Coffee Lists
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African Coffee: How is Kenya Thisini AB TOP Coffee? Kenya Thisini AB T
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Kenya is located south of Ethiopia and Yemen, only a few hundred kilometers away from these two world coffee-producing countries, but Kenya's coffee cultivation history is far less extensive than these two nations. It wasn't until the late 19th century that coffee was brought to Kenya by missionaries, during the German and British colonial...
2019-12-10 Africa coffee Kenya Thisini TOP review quality -
Kenya AA High Altitude TOP Berry Flavored Coffee Characteristics and Kenya Growing Region Introduction
Professional coffee knowledge exchange More coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Kenya is located south of Ethiopia and Yemen, only a few hundred kilometers away from these two world-producing countries, but Kenya's coffee cultivation history is far behind these two countries, until missionaries brought it to Kenya in the 19th century, and German and British colonists further developed it
2019-12-10 Kenya high altitude altitude TOP berry flavor coffee characteristics and growing region -
Do You Know About Coffee Bean Varieties? How Much Does a Cup of Jamaica Blue Mountain Coffee Cost?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee shares knowledge about the three major coffee varieties and Jamaica Blue Mountain Coffee. Coffee belongs to the Rubiaceae family, Coffea genus, evergreen shrubs. There are over 100 species in the Coffea genus, but only a few can be cultivated to produce coffee beans with commercial value, including Arabica, and more.
2019-12-10 coffee beans varieties Jamaica Blue Mountain coffee price cup cost -
What Growing Conditions Does Kenyan Coffee Need to Cultivate Its Unique Fruity Acidity?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Why is Kenyan coffee's fruity acidity so unique, and what conditions are needed for its growth and cultivation? Today, FrontStreet Coffee will talk about Kenya. Most of Kenya's coffee crops grow in the fertile, loose, acidic volcanic red soil of the highlands north and east of Nairobi. The sunlight here
2019-12-10 Kenya coffee growing conditions unique fruity acidity FrontStreet Coffee -
What are the different coffee bean varieties and why is Jamaica Blue Mountain coffee so expensive?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee introduces the three main coffee varieties and Jamaica Blue Mountain coffee prices. The three main coffee varieties: The three primary species are Arabica, Robusta, and Liberica. Arabica ranks first in production, accounting for about 60-70% of the world's total coffee output. It has
2019-12-10 coffee beans varieties why Jamaica Blue Mountain coffee expensive reasons -
Introduction to the Three Main Native Coffee Varieties and the Flavor Profile of Hawaii Kona Typica Coffee
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's introduction to the three main varieties, derived varieties, and Hawaii Kona coffee. According to the scientific biological classification system, coffee belongs to the Plant Kingdom, Rubiaceae family, Coffea genus, and Coffea species. Species are the basic unit of plant taxonomy, divided according to the inherent nature or characteristics of the plants themselves.
2019-12-10 coffee three main native varieties introduction Hawaii Kona Typica flavor profile -
Does Kenya Have Brazilian Origins? The Cultivation Sources of Kenyan Coffee
Professional coffee knowledge sharing. For more coffee bean information, please follow Coffee Workshop (WeChat ID: cafe_style). Introduction to FrontStreet Coffee's Kenyan coffee. Kenya borders Ethiopia, the birthplace of Arabica coffee trees, but it wasn't until the early 20th century that coffee cultivation began. In the 19th century, missionaries introduced Arabica trees from Yemen, but they were not widely planted until 1893
2019-12-10 Kenya Brazilian origins coffee cultivation coffee sources specialty coffee coffee knowledge -
Three Main Categories of Coffee Bean Varieties and Flavor Profile of Jamaica Blue Mountain Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's introduction to the three main varieties and Jamaica Blue Mountain coffee varieties. From a biological perspective, coffee varieties can be divided into Arabica, Robusta, and Liberica. The main varieties consumed worldwide are
2019-12-10 coffee beans varieties categories Jamaica Blue Mountain flavor profile introduction professional coffee knowledge -
What Are the Three Major Categories of Coffee Beans and Where Is Blue Mountain Coffee Produced
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's three major varieties and Blue Mountain coffee introduction: Arabica, Robusta, and Liberica, but Arabica and Robusta are the two most commonly found in the market. Each variety has its own advantages and disadvantages.
2019-12-10 coffee beans varieties major categories Blue Mountain coffee origin production area introduction professional -
Is Golden Mandheling Coffee Delicious? Flavor and Taste Profile Description
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Golden Mandheling brewing record sharing. The well-known Mandheling comes from Indonesia, the second largest coffee producing country in Asia. Although 90% of Indonesia's coffee is produced from low-altitude areas such as Java and Bali, belonging to the Robusta variety with rough flavors. But Su...
2019-12-10 Golden Mandheling Coffee Delicious Taste Flavor Description Professional Knowledge -
Is Sumatra Mandheling Sour? An Introduction to Mandheling Coffee Flavor Profile
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee Sumatra Mandheling Coffee Flavor Profile The Origin of Mandheling Mandheling is neither an Indonesian place name, production area name, port name, nor a coffee variety name, but rather a phonetic error of the Mandailing people who originally lived in Sumatra. During World War II, a
2019-12-10 Sumatra Mandheling taste acidity coffee flavor profile introduction professional -
Characteristics of Sumatra Mandheling Coffee Beans - A Brief Introduction to Mandheling Coffee Flavor
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee's Sumatra Mandheling Coffee Introduction Mandheling Coffee is considered one of the world's mellowest coffees. When tasting Mandheling, you can feel a distinct smoothness on your palate. It also has lower acidity, but this acidity can still be distinctly tasted, lively
2019-12-10 Sumatra Mandheling Coffee Beans Characteristics Coffee Flavor Introduction -
Introduction to Sumatra Coffee Semi-Washed Processing: Why Sumatra Coffee Uses Semi-Washed Method
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's introduction to Sumatra coffee wet hulling processing. Traditional coffee processing methods are mainly natural and washed, followed by technological advances and continuous exploration and experimentation with coffee, which led to honey processing, as well as more complex anaerobic fermentation, wine aroma fermentation, etc., but this...
2019-12-10 Sumatra coffee semi-washed processing introduction why washed professional -
Introduction to Indonesian Sumatra Coffee - Flavor Profile and Taste Notes of Aged Sumatra Coffee Beans
Professional coffee knowledge exchange and more coffee bean information - please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Introduction to the History of Indonesian Sumatra Coffee. For most coffee enthusiasts, when mentioning Indonesia, the first association is often the bold and assertive Mandheling coffee, rich, mellow, yet distinctive. After all, in the current wave of specialty coffee sweeping across,
2019-12-10 Indonesia Sumatra Coffee Introduction Aged Coffee Beans Flavor Taste Profile -
The Story Behind Sumatra Coffee's Origin and Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Sumatra Coffee Bean Origin Introduction. The History of Sumatra Coffee. Coffee was introduced to various Indonesian islands by the Dutch in the 16th century and first exported by the Dutch East India Company in the early 17th century. The Dutch typically owned large plantations, and under colonial rule, workers and
2019-12-10 Sumatra coffee beans origin where coffee courage what meaning professional -
What is Aged Sumatra Coffee Bean: Flavor Profile of Aged Sumatra Coffee Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat Official Account: cafe_style) FrontStreet Coffee's Aged Sumatra Mandheling Coffee Introduction Coffee cultivation in Indonesia began in the late 17th century, when the Dutch East India Company transplanted coffee from India to Jakarta, Java Island. The variety was Typica under the Arabica species, which quickly spread to the northwest of Java Island
2019-12-10 aged sumatra coffee bean what is flavor profile professional coffee knowledge -
What Coffee Varieties are Low-Caffeine? Introduction to Natural Low-Caffeine Laurina Coffee Beans
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style ) FrontStreet Coffee's natural low-caffeine Laurina coffee introduction A natural genetic mutation Laurina (Bourbon Pointu): Discovered in Bourbon Island in 1810 the bean shape changes from round to pointed with only half the caffeine content; but rare and delicate extremely precious (mostly cultivated in laboratories)
2019-12-10 what coffee varieties low-caffeine natural laurina bourbon introduction professional -
Guatemala Monte Cristo SHB EP Washed Bourbon Flavor Profile Characteristics Guatemala Monte Cristo Estate Guide
FrontStreet Coffee introduces Monte Cristo Estate from Guatemala's Huehuetenango region. Monte Cristo SHB EP Washed Bourbon/Caturra. Origin: La Libertad, Huehuetenango, Guatemala. Altitude: 1200-1500 meters. Variety: Bourbon/Caturla. Processing: Sun-dried. Estate: Monte Cristo. Harvest: 2015-2016. Flavor: Subtle honey peach notes, hints of green leaf acidity, overall
2019-12-09 Guatemala Monte Cristo SHB Washed Bourbon Flavor Characteristics Estate Guide -
Guatemala Coffee - Introduction to Cristo Rey Estate
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee introduces Cristo Rey Estate in the Huehuetenango region of Guatemala Located in the Huehuetenango region of Guatemala, Cristo Rey Estate covers approximately 59 hectares, of which 13 hectares are natural forest, with the remaining area dedicated to coffee cultivation. Benjamin (Mincho) Herberto
2019-12-09 Guatemala coffee Cristo Rey estate introduction professional knowledge exchange -
Coffee Roasting - How Different Altitudes and Processing Methods Affect Coffee Beans During Roasting
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). [FrontStreet Coffee Roasting Chapter] Regarding coffee bean roasting, high-altitude coffee, with its rich aromatic compounds, can adapt to deeper roasting, while low to medium altitude coffee beans tend to be softer, with fewer aromatic and flavor compounds than high-altitude coffee. If you want rich flavors and balance...
2019-12-09 coffee roasting coffee beans process different altitude height processing professional