NAV: Home › Coffee›

Coffee

All stories in Coffee — freshly updated.

Coffee

Why Does Panama Pour-Over Coffee Taste Too Sour? How to Control Acidity in Pour-Over Coffee

Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe_Style (WeChat public account). FrontStreet Coffee's Panama Butterfly Pour-Over Introduction: Panama is located in the typical coffee belt. Panama's neighboring countries are all world-renowned coffee-producing regions, and together they tell the world about their origins with coffee. The microclimate there is particularly suitable for coffee growth, with high altitudes

Dec 9, 2019 · By FrontStreet Coffee · 178 reads · #Panama #pour-over #coffee #too sour #what are the reasons #how to control #acidity #professional

Coffee

Why Yirgacheffe Pour-Over Coffee Is Too Acidic and How to Brew It for Less Acidity

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Yirgacheffe pour-over coffee acidity adjustment sharing. Flavor characteristics: Enchanting fruit acidity. African bean flavors: Ethiopian coffee among them has strong citrus aroma, Kenyan coffee has rich berry fragrance, along with the sour aroma of plum juice and grapefruit, as well as the refreshing sweet aroma of sugarcane.

Dec 9, 2019 · By FrontStreet Coffee · 165 reads · #Yirgacheffe #pour-over coffee #acidity #brewing method #coffee beans #Ethiopian coffee #African coffee

Coffee

Why is Kenyan Coffee's Acidity So Unique? How to Brew and Enjoy Kenyan Coffee Beans

For professional coffee knowledge exchange and more coffee bean information, please follow Cafe Style (WeChat public account: cafe_style). Many people ask about Kenyan coffee - what's it like, and why is its acidity so special? FrontStreet Coffee is here to introduce the flavor characteristics of Kenyan coffee. Premium Kenyan coffee is aromatic, rich, and carries fruity flavors, with a perfect and rich mouthfeel. Kenyan coffee has a distinctive quality that makes it stand out among other coffee varieties.

Dec 8, 2019 · By FrontStreet Coffee · 216 reads · #Kenya #coffee #how #why #acidity #unique #professional

Coffee

African Coffee Beans: What are the main growing regions of Kenyan coffee and how are the beans named?

Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee's Kenyan Coffee Introduction Kenya is located at the equator running east to west, with the Great Rift Valley running north to south. It borders Somalia to the east, the Indian Ocean to the southeast, Tanzania to the south, Uganda to the west, South Sudan to the northwest, and Ethiopia to the north. From east to west, the altitude changes from low to high

Dec 8, 2019 · By FrontStreet Coffee · 174 reads · #Africa #coffee beans #Kenya #coffee #main #growing regions #what are #beans #how are they named

Coffee

How Are Coffee Beans Grown? What Is the Growing Period of Coffee? When Is Coffee Harvested?

Professional coffee knowledge exchange. For more coffee bean information, please follow the Coffee Workshop (official WeChat account: cafe_style). Do you know where coffee beans come from? What processes do they go through? FrontStreet Coffee will tell you~ From planting to fruiting, coffee trees take 3-5 years. Coffee trees aged 6-10 years are most productive. Approximately between 15-20 years is the peak harvest period. When planting coffee trees,

Dec 8, 2019 · By FrontStreet Coffee · 178 reads · #coffee beans #how to grow #coffee #growing period #harvest #when to harvest #professional #knowledge

Coffee

Colombian Pink Bourbon Flavor | Colombian Pink Bourbon Taste Profile Introduction

Professional Coffee Knowledge Exchange | For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) | FrontStreet Coffee's Colombian Isabella Pink Bourbon Introduction | Pink Bourbon was first cultivated in the Huila region. Initially, it was planted mixed with other Bourbon and Caturra varieties. Later, it was harvested and processed separately. When the coffee cherries ripen, they display a romantic pink color.

Dec 8, 2019 · By FrontStreet Coffee · 186 reads · #Colombia #Pink #Bourbon #flavor #taste profile #introduction #professional #coffee #knowledge #exchange

Coffee

Characteristics of Colombian Huilan Coffee Beans - Reasons Why Colombian Huilan Coffee May Not Taste Good

Professional coffee knowledge exchange and more coffee bean information - follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee's Colombian Huilan Coffee Introduction - Colombian coffee, with its origin in Colombia, releases a sweet aroma after roasting and possesses excellent quality characteristics with sweetness within acidity and balanced bitterness. Due to its appropriate concentration, it is often used in premium coffee blends.

Dec 8, 2019 · By FrontStreet Coffee · 190 reads · #Colombia #Huilan #Coffee Beans #Characteristics #Good Taste #Reasons #Professional

Coffee

Introduction to Hawaii Kona Coffee and Flavor Description

Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee's Hawaii Kona Coffee Introduction Kona coffee is produced in the Kona region of Hawaii and is a rare variety that can only be grown on volcanic slopes. It has a rich aromatic taste mellow and smooth with a mixed fragrance of wine fruit and spices

Dec 8, 2019 · By FrontStreet Coffee · 166 reads · #Hawaii #Kona #coffee #introduction #kona #flavor #description #professional

Coffee

Introduction to Guatemala Catuai Variety | Guatemala Coffee Flavor Description

Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Guatemala Catuai flavor profile introduction. Guatemala variety classification: Typica, Bourbon, Catuai, Caturra, small quantities: Yellow Bourbon, Pacamara. Catuai: The variety name Catuai comes from the indigenous language, meaning "very good"

Dec 8, 2019 · By FrontStreet Coffee · 202 reads · #Guatemala #Catuai #variety #introduction #coffee #flavor profile #taste description

Coffee

What are Guatemala Chocolate Coffee Beans and What Flavors Do Guatemala Sun-Dried Coffee Beans Have

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Guatemala Guava Plain Estate Coffee Introduction: Guatemala is located at approximately 15 degrees latitude, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. The Sierra Mountains on the Pacific side are the main coffee growing region in Guatemala. Because the mountains stretch for a considerable length, regional...

Dec 8, 2019 · By FrontStreet Coffee · 171 reads · #Guatemala #chocolate #coffee beans #what are #sun-dried #what #flavors #professional #coffee

Coffee

Characteristics of Guatemala Coffee Beans - Introduction to Guatemala Oriente Coffee Beans

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Guatemala Oriente Coffee Introduction. The Guatemalan Coffee Association has established the Guatemalan Coffee Brand, defining coffee from eight different origins. These are divided into eight regions: Antigua, Huehuetenango, Cobán Rainforest, Atitlán, and other producing areas.

Dec 8, 2019 · By FrontStreet Coffee · 196 reads · #Guatemala #coffee beans #characteristics #Oriente #coffee #introduction #professional coffee

Coffee

How is Guatemalan Coffee? What are its Characteristics? A Brief Introduction to Guatemala Antigua Flavor

Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee Guatemala Antigua Coffee Introduction Guatemala's national characteristics can be divided into: highland volcanoes, lowland tropical forests, Pacific coastal volcanic sandy plains, and the Caribbean coast. The Sierra Madre mountain range of Central America stretches across Guatemala from east to west

Dec 8, 2019 · By FrontStreet Coffee · 100 reads · #Guatemala #coffee #how is it #what #characteristics #Antigua #flavor #introduction #professional

Coffee

How to Brew a Perfect Pour-Over: Honduras Finca Mocá Lychee Orchid and Sherry Coffee Beans

Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee Honduras Lychee Orchid Coffee Flavor Introduction Have you ever tried Honduran coffee? This Central American country, Honduras, appears particularly obscure among the many Central American coffee-producing nations due to its delayed establishment of diplomatic relations with China. But you may not know that

Dec 8, 2019 · By FrontStreet Coffee · 178 reads · #Honduras #lychee #coffee beans #flavor profile #introduction #professional #coffee #knowledge #exchange

Coffee

Honduras Coffee Beans Brandy Processing Method Honduras Brandy Lychee Orchid Introduction

Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee Honduras Lychee Orchid Coffee Introduction Honduras is a mountainous country in Central America located between the Pacific Ocean and the Caribbean Sea bordering Guatemala El Salvador and Nicaragua. With a tropical climate and an average annual temperature of 23°C the country receives abundant rainfall throughout the year making it ideal for coffee cultivation.

Dec 8, 2019 · By FrontStreet Coffee · 157 reads · #Honduras #coffee beans #brandy #processing #lychee #introduction #professional #coffee #knowledge

Coffee

Honduras Whiskey Barrel Fermented Coffee Honduras Barrel Coffee Beans Sherry Introduction

Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee Honduras Sherry Coffee Introduction A few days ago we received a batch of Honduras whiskey sherry barrel processed beans As soon as we opened the raw bean bag we smelled a strong aroma of vanilla cream and alcohol Because we wanted to better express the characteristics of this bean so

Dec 8, 2019 · By FrontStreet Coffee · 216 reads · #Honduras #Whiskey #Fermentation #Coffee #Wine Barrel #Coffee Beans #Sherry #Introduction #Professional

Coffee

Honduras Barrel Fermented Coffee - Introduction to Whiskey Barrel Fermented Coffee Bean Characteristics

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Introduction to FrontStreet Coffee's Honduras Whiskey Barrel Fermented Sherry Coffee. Honduras, bordering Guatemala, El Salvador, and Nicaragua. Initially, coffee production was in a lukewarm state until the Brazilian frost disaster of 1975. At that time, Brazil was severely affected, and coffee production decreased sharply, while

Dec 8, 2019 · By FrontStreet Coffee · 166 reads · #Honduras #barrel #fermentation #coffee #whiskey #coffee beans #characteristics #introduction #professional

Coffee

Honduras Coffee Bean Varieties and Flavor Profile Introduction

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee Honduras Coffee Flavor Profile Introduction: Honduras has complex terrain and diverse climate. The coastal plains of Central America have a tropical rainforest climate with an average annual temperature of 31°C. The mountainous areas have a subtropical forest climate with an average annual temperature of 23°C. The rainy season from June to November features mild temperatures,

Dec 8, 2019 · By FrontStreet Coffee · 138 reads · #Honduras #coffee beans #varieties #introduction #coffee #flavor #taste #profile #professional

Coffee

What's the Difference Between Ethiopia Guji and Yirgacheffe: Guji Coffee Characteristics and Flavor Introduction

Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee Ethiopia Sidamo Natural Guji Introduction Yirgacheffe originally belonged to the Sidamo sub region but was separated due to its special flavor The Turkana Lake Abaya Lake and Chamo Lake bring abundant water vapor here The Misty Valley (Misty va

Dec 8, 2019 · By FrontStreet Coffee · 180 reads · #Ethiopia #Guji #Yirgacheffe #difference #what is #coffee #characteristics #flavor

Coffee

What are the Characteristics of Ethiopian Coffee Beans? What Does New Kurume Mean and What are Its Flavors?

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's introduction to Ethiopian Sidamo Guji New Kurume Coffee. Ethiopia is recognized as the birthplace of coffee, and this statement is not incorrect, but requires some explanation. The coffee industry has long regarded Robusta as the ugly sister of Arabica, until something very interesting happened.

Dec 8, 2019 · By FrontStreet Coffee · 115 reads · #Ethiopia #coffee beans #characteristics #what #New Kurume #meaning #flavor #professional

Coffee

How Does Sidamo Coffee Taste? Introduction to Sidamo Flower Queen Coffee Flavor Characteristics

Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee Sidamo Flower Queen Coffee Introduction Flower Queen Coffee located in Hambella Hambella is in Ethiopia's largest coffee producing area Guji (GUJI) administratively belonging to Oromia state Hambella's west faces Yirgacheffe Kochore across mountains and its southeast north borders Guji's

Dec 8, 2019 · By FrontStreet Coffee · 113 reads · #Sidamo #coffee #taste #how #Flower Queen #flavor #characteristics #introduction #professional