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What Makes Ethiopian Coffee Special? What Is the Best Ethiopian Coffee?

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's introduction to Ethiopian coffee. Ethiopia is a developing country located in northeastern Africa, but this nation is renowned as a world-famous coffee-producing region. Ethiopia possesses the world's most diverse coffee ecosystem (forest coffee, semi-forest coffee, garden

Dec 8, 2019 · By FrontStreet Coffee · 73 reads · #Africa #Ethiopia #coffee #special #best #professional #knowledge

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Panama Coffee Introduction to Panama Eleta Estate Panama Eleta Estate Washed Coffee

Professional Coffee Knowledge Exchange More Coffee Bean Information Please Follow Coffee Workshop (WeChat Official Account cafe_style) Panama MC Santa Clara Eleta SHB Washed Panama Eleta Estate Washed Country: Panama Grade: SHB Region: Santa Clara Altitude: Average 1600m Processing Method: Washed FrontStreet Coffee's pour-over Panama Eleta. 15g coffee grounds,

Dec 7, 2019 · By FrontStreet Coffee · 117 reads · #Panama #Coffee #Estate #Introduction #Washed #Professional

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Panama Boquete Coffee Flavor Profile: Mama Cata Estate Traditional Classic Natural Process Lot1

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee presents Panama Boquete Mama Cata Estate Traditional Classic Natural Process Lot1. Panama Boquete Mama Cata Estate Traditional Classic Natural Process Lot1. Origin: Boquete.

Dec 7, 2019 · By FrontStreet Coffee · 134 reads · #Panama #Boquete #coffee #Mama Cata #estate #traditional #classic #natural process #Lot1

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How to Brew Panama Boquete Catuo Orange Estate Natural Caturra for the Best Taste?

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). The flavor profile of Panama Boquete Catuo Orange Estate Natural Caturra is filled with fruity flavors and berry acidity, with a somewhat complex and sharp character. The aftertaste is filled with notes of blueberry, and the raw beans appear hard and green, which is the greatest characteristic of Caturra. Caturra is a Bourbon

Dec 7, 2019 · By FrontStreet Coffee · 106 reads · #Panama #Boquete #Catuo #Orange #Estate #Natural #Caturra #brew #best taste #professional

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Introduction to Panama Boquete Kotowa Orange Estate - How is the Coffee from Orange Estate?

Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee Introduction to Panama Boquete Kotowa Orange Estate Orange Estate belongs to the renowned Kotowa Estate In 1918 Canadian Alexander Duncan MacIntyre who settled in the Boquete region amidst the crisp cool mountain winds

Dec 7, 2019 · By FrontStreet Coffee · 142 reads · #Panama #Boquete #Kotowa #Orange #Estate #Introduction #Coffee #Quality #Professional

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Analyzing Coffee Roasting Techniques: What Are Temperature Ramping and Coasting?

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee shares coffee roasting tips. What is dehydration: Generally refers to the roasting process below 170°C, different roasting equipment requires different dehydration times, but typically控制在5~8分钟为最佳, mainly depending on the moisture content of the coffee beans (usually new beans contain higher moisture content)

Dec 7, 2019 · By FrontStreet Coffee · 192 reads · #coffee #roasting #techniques #analysis #temperature #ramping #coasting #professional

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Caramelization in Coffee Roasting: Understanding Sugar Oxidation and Browning

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee shares insights on caramelization reactions in coffee roasting (caramelization, oxidation and browning of sugars) and the Maillard reaction. Often we say coffee is very aromatic, but where does coffee's fragrance come from? In fact, coffee beans themselves store a rich variety of...

Dec 7, 2019 · By FrontStreet Coffee · 177 reads · #coffee #roasting #caramelization #sugar reaction #maillard reaction

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Coffee Roasting | What is Roasting? What Chemical Reactions Occur During Roasting?

Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee shares coffee roasting knowledge So-called coffee bean roasting (coffee roasting) refers to the process of heating raw beans to promote a series of physical and chemical reactions inside and outside the coffee beans. When coffee beans are roasted, the volume of the beans will expand and will be larger than raw beans

Dec 7, 2019 · By FrontStreet Coffee · 202 reads · #coffee #roasting #what #chemical #reactions #professional #knowledge

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Coffee Roasting | What Are Roasted Coffee Beans

Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee shares coffee roasting So-called coffee bean roasting refers to the process of promoting a series of physical and chemical reactions inside and outside the coffee beans by heating raw beans. When coffee beans are roasted, the volume of the coffee beans will expand, becoming larger than raw beans

Dec 7, 2019 · By FrontStreet Coffee · 199 reads · #coffee #roasting #what is #professional #knowledge #exchange #more #coffee beans #resources

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Introduction to Mantening: How to Brew Delicious Hand-Poured Coffee - Tiger Mountain Mantening Coffee Flavor

Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Tiger Mountain Mantening coffee brewing sharing: Indonesia is an archipelagic country, with main coffee growing areas located on three islands: Sumatra, Java, and Sulawesi. The northern part of Sumatra has relatively high terrain and altitude, with Lake Tawa located in the Gayo Mountains north of Aceh Province, Sumatra.

Dec 7, 2019 · By FrontStreet Coffee · 100 reads · #Introduction #Mantening #how to #delicious #hand-pour #coffee #Tiger Mountain #flavor #professional

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An Introduction to Kenya Pour-Over Coffee Flavor Profile: What is the Golden Ratio?

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee Kenya Asali pour-over ratio sharing. [Kenya Asali] Origin: Thika, Kenya. Processing Station: Asali Honey Processing Station. Altitude: 1550-1750 meters. Grade: AA TOP. Variety: SL-28, SL-34. Processing Method: Kenya 72-hour washed process. This

Dec 7, 2019 · By FrontStreet Coffee · 95 reads · #Kenya #pour-over #coffee #flavor #profile #introduction #golden #ratio #what is #professional

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What Temperature is Suitable for Pour-Over Kenyan Coffee? Introduction to Kenyan Pour-Over Flavor and Taste

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee Kenya Asali Coffee Sharing 【Kenya Asali】 Region: Thika, Kenya Processing Plant: Asali Honey Processing Plant Altitude: 1550-1750 meters Grade: AA TOP Varieties: SL-28, SL-34 Processing: Kenyan 72-hour washed 【Kenyan

Dec 7, 2019 · By FrontStreet Coffee · 137 reads · #Kenya #pour-over #suitable #temperature #flavor #taste #introduction #professional #coffee

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How to Drink Kenyan Coffee: Pour-Over Brewing Tips and Flavor Profile of Kenyan Coffee Beans

Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee's Kenya Karogoto Pour-Over Flavor. Today's coffee beans are Kenya AA Karogoto, respectively produced from Nyeri, Kenya. In terms of altitude, Karogoto: 1800 meters, Asalia: 1550-1750 meters, both are at relatively high altitudes.

Dec 7, 2019 · By FrontStreet Coffee · 192 reads · #Kenyan #Coffee #How #Pour-Over #Flavor #Taste #Introduction

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The Relationship Between Roast Level and Flavor When Roasting Costa Rica Coffee Beans

Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee Costa Rica Mozart Coffee Roasting Curve Before roasting a new bean we first learn about the information of this bean and the flavor notes provided by the green bean supplier then try to roast a few batches based on this information and then adjust according to cupping results

Dec 7, 2019 · By FrontStreet Coffee · 173 reads · #roasting #Costa Rica #coffee beans #Costa #roast level #flavor #relationship #professional

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Costa Rican Coffee Bean Roasting Dehydration - Costa Rican Coffee Bean Roasting Easily Becomes Sour and Astringent

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Costa Rican coffee roasting curve - Medium roast is the most difficult range to control. Of course, I'm not trying to say that my light roast and dark roast are excellent, but because medium roast has too many possibilities for roasted products, too many overlapping fuzzy ranges, accompanied by extremely small margins in roasting.

Dec 7, 2019 · By FrontStreet Coffee · 181 reads · #Costa Rica #coffee beans #roasting #dehydration #easily becomes #sour and astringent #professional #coffee #knowledge

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Introduction to Colombian Huila Coffee & FrontStreet Coffee's Roasting Profile

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Colombian Huila coffee roasting profile: [Roasting]: 1. Room temperature: 30°C 2. Initial heat: 50%, bean inlet temperature: 185°C 3. At 1 minute 10 seconds, temperature return point: 102°C, heat fully opened to 150%, damper closed to 3 4. At 4 minutes 25 seconds, beans turn light yellow

Dec 7, 2019 · By FrontStreet Coffee · 184 reads · #Colombia #Huila #introduction #roasting #profile #sharing #specialty #coffee #knowledge

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How to Distinguish Coffee Roast Levels? What are the Common Roast Levels and Their Respective Results

Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee shares coffee roast levels. How to distinguish coffee roast levels? The standard roast level of the American Specialty Coffee Association (SCAA) This standard uses infrared caramelization measurement technology (Agtron) to measure the color of coffee beans to determine the coffee's roast level, and

Dec 7, 2019 · By FrontStreet Coffee · 142 reads · #coffee #roast #level #how #distinguish #common #what #respective #result

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How to Roast Yirgacheffe Coffee Beans: Flavor Guide to Medium-Light Roast

Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee's medium-light roast Yirgacheffe flavor introduction 1: Light Roast Coffee beans show a light cinnamon color on the surface, with insufficient flavor and aroma, generally used for evaluation purposes and rarely for tasting. In terms of roasting time, it approaches what's called first crack (Note: this is when

Dec 7, 2019 · By FrontStreet Coffee · 164 reads · #how to #roast #Yirgacheffe #coffee beans #roast level #medium-light #flavor profile #guide #professional

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What is Coffee Bean Roasting Curve and What's the Best Roast Level for Kenya Coffee

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee roasting curve, Kenya coffee roasting curve sharing. The vertical axis represents temperature, the horizontal axis represents time, and the middle section represents the line showing how the temperature of green beans changes over time during the roasting process. The value at the circled dot represents the current drum temperature, while the green bean temperature is lower than the pre

Dec 7, 2019 · By FrontStreet Coffee · 158 reads · #coffee beans #roasting #curve #what is #Kenya #coffee #roast level #which one #better #professional

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Which Roast Level is Best for Kenya Coffee Beans? Introduction to Medium Roast Flavor Profile

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee's Kenya AA Asali Roast Introduction. Kenya coffee is mostly grown on slopes near Mount Kenya, at altitudes of approximately 1,500-2,100 meters. This elevation is ideal for developing coffee bean flavors. Due to the lower mountain temperatures, the growth is slower, allowing the aromatic components of the coffee beans to fully develop

Dec 7, 2019 · By FrontStreet Coffee · 142 reads · #Kenya #coffee beans #roast #level #which #medium #flavor #introduction #professional