Introduction to Colombian Huila Coffee & FrontStreet Coffee's Roasting Profile

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FrontStreet Coffee Colombian Huilan Coffee Roasting Curve

Roasting Process:

1. Room temperature: 30°C

2. Initial heat: 50°C, bean loading temperature: 185°C

3. 1 minute 10 seconds, temperature return point: 102°C, full heat at 150, valve closed to 3

4. 4 minutes 25 seconds, beans show light yellow color, roasted grain aroma appears

5. 5 minutes 20 seconds, roasting temperature 152°C, adjust heat to 100

6. 8 minutes, beans fully covered with wrinkles

7. 9 minutes 45 seconds, roasting temperature 183°C, first crack begins, adjust heat to 80

8. 10 minutes 50 seconds, roasting temperature 186°C

9. Around 12 minutes 10 seconds, first crack nearing end, heat unchanged

10. 13 minutes 20 seconds, drop beans, temperature 203°C, discharge from roaster, roasting stops

Roasting Weight Loss: 16%

Roast Degree: Full City (Dark Roast)

Cupping Notes:

Using Fujiroyal electric grinder R-220 with ghost burrs, grind setting 2.5 (machine scale: 10 is coarsest)

Dose: 12g

Extraction water temperature: 94°C

Extraction volume: 220cc

Dry aroma is distinct with pleasant sweet fragrance. Coffee aroma is less obvious than dry aroma but relatively fresh, with faint floral notes detectable. Sugarcane flavor is quite prominent in taste, not much bitterness, relatively clean flavor. However, it lacks richness, overall body is moderate. Good aftertaste with noticeable sweetness, relatively long finish.

Overall, Colombia's bright acidity performance is present, but flavor richness is somewhat lacking. Perhaps due to recent roasting, the beans are still in the degassing stage.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473