffee beans/Sidamo coffee. The Guji region in southern Ethiopia borders the Sidamo and Gedeo zones.
2025-08-02 Ethiopia coffee brand famous Sidamo Yirgacheffe differences professional -
Moka Pot Working Principles and Usage Guide: How to Brew a Delicious Concentrated Black Coffee
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The design principle of the Moka pot utilizes direct flame heating, causing the cold water and air in the lower chamber to expand in volume due to heat, slowly pushing them into the upper chamber. As the hot water rises, it
2025-06-13 Moka pot working principle usage method how to brew delicious coffee -
Guatemala COE Top 3 Estate for 3 Consecutive Years: Finca El Morito Pache Natural Coffee Brewing Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe_Style (WeChat ID: cafe_style). Country: Guatemala. Region: Mataquescuintal, Jalapa. Estate: Finca El Morito. Altitude: 1500-2500 meters. Variety: Pache. Award: Guatemala COE Top 3 for 3 consecutive years.
2019-06-01 Guatemala COE consecutive 3 years top estate Finca El Morito Pache natural -
Coffee Roasting Principles Detailed Guide to Specialty Coffee Bean Roasting Steps and Coffee Roaster Recommendations
Coffee Roasting - The reason coffee is beloved by many mainly lies in the aroma formed after roasting and the taste experience when drinking. Raw coffee beans themselves have no special flavor; it is roasting that completely transforms and reorganizes the substances within the raw beans, forming new structures and bringing out the rich, mellow flavor of coffee. Roasting Tools Roasters are divided into 3 categories: direct flame, semi-hot air
2015-09-15 Coffee Roasting Specialty Bean Guide Detailed -
PACHE Coffee Variety Introduction: Typica Descendant and How to Brew Guatemalan PACHE Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). PACHE brings out cocoa and thick mouthfeel. Catuai presents almond tea, stone fruits with some fruity notes. A Typica descendant, but not considered high-quality coffee. This hardy plant grows between 3,500 to 6,000 feet (1,067-1,827 meters).
2019-05-06 Typica descendant PACHE coffee variety introduction Guatemala -
Yunnan Premium Small Bean Coffee Flavor Profile: Brewing Parameters for Water-to-Coffee Ratio and Temperature
Follow Coffee Review (WeChat official account vdailycom) to discover wonderful cafes and open your own small shop. China's coffee cultivation is concentrated in Yunnan and Hainan provinces, with Yunnan having larger production, approximately 26,000 tons annually in recent years, accounting for 90% of the national total. Yunnan coffee is said to have been introduced by French people 70-80 years ago
2021-11-14 Yunnan small bean coffee how to brew specific brewing steps follow coffee review -
Summer Cold Brew Coffee Making Method! Super Simple Iced Coffee Tutorial with Illustrated Steps
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee on WeChat: qjcoffeex. "My life! Iced coffee gives it!" Although this statement might be a bit exaggerated, it's undeniable that
2024-05-01 cold brew coffee iced coffee summer coffee recipes coffee brewing methods coffee tutorial -
Ancient Natural Sun-Dried Yemen Mocha Mattari Coffee | Tasting the Rebirth of Mocha Flavor from the Flames of War
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style ) Yemen Coffee Yemen Mocha Mattari Yemen Mocha Mattari 01 | Origin Introduction * The history of Yemen * Yemen is famous for frankincense or spice trade and is the world's earliest origin of coffee Mocha. If traced back to ancient times, this is also the place mentioned in the Bible
2018-03-24 Yemen Mocha Mattari Coffee Origin Introduction Green Beans Processing Roasting Analysis -
Siphon Coffee Brewing Steps and Precautions_How to Use Electric Siphon Pot_What Coffee Beans to Use in Siphon
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) ●1. Choose the correct size pot: Most people buy a 3-cup pot, which can brew 12 cups of coffee (the scale on the pot is different from Taiwanese cups), If you only brew one cup, a 2-cup pot would be more suitable, because the residual water in the lower pot will be less, For those who are meticulous, learn to pour out the lower pot
2018-09-02 siphon pot coffee brewing steps precautions how to use what coffee beans -
Starbucks Kenya Coffee Bean Characteristics Story Introduction How to Brew Kenya AA Grade Coffee Beans for Great Taste
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Influenced by British colonization, Kenyans love drinking coffee. In Kenyan restaurants, beverages all require additional payment, except for coffee which is provided free of charge. The history of coffee cultivation in Kenya can be traced back to the late 19th century
2023-03-08 Starbucks Kenya coffee story introduction coffee beans origin this way -
Salvadoran Coffee Beans Flavor Profile: What Makes Pour-Over Salvadoran Coffee Special
For professional coffee knowledge exchange and more coffee bean information, follow Coffee Workshop (WeChat public account: cafe_style). Located in the heart of Central America, El Salvador is one of the world's oldest coffee origins, renowned for producing Bourbon, Pacas, and Pacamara varieties.
2025-10-05 El Salvador coffee beans flavor profile characteristics guide pour-over coffee tasting notes specialty -
Complete Guide to Coffee Bean Roasting: Comparison Chart of Eight Coffee Roast Levels and Their Differences - Medium vs Dark Roast Distinctions
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Complete guide to coffee roasting techniques | The purpose of coffee roasting and the characteristics of coffee beans. The flavor of coffee largely depends on raw coffee beans, with a smaller portion being altered through roasting. After all, roasting is the only aspect we can control.
2025-03-09 common eight types coffee roasting introduction beans degrees comparison chart differences -
Characteristics, Taste, and Flavor Profile of Iced Americano - The Right Way to Drink American Black Coffee for Weight Loss
What does Americano coffee taste like? The answer depends on the espresso beans we use, as Americano is made by diluting espresso with water. Common espresso flavors typically include nuts, chocolate, and caramel, which are therefore also the most common flavor notes found in Americano coffee.
2025-05-01 iced americano american black coffee weight loss coffee flavor coffee characteristics -
Moka Pot: High Heat vs Low Heat - Italian Moka Pot Coffee Brewing Timing and Heat Control Techniques
Should you use high heat or low heat for your Moka pot? There's no definitive answer, as Moka pots come in various models - from single-serving to three-cup, and even 12-cup or 18-cup capacities. You need to adjust the heat intensity based on your Moka pot's size, coffee grind coarseness, and water amount for optimal brewing results.
2023-02-13 moka pot brewing techniques heat control coffee extraction italian coffee maker stovetop espresso timing