Coffee Lists
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Flavor Profile of Honduras Small Tree Estate - Pure Wild Vetiver
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Honduras Small Tree Estate - Pure Wild Vetiver. Region: Small Tree Estate. Altitude: 1700m. Variety: Catuai. Processing Method: Washed. Flavor: Lemon aroma, bergamot, melon, sweet and sour plum and peach, white tea. The estate owner's meticulous care for the coffee, combined with the high-altitude climate
2019-12-11 Honduras Small Tree Estate Pure Wild Vetiver Flavor Profile Introduction Professional Coffee -
How is the Honduras El Guayabo Estate COE Washed Coffee?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Honduras El Guayabo Estate COE Washed. Estate: El Guayabo. Region: Santa Barbara. Variety: Pacas. Altitude: 1650m. Processing: Washed. Flavor description: Orange, black grape, raspberry, blueberry. The berry flavors are complex and clear.
2019-12-11 Honduras Guayabo Estate COE Washed Coffee review how -
Honduras Coffee Growing Regions Introduction What Processing Methods Does Honduras Use for Coffee
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee introduces Honduras Coffee Honduras is a mountainous country in Central America bordering the Caribbean Sea to the north and the Gulf of Fonseca to the south Pacific coast sharing borders with Nicaragua and El Salvador to the east and south and Guatemala to the west More than three quarters of the entire territory is mountainous
2019-12-11 Honduras Coffee Growing Regions Introduction Processing Methods Professional -
How is Honduran Coffee? What are the Flavor Characteristics of Honduran Coffee?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee introduces Honduran coffee: Honduras is one of the few countries with production capacity, as countries like Costa Rica and Panama are experiencing land pressure from other demands, resulting in less coffee harvested. Honduran coffee can range from bright,
2019-12-11 Honduras coffee how is flavor characteristics -
How is Ethiopia Yirgacheffe Washed G1 Coffee? Yirgacheffe Washed G1 Chelba Processing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee introduces Ethiopia Yirgacheffe Chelba Mill - Ethiopia Yirgacheffe Washed G1. Producer: 700 small farmers around Chelba Mill. Region: Ethiopia Yirgacheffe. Varieties: Local heirloom. Processing: Washed, raised bed drying
2019-12-10 Ethiopia Yirgacheffe washed coffee review Chelba processing professional -
How is Ethiopia Yirgacheffe Washed G1 Coffee? Yirgacheffe Washed G1 Cheleba Processing
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style ) FrontStreet Coffee introduces Ethiopia Yirgacheffe Cheleba Mill Ethiopia Yirgacheffe Washed G1 Producer: 700 small farmers around Cheleba processing station Region: Ethiopia Yirgacheffe Variety: Local heirloom varieties Processing: Washed, raised African beds sun drying
2019-12-10 Ethiopia Yirgacheffe washed coffee quality Cheleba processing professional -
Ethiopia Yirgacheffe Natural G1 Chelba Coffee Flavor Characteristics
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee introduces Ethiopia Yirgacheffe Natural G1 Chelba Ethiopia Yirgacheffe G1 Chelba, natural Origin: Ethiopia Yirgacheffe Chelba Harvest period: October~February Grade: G1 Variety: Native Arabica
2019-12-10 Ethiopia Yirgacheffe natural Chelba coffee flavor -
Ethiopia Yirgacheffe Natural G1 Chelba Coffee Flavor Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee introduces Ethiopia Yirgacheffe Natural G1 Chelba Ethiopia Yirgacheffe G1 Chelba, natural. Origin: Ethiopia Yirgacheffe Chelba. Harvest period: October~February. Grade: G1. Variety: Native Arabica
2019-12-10 Ethiopia Yirgacheffe natural Chelba coffee flavor -
Ethiopia Sidamo Guji Natural Lion King G1 Coffee - Sidamo Region Harsa Cooperative
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee presents Ethiopia Sidamo Guji Natural Lion King G1 Origin: Guji, Sidamo Varietal: Heirloom Altitude: 1800m-2000m Harvesting: Hand-picked Processing: Natural processing Roast level: Medium Cupping notes: Strong fruity characteristics, honeydew
2019-12-10 Ethiopia Sidamo Guji Natural Lion King Coffee Origin Harsa Cooperative -
How is the Ethiopia Sidamo Guji Natural Sun-Dried Lion King G1 Coffee? What are its Flavor Characteristics?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee introduces Ethiopia Sidamo Guji Natural Sun-Dried Lion King G1. Region: Guji, Sidamo. Variety: Heirloom. Altitude: 1800m-2000m. Harvesting method: Hand-picked. Processing: Natural sun-dried. Roast level: Medium. Cupping notes: Intense fruity character, cantaloupe
2019-12-10 Ethiopia Sidamo Guji Natural Sun-Dried Lion King Coffee How is Flavor Characteristics -
Ethiopia Sidamo Natural Process Ardi G1 Coffee Flavor Characteristics
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee introduces Ethiopia Sidamo Natural Process Ardi G1. Ethiopia Sidamo Natural Process Ardi G1 Product: Ethiopia Natural Sidamo Ardi G1, Cupping Score 95 Points. Origin Region:
2019-12-10 Ethiopia Sidamo Natural Process Ardi G1Ardi Coffee Flavor Characteristics -
Ethiopia Sidamo Natural Process Ardi G1 Coffee Flavor Characteristics
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee introduces Ethiopia Sidamo Natural Process Ardi G1. Ethiopia Sidamo Natural Process Ardi G1 Product: Ethiopia Natural Sidamo Ardi G1, Cupping Score 95 points. Origin:
2019-12-10 Ethiopia Sidamo Natural Process Ardi G1Ardi Coffee Flavor Characteristics -
Ethiopia Sidamo Natural Process Ardi G1 Coffee Flavor Characteristics
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee introduces Ethiopia Sidamo Natural Process Ardi G1. Ethiopia Sidamo Natural Process Ardi G1 Product: Ethiopia Natural Sidamo Ardi G1 Cupping Score 95 points (Ethiopia Natural Sidamo Ardi G1) Region:
2019-12-10 Ethiopia Sidamo Natural Process Ardi G1 Coffee Flavor Characteristics -
Introduction to Ethiopia Washed Yirgacheffe G1 Likito Processing Station
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee introduces Ethiopia Washed Yirgacheffe G1 Likito Processing Station Ethiopia Washed Yirgacheffe G1 Likito Processing Station (Ethiopia Washed Yirgacheffe Likito G1) Country of Origin: Ethiopia (Ethiopia) Region: Yirgacheffe
2019-12-10 Ethiopia washed Yirgacheffe Likito processing station Introduction professional coffee -
African Coffee Beans: What is TOH? How Are African Coffee Beans Auctioned?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee introduces what is known as TOH, which is the abbreviation for THE TASTE OF HARVEST. It is an annual African coffee bean competition organized by the African Coffee Association (including seven member countries: Ethiopia, Kenya, Uganda, Tanzania, Malawi, Zambia, and Congo).
2019-12-10 African coffee beans what TOH how auction professional -
What is the Production Volume of Sidamo Coffee? What Cooperatives Exist in the Sidamo Region?
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee introduces Sidamo as one of Ethiopia's most famous growing regions, located in southern Ethiopia and equally renowned as Yirgacheffe. In fact, Yirgacheffe town is actually located within Sidamo province. Sidamo coffee exhibits exceptionally outstanding quality, particularly the natural process varieties. In recent years...
2019-12-10 Sidamo coffee production volume region cooperatives professional -
Sidamo Coffee: Differences Between Washed and Natural Processing Methods
Professional coffee knowledge exchange - For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee introduces the flavor characteristics of Sidamo coffee. The main growing areas of Sidamo coffee are located around the Great Rift Valley in East Africa, with an annual production of approximately 225,000 bags/60kg. Sidamo coffee beans are medium-sized and oblong in shape, typically using washed
2019-12-10 Sidamo coffee washed coffee beans natural differences professional knowledge -
Sidamo Coffee: Origin, Naming, and Ecosystem
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee introduces Sidamo coffee, which is named after its origin. The Sidamo administrative region is located in southern Ethiopia, bordering Kenya. Sidamo, Harar, and Limu
2019-12-10 Sidamo coffee naming origin ecystem professional knowledge exchange -
Kenya AA Kirinyaga Washed Flavor Profile - Kenyan Coffee Processing Factories
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee introduces Kenya AA Kirinyaga Washed. High-quality Kenyan coffee beans typically possess wonderful fruit flavors, such as common blueberry, cherry, blackcurrant and other dark fruit flavors, or a bit of grapefruit sweetness and sourness, as well as a hint of lemon acidity
2019-12-10 Kenya Kirinyaga washed flavor characteristics coffee processing factory professional knowledge -
Kenya Guama Maionesse Washed Coffee Flavor Characteristics & Guama Processing Factory Introduction
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee introduces Kenya Guama Maionesse washed coffee. Country: Guama Washing Station; Region: Kirinyaga; Varieties: SL28, SL34; Processing Method: Washed; Grade: AA TOP; Flavor: Raisins, berries, sweet apricots, cream. The Guama Processing Factory began its operations with a commitment to excellence in coffee processing.
2019-12-10 Kenya guama maionesse washed coffee flavor characteristics Guama processing factory