Guetia 5.0 Learn more about Guetia 5.0
-
Dangdang Founder Li Guoqing Questions Luckin's Monopoly in Coffee Bean Market! Is Luckin Coffee's Guetia 5.0 Coffee Bean Authentic?
Yesterday afternoon, Li Guoqing, founder of Dangdang, posted the same video on Douyin, Xiaohongshu, and Weibo with titles: "Listen to Old Li, specialty coffee is not for you," "What on earth are you trying to do, Luckin Coffee?", and "Luckin launches Guetia, Old Li is very angry! Today I must speak for all friends who drink specialty pour-over coffee across the country"
2022-01-07 Li Guoqing Dangdang Luckin Coffee coffee bean market monopoly Guetia 5.0 specialty coffee -
Ethiopia New Harvest Guanhua 5.0 Coffee Beans vs. Small Bean Guanhua Coffee Beans Review Comparison
The 2021 new harvest Guanhua Coffee 5.0 has arrived at port, and FrontStreet Coffee has been paying close attention. When the first batch of Guanhua 5.0 arrived at the store in April, FrontStreet Coffee immediately roasted and cupped it, and intentionally compared it with the small bean Guanhua coffee beans that FrontStreet Coffee particularly loves. How to distinguish Guanhua coffee beans? Open the search engine
2024-02-16 Ethiopia 2021 new harvest season Guanhua Guanhua 5.0 coffee beans -
Sidamo Guji Coffee Flavor Characteristics Ethiopian Guji Coffee Bean Pour-over Brewing Parameters Introduction
Professional barista exchange follow Coffee Workshop (WeChat Official Account cafe_style) Hambella (generally translated as Hanbella) is located in Ethiopia's largest coffee production area Guji (GUJI), administratively belonging to Oromia Regional State. Hambella's western border connects with Yirgacheffe Kochor
2024-04-05 Sidamo Guji what flavor coffee how brew professional exchange -
Luckin Bela 5.0 Dirty Coffee Flavor Profile and Taste Aroma Description - Ethiopia Sidamo Coffee Bean Flavor Introduction
Professional barista communication please follow Coffee Workshop (WeChat official account cafe_style) Product Description | Carefully selected 100% pure Arabica estate beans | Roasted by SCAA certified roasters using special roasting curves, highlighting rich layered aromas,==============
2022-03-22 Ethiopia Bela washed coffee flavor taste aroma description professional -
Luckin Coffee's Hunger Marketing: Haoguai Coffee Beans Sold Out in Two Days! Is Luckin's Haoguai 5.0 Coffee Bean Dirty Delicious?
The recent Luckin Coffee Haoguai SOE incident has caused quite a stir online. The reason is that after Li Guoqing released videos questioning Luckin Coffee's monopoly on multiple social platforms on the day Haoguai SOE was launched, netizens complained online the next day: They couldn't get Haoguai SOE at all! Most stores showed the drink as sold out. Luckin also...
2022-01-12 Luckin Coffee Haoguai coffee beans SOE hunger marketing dirty coffee -
Is Luckin Coffee's Guji 5.0 Coffee Bean Authentic? Can Luckin Monopolize the Market by Purchasing Guji Coffee Beans?
Ever since Luckin Coffee announced that it would purchase over 80 tons of Guji coffee beans from the origin in the first quarter of 2022 and launch the SOE Guji 5.0 series nationwide, coffee professionals and brewing enthusiasts have come forward to condemn this decision. The general sentiment among those who read the news reports at that time was similar to this video's coffee...
2022-01-09 luckin coffee guji coffee beans coffee market coffee industry -
Luckin Coffee Plans to Launch New Guiche Plus SOE Series! What is Guiche Queen Coffee Bean?
Recently, Luckin Coffee's launch of the Guiche 5.0 SOE coffee beans has been widely discussed. Firstly, Luckin Coffee's low-priced introduction of Guiche SOE has made many competitors envious, while others believe Luckin Coffee is degrading specialty coffee beans. Secondly, before launching the Guiche SOE, Luckin had insufficient inventory.
2022-02-17 Luckin Coffee Guiche Plus SOE Guiche Queen Coffee Bean specialty coffee single origin espresso -
Ethiopian Guji Hambella Coffee Beans: Pour-Over Flavor Profile and Characteristics
In previous China World Coffee Brewing Championships, almost all top three contestants used Geisha variety coffee beans. However, in 2017, this phenomenon was broken when a heirloom variety "Ma" coffee bean from Ethiopia defeated numerous Geisha beans and secured second place. Before that, it had
2025-08-14 coffee pour-over flavor Guji Hambella coffee beans -
Flavor and Taste Description of Guimara 5.0 Coffee Beans Story of Buku Processing Station, DW Company, Ethiopia Sidamo Region
The Buku Drying Station is managed by DW Company, located in Buku Village, 400 kilometers south of Addis Ababa. This place is established at an altitude of 2000 meters, composed of dense vegetation, mixing various trees, coffee plants, and bushes. Enset, commonly known as false banana, is a typical tree species in southern Ethiopia. Its roots are collected, dried, and ground into flour. It is a local
2021-07-17 Guimara 5.0 coffee beans flavor taste description Ethiopia Sidamo region b -
Differences Between New Season Guhua 6.0 Coffee Beans and Guhua 5.0 Flavor Profile - 2022 Guhua Coffee Bean Introduction
Guhua coffee beans, as a renowned representative of specialty coffee, are beloved by many coffee connoisseurs. Even Luckin Coffee announced plans to purchase 80 tons of Guhua coffee beans in 2022. This quantity is astonishing considering that during 2021, domestic green bean importers only imported 30-40 tons of Guhua coffee beans in total.
2022-01-21 specialty coffee guhua coffee beans ethiopian coffee coffee flavor profile premium coffee beans -
What Are the Characteristics of Yirgacheffe and Guji Coffee Regions - Flavor Differences Between Queen Diamond Coffee 6.0 and 5.0
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Distinctions between Yirgacheffe and Guji, Queen Diamond knowledge sharing. Ethiopia's administrative divisions are classified into four levels, arranged from large to small in order: Region, Zone, Wored
2022-07-17 Yirgacheffe Guji coffee region characteristics Queen Diamond coffee English -
What are the Differences in Flavor Characteristics Between Ethiopian Coffee Beans Guohua 6.0 and 7.0? Introduction to Guohua Coffee Roasting Levels
Guohua, Guohua, what a beautiful name. Guohua means the leader of all flowers. Such a beautiful name was given to a native sun-dried coffee variety from Ethiopia. But how did this beautiful name come to be used for naming coffee beans? Ethiopia is the origin of coffee, and Ethiopian coffee beans have many mysteries to discover.
2025-04-07 Ethiopia coffee beans Guohua 5.0 what how beautiful famous -
Differences Between Guigui Coffee Bean 8.0 and 5.0: Introduction to Ethiopia's New Harvest Hambella Guigui Coffee Beans
This Guigui 5.0 comes from our favorite Sidamo Guji region. It features unique and intense tropical fruit flavors and floral notes, with overall clarity and brightness, strong juice-like qualities, and a clean flavor profile reminiscent of tropical fruit soda. It returns to the classic flavor characteristics of early Guigui beans, truly remarkable and a must-try this year.
2025-06-29 new harvest season guigui guigui 5.0 what is why coffee after arabica -
Four "Smart Dripper" Brewing Methods Tutorial - Differences Between Smart Dripper and French Press Usage
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Smart Dripper usage tips and extraction principle introduction. The Smart Dripper, also known as Clever Coffee Dripper, is a type of pour-over filter cup that has gained wide international recognition and is also...
2021-12-20 four smart dripper brewing tutorial unknown smart usage method professional coffee -
What is the Golden Cup Coffee Extraction Theory Standard? SCA Golden Cup Extraction Guidelines and Optimal Brewing Ratios
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Actually, the "Golden Cup Guidelines" are not a new discovery of the 21st century. Although revised multiple times, it wasn't until coffee concentration detection instruments emerged that it made a significant comeback, becoming what European and Asian coffee artisans strive to achieve.
2023-01-16 coffee golden cup theory what is extraction standard professional knowledge exchange -
Ethiopia Hambella Region Introduction: Small Bean Flower Queen Coffee Bean Flavor Profile and Grind Settings
Ethiopia Hambella Estate natural process coffee bean flavor description, grind settings, region profile, and taste introduction. Ethiopia, due to its large latitude span and significant altitude differences, while located in the tropics, experiences varied temperatures across regions. Each year from June to September is the heavy rainy season, October to January is the dry season, and February to May is the light rainy season. Due to not
2025-08-14 Ethiopia Hambella Estate Natural Process Coffee Beans Flavor Description Grind Settings -
What Causes Under-Extraction in Pour-Over Coffee: Solving the Root Problems
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Pour-over Coffee Extraction. One crucial factor in failed extraction is the mismatch between coffee grind size, extraction time, and brewing method. The coffee grind size determines the exposure of all compounds within the coffee beans.
2021-12-31 pour-over coffee extraction under-extraction causes solution root problems -
Ethiopian Hambela Guji 5.0 Coffee Beans - Sidamo Coffee Beans Flavor Profile and Characteristics Introduction
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat Official Account cafe_style) Several important Ethiopian coffee producing regions, such as Yirgacheffe and Sidamo, along with Guji, which has gained significant attention in recent years as a premium specialty coffee region, is also part of Oromia, located in southwestern Ethiopia, south of the capital Addis Ababa,
2019-05-08 Ethiopia Hambela estate introduction coffee processing Sidamo flavor professional -
What Does Over-Extraction Mean in Pour-Over Coffee? Can Segmented Extraction Make Pour-Over Coffee Taste Better?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Pour-Over Coffee Extraction. Perhaps everyone's understanding of this definition is still vague. Pour-over coffee from start to finish is the process of allowing water to quickly and evenly pass through the coffee grounds, similar to espresso
2025-09-07 pour-over coffee extraction over what does mean segmented can better taste professional -
Introduction to the Characteristics of Ethiopian Hambella Guanyin Coffee Beans: Why is Guanyin Coffee Both Affordable and Delicious?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Ethiopian coffee White Guanyin, Tirtiro Goyo, Wamenagoro, Guanyin - literally speaking, it's a coffee bean full of floral aromas. However, that's not actually the case. Guanyin's
2025-09-06 Ethiopia Hambella White Guanyin Guanyin Washed Coffee Introduction Coffee Bean Region